Literature DB >> 29289769

Milk production Life Cycle Assessment: A comparison between estimated and measured emission inventory for manure handling.

Cecilia Baldini1, Luciana Bava2, Maddalena Zucali3, Marcella Guarino1.   

Abstract

Measuring emissions from manure management operations (from the barns to the land) is a challenging task, subject to different uncertainties related to the spatial-temporal variability in the process leading to gaseous release. At the same time, emissions inventory is a prerequisite of Life Cycle Assessment (LCA) studies. Manure management emissions are usually estimated using equations developed by Intergovernmental Panel on Climate Change (IPCC, in the case of greenhouse gases emissions) and European Environmental Agency (EEA) for Nitrogen-related emissions. In the present study, the environmental impacts associated to three Italian dairy farms were calculated through a comparative LCA using two different approaches for complying the emission inventory. In the "estimated" approach (E) the commonly adopted IPCC and EEA equations were used, while in the "measured" approach (M) emissions actually measured were taken as input data to quantify the emissions associated to manure management. The results showed that the IPCC equation underestimates the manure management emissions, leading to a 10-42% lower global warming potential comparing E to M approach. On the other hand, ammonia related impact categories showed higher values if they were calculated using the estimated approach, underling that a safer level of estimation is maintained.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Ammonia; Dairy farms; Emission measurements; Greenhouse gases; Inventory filling; LCA

Mesh:

Substances:

Year:  2017        PMID: 29289769     DOI: 10.1016/j.scitotenv.2017.12.261

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  2 in total

1.  Overview on GHG emissions of raw milk production and a comparison of milk and cheese carbon footprints of two different systems from northern Spain.

Authors:  Amanda Laca; Natalia Gómez; Adriana Laca; Mario Díaz
Journal:  Environ Sci Pollut Res Int       Date:  2019-11-21       Impact factor: 4.223

Review 2.  Water-Food Nexus Assessment in Agriculture: A Systematic Review.

Authors:  Evelyn Corona-López; Alma D Román-Gutiérrez; Elena M Otazo-Sánchez; Fabiola A Guzmán-Ortiz; Otilio A Acevedo-Sandoval
Journal:  Int J Environ Res Public Health       Date:  2021-05-07       Impact factor: 3.390

  2 in total

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