| Literature DB >> 29263587 |
M Soma Sekhar1, N Mohammad Sharif2, T Srinivasa Rao1, M Metta3.
Abstract
AIM: The aim of this study was to characterize virulent Escherichia coli isolated from different poultry species and poultry farm workers using enterobacterial repetitive intergenic consensus-polymerase chain reaction (ERIC-PCR) genotyping.Entities:
Keywords: Escherichia coli; enterobacterial repetitive intergenic consensus-polymerase chain reaction; genotype; poultry; serotype; virulent
Year: 2017 PMID: 29263587 PMCID: PMC5732331 DOI: 10.14202/vetworld.2017.1292-1296
Source DB: PubMed Journal: Vet World ISSN: 0972-8988
Primers used for detection of virulence genes in E. coli.
| Primer | Primer sequence (5’-3’) | Target gene name | Amplicon size | Reference |
|---|---|---|---|---|
| F: ATAAATCGCCATTCGTTGACTAC | Shiga toxin-1 | 180 | Paton and Paton (1998) | |
| F: GGCACTGTCTGAAACTGCTCC | Shiga toxin-2 | 255 | ||
| F: GACCCGGCACAAGCATAAGC | Intimin | 384 | ||
| F: GCATCATCAAGCGTACGTTCC | Hemolysin | 534 |
E. coli=Escherichia coli.
Serotypes and ERIC-PCR genotypes of virulent E. coli.
| Number of samples tested | Number positive for | Number of | Serotypes detected in the virulent | Number of ERIC genotypes detected | ||||
|---|---|---|---|---|---|---|---|---|
| Chicken (30) | 26 | 3 | 3 | 2 | 3 | 2 | O2, O120 | 3 (E1, E2, E3) |
| Ducks (30) | 24 | 2 | 2 | - | 2 | 1 | O63, R | 2 (E4, E5) |
| Quails (30) | 23 | 1 | 1 | - | 1 | - | UT | 1 (E6) |
| Turkey (30) | 24 | 2 | 2 | - | 2 | 2 | O83, UT | 2 (E7, E8) |
| Fancy birds (30) | 25 | 2 | 2 | 2 | 2 | 2 | O60 | 1 (E9, E9) |
| Humans (15) | 12 | 2 | 2 | - | 2 | 1 | O49, O101 | 2 (E10, E11) |
| Total (165) | 134 | 12 | 12 | 4 | 12 | 8 | 9 | 11 |
E. coli=Escherichia coli, ERIC=Enterobacterial repetitive intergenic consensus, PCR=Polymerase chain reaction
Figure-1Enterobacterial repetitive intergenic consensus-polymerase chain reaction cluster analysis of fecal Escherichia coli isolates from chicken (Ch1, Ch2, and Ch3), ducks (D1 and D2), quails (Q1), turkey (T1 and T2), fancy birds (F1 and F2), and poultry farm workers (H1 and H2); standard E. coli MTCC 1610.