| Literature DB >> 29239714 |
Ana Margarida Pinheiro1, Alexandra Carreira2, Ricardo B Ferreira1, Sara Monteiro2,1.
Abstract
In agriculture, although fungi are considered the foremost problem, infections by bacteria also cause significant economical losses. The presence of different diseases in crops often leads to a misuse of the proper therapeutic, or the combination of different diseases forces the use of more than one pesticide. This work concerns the development of a 'super-Blad': a chimeric protein consisting of Blad polypeptide, the active ingredient of a biological fungicide already on the market, and two selected peptides, SP10-5 and Sub5, proven to possess biological potential as antibacterial agents. The resulting chimeric protein obtained from the fusion of Blad with SP10-5 not only maintained strong antibacterial activity, especially against Xanthomonas spp. and Pseudomonas syringae, but was also able to retain the ability to inhibit the growth of both yeast and filamentous fungi. However, the antibacterial activity of Sub5 was considerably diminished when fused with Blad, which seems to indicate that not all fusion proteins behave equally. These newly designed drugs can be considered promising compounds for use in plant protection. A deeper and focused development of an appropriate formulation may result in a potent biopesticide that can replace, per se, two conventional chemistries with less impact on the environment.Entities:
Keywords: Blad-containing oligomer; antimicrobial peptides; biopesticides; biotechnology; pest management
Mesh:
Substances:
Year: 2017 PMID: 29239714 PMCID: PMC5892777 DOI: 10.1099/mic.0.000592
Source DB: PubMed Journal: Microbiology ISSN: 1350-0872 Impact factor: 2.777
Fig. 1.Production of the recombinant peptide-fusion proteins in E.coli. Design of both peptide-fusion proteins.
Fig. 2.SDS-PAGE analysis of both soluble (S) and the insoluble (I) fractions resulting from the expression of fusions His6MBPBladSP10-5 (a) and His6MBPBladSub5 (b). Molecular masses of standards are indicated in kDa.
Fig. 3.Dot-blot analysis of both the soluble (S) and insoluble (I) fractions resulting from the expression of fusions His6MBPBladSP10-5 (a) and His6MBPBladSub5 (b) at four different temperatures (1–20 °C; 2–25 °C; 3–30 °C and 4–37 °C) with three IPTG concentrations (a – 1 mM, b – 0.5 mM and c – 0.1 mM).
Fig. 4.SDS-PAGE analysis of the solubilized inclusion bodies of His6MBPBladSP10-5 (a) and His6MBPBladSub5 (b). Molecular masses of standards are indicated in kDa.
In vitro susceptibility of various species of bacteria, yeasts and filamentous fungi to the fusion proteins His6MBPBladSP10-5 and His6MBPBladSub5 and to SP10-5, Sub5 and BCO, as determined by MIC (minimum inhibitory concentration)
| Species* (no. of strains) | MIC range (µM) | ||||
|---|---|---|---|---|---|
| SP10-5 | His6MBPBladSP10-5 | Sub5 | His6MBPBladSub5 | BCO | |
| 1.3–5.3 | 0.065 | 0.6–2.4 | 1.032–0.516 | 1.2–2.4 | |
| 1.3–5.3 | 0.065 | 0.6–1.2 | 1.032 | 2.4 | |
| >13 | 0.516 | 4.7 | |||
| 13 | 0.258 | 9.4 | |||
| >13 | 0.516 | 9.4 | |||
| 1.3 | 0.065 | 1.2 | 1.032 | 0.6–1.2 | |
| 13 | 1.032 | 9.4 | 1.032 | 2.4 | |
| 13 | 0.032 | 37.6 | 0.065 | 0.074 | |
| 42.7 | 0.065 | >37.6 | 0.032 | 0.074 | |
| 42.7 | 0.065 | 37.6 | 0.065 | 0.149 | |
na, No activity within the range of concentrations tested.
* B. Botrytis, C. Candida, E. Escherichia, P. Pseudomonas, S. Salmonella, X. Xanthomonas.