| Literature DB >> 29264033 |
Yuya Fujihara1, Hajime Nawata1, Masanao Honda1, Tsuyoshi Kunitake1, Eiji Aida1, Tetsu Nagai1, Hitoshi Kuramochi1, Junichi Ueno1, Shoji Yoshimoto1, Kazuo Muta1.
Abstract
Objective: Associations between vascular calcification and osteoporosis are well documented, yet effects of lifestyle on atherosclerosis and osteoporosis remain unclear. This study evaluated the relationship between atherosclerosis and osteoporosis of people with different lifestyles living on Uku Island in Japan (rice consumption and fishing lifestyle) and in Ulaanbaatar in Mongolia (meat consumption and nomadic lifestyle), and investigated the differences of lifestyles on atherosclerosis and osteoporosis.Entities:
Keywords: Uku Island; Ulaanbaatar; arterial stiffness; bone mineral density; lifestyle
Year: 2017 PMID: 29264033 PMCID: PMC5689420 DOI: 10.1002/jgf2.56
Source DB: PubMed Journal: J Gen Fam Med ISSN: 2189-7948
Clinical characteristics of the participants
| Uku Island | Ulaanbaatar |
| |
|---|---|---|---|
| Number | 104 | 71 | |
| Age (y) | 71.8±9.1 | 67.9±8.4 | .0049 |
| BMI (kg/m2) | 23.4±3.9 | 27.0±5.6 | .0001 |
| SBP (mm Hg) | 144.0±19.2 | 150.8±26.2 | .0649 |
| DBP (mm Hg) | 80.2±9.9 | 85.9±14.1 | .0039 |
| Rt.baPWV (cm/s) | 1935±556 | 1932±573 | .9681 |
| Lt.baPWV (cm/s) | 1973±624 | 1949±570 | .7942 |
| Stiffness index of BMD (%YAM) | 68.2±17.9 | 66.3±14.0 | .4571 |
| Lifestyle habits | |||
| Number | 81 | 71 | |
| Intake of meat | 1.45±1.83 | 7.39±3.19 | <.0001 |
| Intake of dairy products | 7.95±6.79 | 17.1±11.5 | <.0001 |
| Number of children | 2.93±1.61 | 5.16±2.69 | <.0001 |
| Number of meals skipped | 0.095±0.48 | 1.42±2.33 | .0001 |
| Alcohol consumption | 0.121±0.72 | 0.163±0.65 | .7332 |
BMI, body mass index; SBP, systolic blood pressure; DBP, diastolic blood pressure; BMD, bone mineral density; YAM, young adult mean; baPWV, brachial‐ankle pulse wave velocity.
The total number of questionnaires was 81 for Uku Island and 71 for Ulaanbaatar. No part of any answer was left blank. Alcohol, meat, and dairy intake were evaluated as the number of cups or dishes consumed per week. For dairy products, if a participant consumed more than one, the sum total was used for evaluation. Number of skipped meals was the total number of meals skipped per week.
Figure 1Correlation between brachial‐ankle pulse wave velocity (baPWV) and stiffness index of bone mineral density (BMD)
Figure 2Mean values of brachial‐ankle pulse wave velocity (baPWV) by quartiles of stiffness index of bone mineral density (BMD)
Identification of contributing factors to baPWV using multiple regression analysis and the step‐wise method
| Uku Island |
| |||
|---|---|---|---|---|
| Β coefficient | SE |
|
| |
| Age (y) | 21.873 | 5.899 | 3.708 | .0001 |
| Stiffness index of BMD (%YAM) | −6.328 | 2.947 | −2.147 | .0339 |
| SBP (mm Hg) | 6.435 | 3.489 | 1.845 | .0683 |
baPWV, brachial‐ankle pulse wave velocity; BMD, bone mineral density; SBP, systolic blood pressure; BMI, body mass index. Objective variable: baPWV; Explanatory variables: age, stiffness index of BMD, SBP, and BMI.