Literature DB >> 29281178

A Novel Antihypertensive Peptide Identified in Thermolysin-Digested Rice Bran.

Naohisa Shobako1,2, Yutaro Ogawa1, Atsushi Ishikado1, Kayo Harada1, Etsuko Kobayashi1, Hirohisa Suido1, Takashi Kusakari1, Mariko Maeda1, Makoto Suwa1, Motonobu Matsumoto1, Ryuhei Kanamoto2, Kousaku Ohinata2.   

Abstract

SCOPE: Hypertension is a risk factor for arteriosclerosis. In this study, we investigate the antihypertensive effect of protease-digested rice bran in a spontaneously hypertension rat (SHR) model. We also purify a novel antihypertensive peptide from the digest. METHODS AND
RESULTS: Thermolysin-digested rice bran (TRB) is administered to SHRs for 4 weeks, and systolic blood pressure (SBP) was measured weekly using the tail-cuff method. TRB shows an antihypertensive effect in a dose-dependent manner. TRB also reduces angiotensin I-converting enzyme (ACE) activity in lung tissue and serum troponin I levels. TRB is fractionated by HPLC and ACE-inhibitory activity in the HPLC fractions is measured. Peptides LRA and YY are identified from the two fractions with the strongest ACE-inhibitory activity. Amino acid sequence of these peptides are found in a vicilin-like seed storage protein, and identified in rice bran protein using the peptide mass fingerprint method. We confirm that LRA and YY are cleaved by thermolysin digestion of a model synthetic peptide. Orally administered LRA (0.25 mg kg-1 ) or YY (0.5 mg kg-1 ) lowers the SBP of SHRs at 4 h after administration.
CONCLUSION: We identify a novel, orally active antihypertensive peptide, LRA from the digest of rice bran protein.
© 2017 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  ACE-inhibitory activity; antihypertensive effects; novel peptides; rice bran

Mesh:

Substances:

Year:  2018        PMID: 29281178     DOI: 10.1002/mnfr.201700732

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  5 in total

1.  Antihypertensive Effect and Safety Evaluation of Rice Bran Hydrolysates from Sang-Yod Rice.

Authors:  Gulladawan Jan-On; Weerapon Sangartit; Poungrat Pakdeechote; Veerapol Kukongviriyapan; Ketmanee Senaphan; Orachorn Boonla; Chakree Thongraung; Upa Kukongviriyapan
Journal:  Plant Foods Hum Nutr       Date:  2020-03       Impact factor: 3.921

Review 2.  Health Benefits of Cereal Grain- and Pulse-Derived Proteins.

Authors:  Jenny Bouchard; Maneka Malalgoda; Joanne Storsley; Lovemore Malunga; Thomas Netticadan; Sijo Joseph Thandapilly
Journal:  Molecules       Date:  2022-06-10       Impact factor: 4.927

Review 3.  Anti-Hypertensive Effects of Peptides Derived from Rice Bran Protein.

Authors:  Naohisa Shobako; Kousaku Ohinata
Journal:  Nutrients       Date:  2020-10-07       Impact factor: 5.717

Review 4.  Biological Functions and Activities of Rice Bran as a Functional Ingredient: A Review.

Authors:  Suwimol Sapwarobol; Weeraya Saphyakhajorn; Junaida Astina
Journal:  Nutr Metab Insights       Date:  2021-12-05

5.  Bioactive Earthworm Peptides Produced by Novel Protease-Producing Bacillus velezensis PM 35 and Its Bioactivities on Liver Cancer Cell Death via Apoptosis, Antioxidant Activity, Protection Against Oxidative Stress, and Immune Cell Activation.

Authors:  Pimphan Wasunan; Chutamas Maneewong; Wichittra Daengprok; Mongkol Thirabunyanon
Journal:  Front Microbiol       Date:  2022-08-10       Impact factor: 6.064

  5 in total

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