| Literature DB >> 29247910 |
Peng Xu1, Michael N Trinh1, Pavol Kováč2.
Abstract
Properties of di(triethylene glycol monomethyl ether) squarate relevant to conjugation of carbohydrates to proteins have been reinvestigated and compared with those of dimethyl squarate. It is concluded that the commercially available, crystalline dimethyl squarate remains the most convenient and efficient reagent for conjugation of amine-containing carbohydrates to proteins by a two-step or one-pot conjugation protocol. Published by Elsevier Ltd.Entities:
Keywords: Glycoconjugates; Hydrolytic stability; Squarate; Squaric acid chemistry
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Year: 2017 PMID: 29247910 PMCID: PMC5808912 DOI: 10.1016/j.carres.2017.10.012
Source DB: PubMed Journal: Carbohydr Res ISSN: 0008-6215 Impact factor: 2.104