| Literature DB >> 29246139 |
Maria do Rosário Pinto1, Pedro Miguel Dinis Santos Parreira2, Marta Lima Basto3, Lisete Dos Santos Mendes Mónico4.
Abstract
BACKGROUND: Diabetes is one of the most common metabolic disorders, with a high prevalence of patients with poor metabolic control. Worldwide, evidence highlights the importance of developing and implementing educational interventions that can reduce this burden. The main objective of this study was to analyse the impact of a lifestyle centred intervention on glycaemic control of poorly controlled type 2 diabetic patients, followed in a Community Care Centre.Entities:
Keywords: Complex Interventions; Diabetes Mellitus; Health Outcomes
Mesh:
Substances:
Year: 2017 PMID: 29246139 PMCID: PMC5732440 DOI: 10.1186/s12902-017-0222-2
Source DB: PubMed Journal: BMC Endocr Disord ISSN: 1472-6823 Impact factor: 2.763
Therapeutic Education in Diabetes [8]
| Grounds | • The right to education of the diabetic patient about their illness and the ways of controlling their situation |
| Educational process and Evaluation | Educational process is understood as the methods, or means by which resources are used to achieve educational objectives, involving several components which must be documented, in order to be subject to evaluation: |
| Professionals involved | Doctors, nurses, psychologists, dietitians/nutritionists, pharmacists and other technicians. |
| Expected competencies of the professionals | • adapt professional behaviour to the patients and their illness, either individually or in groups |
| Patients’ expected competencies | • select self-care objectives |
| The programmes | These programs must comply with process and results quality criteria and should be designed according to the different types of health professionals involved in the Educational process. |
Fig. 1Educational Program implemented
Fig. 2Flow diagram of the recruitment process
Clinical metrics results for CG and EG, in pre and post-test: Paired-samples t-test
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| EG ( |
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| Pre-test | Post-test | Pre-test | Post-test | |||||||
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| HbA1c | 8.53/69.7 | 1.04 | 8.48/69.2 | 1.08 | .63 | 9.08/75.7 | 1.47 | 8.29/67.1 | 1.26 | 4.74** |
| BMI | 30.69 | 5.42 | 30.73 | 5.71 | −.28 | 30.70 | 5.98 | 30.20 | 5.84 | 2.60* |
| BPs | 144.22 | 16.22 | 141.10 | 13.10 | 1.64 | 146.16 | 15.05 | 139.25 | 13.06 | 4.53** |
| BPd | 82.53 | 9.80 | 79.98 | 8.38 | 2.18* | 81.66 | 10.24 | 77.66 | 7.92 | 3.81** |
HbA1c Glycosylate Haemoglobin, BMI Body Mass Index, BPs Systolic Blood Pressure, BPd Diastolic Blood Pressure, M Mean, SD Standard deviation, t t-test
* p < .05; ** p < .001
Clinical metrics differential results for CG and EG: independent-samples t-tests and effect sizes
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| HbA1c (%) | −0.05 | 0.65 | −0.79 | 1.33 | 3.93** | .707 | .333 |
| BMI | 0.04 | 1.16 | −0.50 | 1.54 | 2.18* | .396 | .194 |
| BPs | −3.12 | 14.53 | −6.91 | 12.19 | 1.56 | .283 | .140 |
| BPd | −2.55 | 8.93 | −.3.80 | 7.98 | 0.81 | .148 | .073 |
M Mean, SD Standard deviation
*p < .05; **p < .001
Intercorrelations between socioeconomic characteristics/comorbidities and clinical metrics, on pre-test
| HbA1c | BMI | BP systolic | BP diastolic | |
|---|---|---|---|---|
| Cohabitationª | .030 | .031 | −.062 | −.051 |
| Academic qualificationsª | −.048 | .196* | −.090 | .179* |
| Economic difficultiesª | .238** | .033 | .119 | .047 |
| Labour occupationª | .060 | −.064 | −.271** | −.025 |
| Hypertensionª | −.072 | .099 | .002 | −.167 |
| Cardiovascular diseasesª | −.067 | .045 | .091 | .081 |
| Depressionª | .046 | .224* | .082 | −.057 |
| Anxietyª | .030 | .064 | .042 | .121 |
| Diabetes complicationsª | .041 | −.025 | .101 | −.127 |
| Obesityª | .076 | .429** | .050 | .179* |
| Overweightª | −.227* | −.191* | −.118 | −.099 |
| Other pathologiesª | .077 | −.054 | −.040 | −.168 |
| Self-care adherence score | −.320** | −.016 | −.159 | −.213* |
| General diet | −.385** | .017 | −.237** | −.195* |
| Specific diet | −.213* | −.025 | −.104 | −.126 |
| Exercise | −.143 | .006 | −.125 | −.171 |
| Blood-glucose testing | .073 | −.088 | .007 | −.085 |
| Foot care | −.171 | .066 | .011 | −.077 |
| Medications | −.179* | −.059 | −.092 | −.033 |
ª dummy variable; * p < .05; ** p <. 001
Fig. 3Evolution of HbA1c from pre to post-test as a function of educational program. Evolution of HbA1c from pre to post-test as a function of educational program (CG vs. EG) when controlling for socioeconomic characteristics and comorbidities. Covariates appearing in the model are evaluated at the following values: Economic difficulties (dummy) = .34; Overweight (dummy) = .20; Self-care adherence score = 3.8438; General diet = 3.28; Specific diet = 4.16; Medication = 6.34
Fig. 4Evolution of BMI from pre to post-test as a function of educational program. Evolution of BMI from pre to post-test as a function of educational program (CG vs. EG) when controlling for personal characteristics and comorbidities. Covariates appearing in the model are evaluated at the following values: Labour occupation (dummy) = .73; General diet = 3.28
Fig. 5Evolution of BPs and BPd from pre to post-test as a function of educational program. Evolution of BPs and BPd from pre to post-test as a function of educational program (CG vs. EG) when controlling for socioeconomic characteristics and comorbidities. Covariates appearing in the model are evaluated at the following values: BPs: Overweight (dummy) = .20; academic qualifications (dummy) = .54; depression (dummy) = .16; obesity (dummy) = .37; BPd: academic qualifications (dummy) = .54; obesity (dummy) = .37; self-care adherence score = 3.8438; general diet = 3.28