Literature DB >> 29287412

A green deep eutectic solvent dispersive liquid-liquid micro-extraction (DES-DLLME) for the UHPLC-PDA determination of oxyprenylated phenylpropanoids in olive, soy, peanuts, corn, and sunflower oil.

Vincenzo Ferrone1, Salvatore Genovese1, Maura Carlucci2, Matteo Tiecco3, Raimondo Germani3, Francesca Preziuso1, Francesco Epifano1, Giuseppe Carlucci1, Vito Alessandro Taddeo4.   

Abstract

A green dispersive liquid-liquid microextraction (DLLME) using deep eutectic solvent (DES) as the extracting solvent has been developed and applied for the simultaneous quantification of ferulic acid, umbelliferone, boropinic acid, 7-isopentenyloxycoumarin, 4'-geranyloxyferulic acid (GOFA), and auraptene in some vegetable oils using ultra high performance liquid chromatography (UHPLC) with photodiode array detection (PDA). All parameters in the extraction step, including selection and loading of both extracting and dispersing solvents, amount of both extractant and disperser solvent were investigated and optimized. PhAA/TMG DES achieved higher recovery and enrichment factor compared to other DESs. The validated method showed good linearity with correlation coefficients, r2>0.9990 for all the analytes. Furthermore, this is the first time that eco-friendly solvents are used for the extraction of oxyprenylated phenylpropanoids and the corresponding extract analyzed with ultra high performance liquid chromatography with photodiode array detection.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  DLLME; Deep-eutectic-solvents; Oxyprenylated phenylpropanoids; UHPLC-PDA; Vegetable oils

Mesh:

Substances:

Year:  2017        PMID: 29287412     DOI: 10.1016/j.foodchem.2017.10.135

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  6 in total

Review 1.  Coumarins in Food and Methods of Their Determination.

Authors:  Mirjana Lončar; Martina Jakovljević; Drago Šubarić; Martina Pavlić; Vlatka Buzjak Služek; Ines Cindrić; Maja Molnar
Journal:  Foods       Date:  2020-05-18

2.  Application and optimization of ultrasound-assisted deep eutectic solvent for the extraction of new skin-lightening cosmetic materials from Ixora javanica flower.

Authors:  Nina Dewi Oktaviyanti; Abdul Mun'im
Journal:  Heliyon       Date:  2019-11-30

3.  Prenylated Trans-Cinnamic Esters and Ethers against Clinical Fusarium spp.: Repositioning of Natural Compounds in Antimicrobial Discovery.

Authors:  Safa Oufensou; Stefano Casalini; Virgilio Balmas; Paola Carta; Wiem Chtioui; Maria A Dettori; Davide Fabbri; Quirico Migheli; Giovanna Delogu
Journal:  Molecules       Date:  2021-01-27       Impact factor: 4.411

Review 4.  The Potential of Microextraction Techniques for the Analysis of Bioactive Compounds in Food.

Authors:  Jorge A M Pereira; Natalia Casado; Priscilla Porto-Figueira; José S Câmara
Journal:  Front Nutr       Date:  2022-02-18

5.  Phenolic compounds from virgin olive oil obtained by natural deep eutectic solvent (NADES): effect of the extraction and recovery conditions.

Authors:  Elisa Rodríguez-Juan; Cristina Rodríguez-Romero; Juan Fernández-Bolaños; María C Florido; Aranzazu Garcia-Borrego
Journal:  J Food Sci Technol       Date:  2020-06-23       Impact factor: 2.701

Review 6.  Application of Deep Eutectic Solvents in Food Analysis: A Review.

Authors:  Jingnan Chen; Yun Li; Xiaoping Wang; Wei Liu
Journal:  Molecules       Date:  2019-12-16       Impact factor: 4.411

  6 in total

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