Literature DB >> 29277230

iTRAQ-based quantitative proteomics reveals the biochemical mechanism of cold stress adaption of razor clam during controlled freezing-point storage.

Chong Wang1, Jianjun Chu1, Linglin Fu2, Yanbo Wang3, Feng Zhao4, Deqing Zhou4.   

Abstract

Razor clam is a major cultivated shellfish of great economic importance and high nutritional value. Due to high corruptible potential, razor clam is generally preserved by controlled freezing-point storage (CFPS). Here, we applied isobaric tags for relative and absolute quantification (iTRAQ) labeling to investigate the biochemical mechanism of cold stress adaption in razor clam during CFPS. In total, 369 proteins were quantified, and 27 of them were identified as differentially expressed proteins during CFPS, mostly involved in energy metabolism process, DNA duplication and protein synthesis, and stress response, specifically, MAPK is the predominant pathway. Further qPCR results revealed H2A and S6K 2 alpha to be the critical post-transcriptionally regulated genes. Our results provided proteomics information with respect to the biochemical mechanism of cold stress adaption in razor clam, shed light on the further elongation of razor clams storage period, and help clarify the novel mechanisms of cold tolerance.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Keywords:  CFPS; Cold stress; MAPK; Razor clam; iTRAQ

Mesh:

Substances:

Year:  2017        PMID: 29277230     DOI: 10.1016/j.foodchem.2017.12.004

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

1.  Low-temperature adaptation and preservation revealed by changes in physiological-biochemical characteristics and proteome expression patterns in post-harvest Hami melon during cold storage.

Authors:  Ming Ning; Fengxian Tang; Jiluan Chen; Wen Song; Wenchao Cai; Qin Zhang; Xinxin Zhao; Xinquan Yang; Chunhui Shan; Guangfei Hao
Journal:  Planta       Date:  2022-03-23       Impact factor: 4.116

2.  iTRAQ-based quantitative proteomics analysis of cantaloupe (Cucumis melo var. saccharinus) after cold storage.

Authors:  Wen Song; Fengxian Tang; Wenchao Cai; Qin Zhang; Fake Zhou; Ming Ning; Huan Tian; Chunhui Shan
Journal:  BMC Genomics       Date:  2020-06-03       Impact factor: 3.969

3.  The Investigation of Protein Profile and Meat Quality in Bovine Longissimus thoracic Frozen under Different Temperatures by Data-Independent Acquisition (DIA) Strategy.

Authors:  Xia Li; Shuyi Qian; Feng Huang; Kaimin Li; Yu Song; Jiqian Liu; Yujie Guo; Chunhui Zhang; Christophe Blecker
Journal:  Foods       Date:  2022-06-17
  3 in total

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