Literature DB >> 29291563

Environmental impacts and resource use of milk production on the North China Plain, based on life cycle assessment.

Xiaoqin Wang1, Stewart Ledgard2, Jiafa Luo2, Yongqin Guo3, Zhanqin Zhao3, Liang Guo4, Song Liu4, Nannan Zhang3, Xueqin Duan4, Lin Ma5.   

Abstract

Life cycle assessment methodology was used to quantify the environmental impacts and resource use of milk production on the North China Plain, the largest milk production area in China. Variation in environmental burden caused by cow productivity was evaluated, as well as scenario analysis of the effects of improvement practices. The results indicated that the average environmental impact potential and resource use for producing 1kg of fat and protein corrected milk was 1.34kgCO2eq., 9.27gPO43-eq., 19.5gSO2eq., 4.91MJ, 1.83m2 and 266L for global warming potential (GWP), eutrophication potential (EP), acidification potential (AP), non-renewable energy use (NREU), land use (LU) and blue water use (BWU; i.e. water withdrawal), respectively. Feed production was a significant determinant of GWP, NREU, LU and BWU, while AP and EP were mainly affected by manure management. Scenario analysis showed that reducing use of concentrates and substituting with alfalfa hay decreased GWP, EP, AP, NREU and LU (by 1.0%-5.5%), but caused a significant increase of BWU (by 17.2%). Using imported soybean instead of locally-grown soybean decreased LU by 2.6%, but significantly increased GWP and NREU by 20% and 6.9%, respectively. There was no single perfect manure management system, with variable effects from different management practices. The environmental burden shifting observed in this study illustrates the importance of assessing a wide range of impact categories instead of single or limited indicators for formulating environmental policies, and the necessity of combining multiple measures to decrease the environmental burden. For the North China Plain, improving milking cow productivity and herd structure (i.e. increased proportion of milking cows), combining various manure management systems, and encouraging dairy farmers to return manure to nearby crop lands are promising measures to decrease multiple environmental impacts.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Acidification; Dairy; Eutrophication; Feed strategy; Global warming; Manure management

Mesh:

Substances:

Year:  2017        PMID: 29291563     DOI: 10.1016/j.scitotenv.2017.12.259

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  3 in total

1.  Overview on GHG emissions of raw milk production and a comparison of milk and cheese carbon footprints of two different systems from northern Spain.

Authors:  Amanda Laca; Natalia Gómez; Adriana Laca; Mario Díaz
Journal:  Environ Sci Pollut Res Int       Date:  2019-11-21       Impact factor: 4.223

2.  Potential to reduce greenhouse gas emissions through different dairy cattle systems in subtropical regions.

Authors:  Henrique M N Ribeiro-Filho; Maurício Civiero; Ermias Kebreab
Journal:  PLoS One       Date:  2020-06-18       Impact factor: 3.240

3.  Environmental life cycle assessment of cow milk in a conventional semi-intensive Brazilian production system.

Authors:  Laurine Santos Carvalho; Camila Daniele Willers; Bruna Borges Soares; Alex Rodrigues Nogueira; José Adolfo de Almeida Neto; Luciano Brito Rodrigues
Journal:  Environ Sci Pollut Res Int       Date:  2021-11-09       Impact factor: 5.190

  3 in total

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