| Literature DB >> 29248541 |
Federico M Ruiz1, Ulrich Gilles2, Anna-Kristin Ludwig3, Celia Sehad4, Tze Chieh Shiao4, Gabriel García Caballero3, Herbert Kaltner3, Ingo Lindner2, René Roy5, Dietmar Reusch6, Antonio Romero7, Hans-Joachim Gabius8.
Abstract
Despite its natural abundance in lenses of vertebrates the physiological function(s) of the galectin-related inter-fiber protein (GRIFIN) is (are) still unclear. The same holds true for the significance of the unique interspecies (fish/birds vs mammals) variability in the capacity to bind lactose. In solution, ultracentrifugation and small angle X-ray scattering (at concentrations up to 9 mg/mL) characterize the protein as compact and stable homodimer without evidence for aggregation. The crystal structure of chicken (C-)GRIFIN at seven pH values from 4.2 to 8.5 is reported, revealing compelling stability. Binding of lactose despite the Arg71Val deviation from the sequence signature of galectins matched the otherwise canonical contact pattern with thermodynamics of an enthalpically driven process. Upon lactose accommodation, the side chain of Arg50 is shifted for hydrogen bonding to the 3-hydroxyl of glucose. No evidence for a further ligand-dependent structural alteration was obtained in solution by measuring hydrogen/deuterium exchange mass spectrometrically in peptic fingerprints. The introduction of the Asn48Lys mutation, characteristic for mammalian GRIFINs that have lost lectin activity, lets labeled C-GRIFIN maintain capacity to stain tissue sections. Binding is no longer inhibitable by lactose, as seen for the wild-type protein. These results establish the basis for detailed structure-activity considerations and are a step to complete the structural description of all seven members of the galectin network in chicken.Entities:
Keywords: Aggregation; Crystallin; Galectin; Lectin; Lens; Ultracentrifugation
Mesh:
Substances:
Year: 2017 PMID: 29248541 PMCID: PMC7115793 DOI: 10.1016/j.biochi.2017.12.003
Source DB: PubMed Journal: Biochimie ISSN: 0300-9084 Impact factor: 4.079
Data collection and refinement statistics for C-GRIFIN structures.
| Crystallization condition | pH 4.2, | pH 4.6, | pH 6.2, | pH 6.5, | pH 7.5, | pH 8.0, | pH 8.5, |
| unit cell content (chains) | 2 | 2 | 4 | 1 | 2 | 4 | 1 |
| resolution range (Å) | 39.05–1.15 | 40.26–1.46 | 48.22–2.10 | 40.39–1.40 | 39.11–0.96 | 35.21–1.84 | 36.11–1.10 |
| space group | P 1 21 1 | P 1 21 1 | P 2 21 21 | P 42 21 2 | P 1 21 1 | P 2 21 21 | P 42 21 2 |
| unit cell | 39.09 | 38.94 | 44.87 | 80.77 | 39.14 | 45.63 | 80.74 |
| total reflections | 136742 | 72017 | 69784 | 52082 | 279031 | 108573 | 105180 |
| unique reflections | 85844 | 39758 | 35607 | 26072 | 148722 | 54344 | 52748 |
| multiplicity | 1.6 | 1.8 | 2.0 | 2.0 | 1.9 | 2.0 | 2.0 |
| completeness (%) | 95.61 | 90.98 | 98.20 | 99.72 | 97.04 | 99.75 | 99.14 |
| mean I/sigma (I) | 12.53 | 15.18 | 13.72 | 14.45 | 15.02 | 14.12 | 14.33 |
| Wilson B-factor | 10.26 | 13.75 | 37.52 | 13.20 | 8.06 | 31.56 | 9.07 |
| R-merge | 0.024 | 0.093 | 0.048 | 0.029 | 0.023 | 0.021 | 0.026 |
| R-meas | 0.035 | 0.132 | 0.068 | 0.041 | 0.033 | 0.030 | 0.037 |
| CC1/2 | 0.99 (0.82) | 0.97 (0.48) | 0.99 (0.67) | 0.99 (0.59) | 0.99 (0.82) | 1 (0.63) | 1 (0.63) |
| CC* | 1 (0.95) | 0.99 (0.81) | 0.99 (0.89) | 1 (0.86) | 1 (0.95) | 1 (0.88) | 1 (0.88) |
| R-work | 0.14 (0.22) | 0.17 (0.31) | 0.21 (0.32) | 0.16 (0.29) | 0.13 (0.21) | 0.18 (0.26) | 0.13 (0.25) |
| R-free | 0.16 (0.23) | 0.22 (0.33) | 0.28 (0.39) | 0.20 (0.31) | 0.15 (0.21) | 0.22 (0.29) | 0.15 (0.28) |
| number of non-hydrogen atoms | 2652 | 2611 | 4755 | 1340 | 2644 | 4966 | 1400 |
| macro-molecules | 2327 | 2307 | 4479 | 1147 | 2325 | 4527 | 1201 |
| ligands | 92 | 23 | 23 | 92 | 23 | ||
| water | 325 | 304 | 184 | 170 | 296 | 347 | 176 |
| protein residues | 274 | 275 | 544 | 136 | 274 | 547 | 137 |
| RMS (bonds) | 0.008 | 0.006 | 0.007 | 0.005 | 0.009 | 0.008 | 0.009 |
| RMS (angles) | 1.04 | 0.86 | 0.92 | 0.81 | 1.49 | 1.17 | 1.44 |
| Ramachandran favored (%) | 97 | 96 | 95 | 96 | 97 | 96 | 97 |
| Ramachandran outliers (%) | 0.74 | 0.74 | 1.1 | 0.7 | 0.7 | 0.73 | 0.66 |
| clashscore | 2.80 | 3.27 | 10.53 | 3.87 | 3.23 | 6.68 | 2.83 |
| average | 14.50 | 16.96 | 41.86 | 17.49 | 11.30 | 36.20 | 12.10 |
| macro-molecules | 12.70 | 15.57 | 41.61 | 15.39 | 9.70 | 35.60 | 10.10 |
| ligands | 47.42 | 21.72 | 10.60 | 40.60 | 15.60 | ||
| solvent | 27.48 | 27.54 | 45.02 | 31.08 | 23.90 | 43.00 | 25.50 |
| PDB code | 5NLZ | 5NM6 | 5NM1 | 5NMJ | 5NLD | 5NLE | 5NLH |
Statistics for the highest-resolution shell are shown in parentheses.
