Literature DB >> 29230812

The gut microbiota: An emerging risk factor for cardiovascular and cerebrovascular disease.

Stefanie Ascher1, Christoph Reinhardt1,2.   

Abstract

Commensal gut microbiota have recently been implicated in cardiovascular disease (CVD) and cerebrovascular disease. Atherosclerotic plaque formation depends on the colonization status of the host. In addition to host nutrition and the related microbiota-dependent metabolic changes, activation of innate immune pathways triggers the development of atherosclerosis and supports arterial thrombosis. Gnotobiotic mouse models have uncovered that activation of Toll-like receptor-2 by gut microbial ligands supports von Willebrand factor-integrin mediated platelet deposition to the site of vascular injury. Depending on nutritional factors, the microbiota-derived choline-metabolite trimethylamine N-oxide (TMAO) increases atherosclerotic plaque size, triggers prothrombotic platelet function and promotes arterial thrombus growth. Hence, the composition of the commensal microbiota is an emerging risk factor for CVD. Here, we provide an overview on microbiota-dependent pathomechanisms that drive the development of CVD and arterial thrombosis.
© 2017 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  Arterial thrombosis; Atherosclerosis; Cardiovascular disease; Microbiota; Toll-like receptors

Mesh:

Substances:

Year:  2018        PMID: 29230812     DOI: 10.1002/eji.201646879

Source DB:  PubMed          Journal:  Eur J Immunol        ISSN: 0014-2980            Impact factor:   5.532


  32 in total

Review 1.  Gut Microbial Metabolites and Blood Pressure Regulation: Focus on SCFAs and TMAO.

Authors:  Brian G Poll; Muhammad Umar Cheema; Jennifer L Pluznick
Journal:  Physiology (Bethesda)       Date:  2020-07-01

2.  Modulation of human intestinal microbiota in a clinical trial by consumption of a β-D-glucan-enriched extract obtained from Lentinula edodes.

Authors:  Diego Morales; Sudarshan A Shetty; Bricia López-Plaza; Carmen Gómez-Candela; Hauke Smidt; Francisco Ramón Marín; Cristina Soler-Rivas
Journal:  Eur J Nutr       Date:  2021-02-12       Impact factor: 5.614

Review 3.  The role of the gut microbiota and nutrition on spatial learning and spatial memory: a mini review based on animal studies.

Authors:  Seyyed Mohammad Amin Alemohammad; Seyed Mohammad Reza Noori; Ehsan Samarbafzadeh; Seyyed Mohammad Ali Noori
Journal:  Mol Biol Rep       Date:  2022-01-14       Impact factor: 2.316

Review 4.  Gut-derived low-grade endotoxaemia, atherothrombosis and cardiovascular disease.

Authors:  Francesco Violi; Vittoria Cammisotto; Simona Bartimoccia; Pasquale Pignatelli; Roberto Carnevale; Cristina Nocella
Journal:  Nat Rev Cardiol       Date:  2022-07-15       Impact factor: 49.421

Review 5.  Sex differences in the intestinal microbiome: interactions with risk factors for atherosclerosis and cardiovascular disease.

Authors:  Shamon Ahmed; J David Spence
Journal:  Biol Sex Differ       Date:  2021-05-17       Impact factor: 5.027

Review 6.  Could Artificial Intelligence/Machine Learning and Inclusion of Diet-Gut Microbiome Interactions Improve Disease Risk Prediction? Case Study: Coronary Artery Disease.

Authors:  Baiba Vilne; Juris Ķibilds; Inese Siksna; Ilva Lazda; Olga Valciņa; Angelika Krūmiņa
Journal:  Front Microbiol       Date:  2022-04-11       Impact factor: 6.064

Review 7.  Implications of the Intestinal Microbiota in Diagnosing the Progression of Diabetes and the Presence of Cardiovascular Complications.

Authors:  Alina Mihaela Leustean; Manuela Ciocoiu; Anca Sava; Claudia Florida Costea; Mariana Floria; Claudia Cristina Tarniceriu; Daniela Maria Tanase
Journal:  J Diabetes Res       Date:  2018-11-12       Impact factor: 4.011

8.  Experimental models of murine atherosclerosis: does perception match reality?

Authors:  Jessica M Johnston; Sheila E Francis; Endre Kiss-Toth
Journal:  Cardiovasc Res       Date:  2018-12-01       Impact factor: 10.787

Review 9.  Lifestyle and Metabolic Syndrome: Contribution of the Endocannabinoidome.

Authors:  Vincenzo Di Marzo; Cristoforo Silvestri
Journal:  Nutrients       Date:  2019-08-20       Impact factor: 5.717

Review 10.  The Gut Microbiota and Its Implication in the Development of Atherosclerosis and Related Cardiovascular Diseases.

Authors:  Estefania Sanchez-Rodriguez; Alejandro Egea-Zorrilla; Julio Plaza-Díaz; Jerónimo Aragón-Vela; Sergio Muñoz-Quezada; Luis Tercedor-Sánchez; Francisco Abadia-Molina
Journal:  Nutrients       Date:  2020-02-26       Impact factor: 5.717

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