| Literature DB >> 27933037 |
Ana M Pinheiro1, Alexandra Carreira2, Filipe Rollo1, Rui Fernandes3, Ricardo B Ferreira1, Sara A Monteiro4.
Abstract
Blad polypeptide comprises residues 109-281 of Lupinus albus β-conglutin precursor. It occurs naturally as a major subunit of an edible, 210 kDa oligomer which accumulates to high levels, exclusively in the cotyledons of Lupinus seedlings between the 4th and 14th day after the onset of germination. Blad-containing oligomer (BCO) exhibits a potent and broad spectrum fungicide activity toward plant pathogens and is now on sale in the US under the tradename FractureTM. In this work we demonstrate its antifungal activity toward human pathogens and provide some insights on its mode of action. BCO bioactivity was evaluated in eight yeast species and compared to that of amphotericin B (AMB). BCO behaved similarly to AMB in what concerns both cellular inhibition and cellular death. As a lectin, BCO binds strongly to chitin. In addition, BCO is known to possess 'exochitinase' and 'endochitosanase' activities. However, no clear disruption was visualized at the cell wall after exposure to a lethal BCO concentration, except in cell buds. Immunofluorescent and immunogold labeling clearly indicate that BCO enters the cell, and membrane destabilization was also demonstrated. The absence of haemolytic activity, its biological origin, and its extraordinary antifungal activity are the major outcomes of this work, and provide a solid background for a future application as a new antifungal therapeutic drug. Furthermore, its predictable multisite mode of action suggests a low risk of inducing resistance mechanisms, which are now a major problem with other currently available antifungal drugs.Entities:
Keywords: Candida albicans; antifungal; natural product; pathogenic yeast; protein-based
Year: 2016 PMID: 27933037 PMCID: PMC5122710 DOI: 10.3389/fmicb.2016.01803
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Ranges of MIC and MFC values of the BCO for various yeast species grown in two different culture media, with an initial inoculum of 103 CFU/mL and tested with three different batches of the BCO.
| RPMI medium | PDB medium | |||
|---|---|---|---|---|
| Yeast Species | MIC (μM) | MFC (μM) | MIC (μM) | MFC (μM) |
| 1.49 | 23.81 | 0.15–0.31 | 0.31–0.61 | |
| 0.75–1.49 | >23.81 | 0.15–0.31 | 0.31–0.61 | |
| 0.19–0.37 | >23.81 | 0.08–0.15 | 0.31–0.61 | |
| 0.37 | >23.81 | 0.15–0.31 | 0.61 | |
| 0.37 | >23.81 | 0.15–0.31 | 2.38 | |
| 2.98 | >23.81 | 0.15 | 0.61 | |
| 0.37 | >23.81 | 0.08–0.15 | 0.15–0.31 | |
Ranges of MIC and MFC values of the BCO and AMB for C. albicans (in PDB medium at pH 7.5), with an initial inoculum of 105 CFU/mL and tested with three different batches of the BCO.
| Antifungal agent | MIC (μM) | MFC (μM) |
|---|---|---|
| BCO | 0.60–1.19 | 1.19–2.38 |
| AMB | 1.1 | 2.2 |