| Literature DB >> 29246165 |
Christian Sonne1, Robert James Letcher2, Bjørn Munro Jenssen3,4,5, Jean-Pierre Desforges3, Igor Eulaers3, Emilie Andersen-Ranberg3, Kim Gustavson3, Bjarne Styrishave6, Rune Dietz3.
Abstract
Exposure to long-range transported industrial chemicals, climate change and diseases is posing a risk to the overall health and populations of Arctic wildlife. Since local communities are relying on the same marine food web as marine mammals in the Arctic, it requires a One Health approach to understand the holistic ecosystem health including that of humans. Here we collect and identify gaps in the current knowledge of health in the Arctic and present the veterinary perspective of One Health and ecosystem dynamics. The review shows that exposure to persistent organic pollutants (POPs) is having multiple organ-system effects across taxa, including impacts on neuroendocrine disruption, immune suppression and decreased bone density among others. Furthermore, the warming Arctic climate is suspected to influence abiotic and biotic long-range transport and exposure pathways of contaminants to the Arctic resulting in increases in POP exposure of both wildlife and human populations. Exposure to vector-borne diseases and zoonoses may increase as well through range expansion and introduction of invasive species. It will be important in the future to investigate the effects of these multiple stressors on wildlife and local people to better predict the individual-level health risks. It is within this framework that One Health approaches offer promising opportunities to survey and pinpoint environmental changes that have effects on wildlife and human health.Entities:
Keywords: Contaminants; Greenland; Hg; Humans; Inuits; Mercury; POPs; Persistent organic pollutants; Polar bears; Seals; Sled dogs; Whales
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Year: 2017 PMID: 29246165 PMCID: PMC5732494 DOI: 10.1186/s13028-017-0353-5
Source DB: PubMed Journal: Acta Vet Scand ISSN: 0044-605X Impact factor: 1.695
Fig. 1A simplification of the marine food web and One Health in the Arctic. Climate change affect the presence of pathogens and composition of contaminants in Arctic wildlife that is handled and eaten by Inuits and sled dogs transferring contaminants and pathogens into the local societies. Inuits and sled dogs share microbiomes which increases the risk of zoonotic infections. Actions to be taken is given in callouts