Literature DB >> 29268273

Retinol and Betacarotene Status in Mother-Infant Dyads and Associations between Them.

Larissa Q Lira1, Aline F de Souza2, Amanda de M Amâncio2, Caroline G Bezerra2, Jéssica B Pimentel2, Melissa N Moia2, Roberto Dimenstein1.   

Abstract

BACKGROUND/AIMS: Assessing the diet and biochemical indicators of vitamin A deficiency (VAD) in high-risk populations is crucial in cases where this deficiency is mainly caused by chronically inadequate intake. This study aimed to determine the retinol and betacarotene status in mother-infant dyads, and to evaluate the associations between them.
METHODS: Umbilical cord serum, maternal serum, and colostrum were collected from 134 healthy mothers living in a risk region for VAD. Vitamin A and betacarotene were quantified by liquid chromatography, and dietary information was collected using a food frequency questionnaire.
RESULTS: Although the overall mean intakes of vitamin A and betacarotene were considered adequate, 16% of the women had insufficient intake. Mean retinol levels were also adequate, yet low levels were diagnosed in about 8% of the mothers, based on maternal serum and colostrum, and in 16% of the cord serum samples. Retinol and betacarotene were positively associated in cord serum (p = 0.004), maternal serum (p = 0.041), and colostrum (p < 0.001) but was not associated with dietary intake.
CONCLUSIONS: A diagnosis of adequacy based on mean biochemical and dietary data of this population in fact masks the marginal vitamin A status presented by mothers and children.
© 2017 S. Karger AG, Basel.

Entities:  

Keywords:  Breast milk; Maternal nutrition; Prenatal; Serum; Umbilical cord; Vitamin A

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Year:  2017        PMID: 29268273     DOI: 10.1159/000485042

Source DB:  PubMed          Journal:  Ann Nutr Metab        ISSN: 0250-6807            Impact factor:   3.374


  1 in total

1.  Breast Milk Content of Vitamin A and E from Early- to Mid-Lactation Is Affected by Inadequate Dietary Intake in Brazilian Adult Women.

Authors:  Michele R Machado; Fernanda Kamp; Juliana C Nunes; Tatiana El-Bacha; Alexandre G Torres
Journal:  Nutrients       Date:  2019-08-29       Impact factor: 5.717

  1 in total

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