Fig. 1Ab initio SAXS-based models of lactose-free (A) and lactose-loaded (B) C-GRIFIN. The shape of an elongated disc can readily accommodate the crystallographic structure (please see Fig. 4A) and fits well to the frictional ratio determined by sedimentation-velocity experiments.
Fig. 4Overview on the structure of the C-GRIFIN homodimer (A) and the profile of hydrogen bonding in the interface (B), distances given in Å.
Fig. 2Monomer structure of C-GRIFIN with the typical β-sandwich fold and contact site for lactose.
Fig. 3Topological alignment of the crystal structures of C-GRIFIN (grey), CG-1A (red), CG-1B (green) and CG-2 (blue). Regions of structural differences in loops are highlighted with orange squares.
Fig. 5Illustration of the contacts between lactose and amino acids in the carbohydrate-binding site of C-GRIFIN.
Fig. 6Superposition of ligand-free (C-atoms in color) and lactose-loaded carbohydrate-binding site architecture of C-GRIFIN at pH 7.5 (A) and pH 6.2 (B). In both cases, please note the change in the position of Arg50 in the presence of ligand. Based on quantitative data of HDX (please see Fig. 8 for details), the three sequence stretches exhibiting reduced deuterium uptake in the presence of lactose are highlighted by coloring (in red for peptide 55–61, showing the highest difference; in brown for peptides 43–54 and 62–78), the C-GRIFIN monomer with the respective regions and amino acids shown from two perspectives (C,D).
Fig. 8Ligand-dependent reduction of deuterium uptake in C-GRIFIN. Summary of differences in deuterium uptake over a deuteration time course of 0.5 min, 1 min, 10 min, 60 min and 240 min between peptides of ligand-free and lactose-loaded C-GRIFIN is presented in quantitative form. The peptide index given on the x-axis was calculated on the basis of midpoint values that reflect the position of the peptide within the amino acid sequence of the protein; the blue dotted lines represent the two-sided confidence limit (α 0.02) calculated as described [32].
Fig. 7Sequence coverage map of peptic peptides used for HDX experiments. Peptides identified in the mass- spectrometric fingerprinting in the absence and presence of lactose are given as cyan bars set in relation to the amino acid sequence of C-GRIFIN. Alternative cleavage-site usage by pepsin is the origin of the noted redundancy in sequence coverage.
Fig. 9Histochemical staining profiles of biotinylated wild-type C-GRIFIN and three mutants in paraffin-embedded sections of fixed adult chicken kidney. Wild-type C-GRIFIN strongly stained the thick loops (tl), distal tubules (dt) and the apical part of the proximal tubules (pt) (A). Binding was also detected in the collecting ducts (cd) and in the peripheral collecting tubules (ct). Presence of 200 mM lactose led to complete abolishment of binding of C-GRIFIN (inset to A). The introduction of the Trp66Leu mutation led to marked decrease of staining, with only weak signals in the thick loops (tl), distal tubules (dt) and the collecting tubules (ct) (B). Very weak but significant staining was seen in the proximal tubules (pt). Incubation with 200 mM lactose either slightly reduced signal intensity (thick loops (tl), distal tubules (dt), collecting tubules (ct)) or led to complete inhibition of binding (proximal tubules (pt)) (inset to B). In contrast, the Asn48Lys mutant led to very strong staining (C). No inhibitory effect was seen in the presence of lactose (inset to C). Combining this mutation with an Arg50Val substitution (to obtain the Asn48Lys/Arg50Val double mutant) markedly decreased signal intensity in all areas of the section (D), with no effect by presence of 200 mM lactose (inset to D). The concentration of biotinylated proteins was 12 μg/mL. The corresponding category of signal intensity is given in the bottom left part of each microphotograph, according to the following grading system: -, no staining; (+), very weak but significant staining; +, weak staining; ++, medium-level staining; +++, strong staining; ++++, very strong staining. Scale bars: 20 μm.