| Literature DB >> 29228755 |
Nagi B Kumar1, Roshni Patel1, Julio Pow-Sang2, Philippe E Spiess2, Raoul Salup3, Christopher R Williams4, Michael J Schell5.
Abstract
BACKGROUND: Evidence continues to demonstrate the role of obesity in prostate carcinogenesis and prognosis, underscoring the need to identify and continue to evaluate the effective interventions to reduce obesity in populations at high risk. The aim of the study was to determine the effect of daily consumption of decaffeinated green tea catechins (GTC) formulation (Polyphenon E® (PolyE)) for 1 year on biomarkers of obesity in men who are at high risk for prostate cancer.Entities:
Keywords: body mass index and abdominal obesity; green tea catechins; obesity; prostate cancer risk
Year: 2017 PMID: 29228755 PMCID: PMC5716795 DOI: 10.18632/oncotarget.18858
Source DB: PubMed Journal: Oncotarget ISSN: 1949-2553
Demographic characteristics of all study participants randomized to the clinical trial (N = 97)
| Variables | Poly E Number of subjects (%) | Placebo Number of subjects (%) | |
|---|---|---|---|
| Race | Black Or African American | 8 (40) | 12 (60) |
| White | 41 (53) | 36 (47) | |
| Ethnicity | Hispanic | 6 (67) | 3 (33) |
| Non-Hispanic | 42 (48) | 45 (52) | |
| Unknown | 1 (100) | 0 (0) | |
| Marital Status | Divorced/Separated | 5 (50) | 5 (50) |
| Married | 37 (51) | 35 (49) | |
| Single | 7 (47) | 8 (53) | |
| Education | Bachelor Degree Or Above | 20 (53) | 18 (47) |
| High School Or Less | 12 (50) | 12 (50) | |
| Some College/Vocational School | 17 (49) | 18 (51) | |
| Employment | Employed | 26 (50) | 26 (50) |
| Retired | 14 (47) | 16 (53) | |
| Unemployed | 9 (60) | 6 (40) | |
| Age (years) | 41–60 | 21 (62) | 13 (38) |
| 61–75 | 26 (46) | 30 (54) | |
| > 75 | 2 (29) | 5 (71) | |
| Baseline Diagnosis | HGPIN | 32(48) | 34(52) |
| ASAP | 17 (55) | 14(45) | |
| Family Hx of Prostate Cancer | No | 42 (48) | 45 (52) |
| Yes | 7 (70) | 3 (30) | |
| Family History of Any Cancer (First degree relative) | No | 16 (49) | 17 (51) |
| Yes | 33 (52) | 31 (48) | |
| Vitamin/Mineral supplement use | No | 13 (50) | 13 (50) |
| Yes | 36 (51) | 35 (49) | |
| Botanical biologic supplement use | No | 23 (50) | 23 (50) |
| Yes | 26 (51) | 25 (49) | |
| History of Hypertension | No | 21 (47) | 24 (53) |
| Yes | 28 (54) | 24 (46) | |
| History of Coronary Artery Disease | No | 46 (51) | 44 (49) |
| Yes | 3 (43) | 4 (57) | |
| History of Diabetes | No | 41 (48) | 45 (52) |
| Yes | 8 (73) | 3 (27) | |
*Fisher's exact test for categorical variables, and Wilcoxon rank-sum test for continuous variables.
Other Baseline Risk characteristics of all study participants (Placebo, n = 48; Polyphenon E, n = 49)
| Variable | Study Arm | Median (Range) | Interquartile | Wilcoxon P* |
|---|---|---|---|---|
| On Study Age (years) | Placebo | 64 (45, 78) | (60, 69.5) | 0.24 |
| Polyphenon E | 63 (45, 79) | (57, 67) | ||
| Smoking - Pack Years | Placebo | 2.5 (0, 67.5) | (0, 19.3) | 0.54 |
| Polyphenon E | 5 (0, 120) | (0, 15.) | ||
| History of alcohol use (drinks per | Placebo | 8 (0, 150) | (0, 40) | 0.72 |
| month) | Polyphenon E | 12 (0, 165) | (0, 40) | |
| Hours of purposeful physical activity | Placebo | 3.7 (0, 34) | (1.1, 7.8) | 0.69 |
| per week | Polyphenon E | 3.8 (0, 24.5) | (0.9, 7.3) | |
| Height (cm) | Placebo | 178 (151, 198) | (173, 182) | 0.74 |
| Polyphenon E | 178 (163, 193) | (175, 182) | ||
| Weight (kg) | Placebo | 92.5 (65.7, 135) | (79.4, 102) | 0.96 |
| Polyphenon E | 92.0 (59, 140) | (85.1, 99.3) | ||
| Body Mass Index (Weight in kgs/height | Placebo | 28.9 (21.4, 40.5) | (26.3, 32.3) | 0.91 |
| in M2) | Polyphenon E | 29.4 (21, 41.9) | (26, 32.2) | |
| Waist Circumference (cm) | Placebo | 103 (83, 138) | (96.3, 110) | 0.87 |
| Polyphenon E | 103 (72.6, 131) | (96.5, 110) | ||
| Hip Circumference (cm) | Placebo | 105 (90.5, 126) | (99, 110) | 0.79 |
| Polyphenon E | 105 (81.4, 128) | (97.8, 110) | ||
| Ratio of waist to hip circumference | Placebo | 1 (0.9, 1.3) | (0.9, 1) | 0.69 |
| (Waist/Hip) | Polyphenon E | 1 (0.9, 1.2) | (0.9, 1) | |
| Serum PSA value (ng/mL) | Placebo | 4.6 (0.5, 9.4) | (3.1, 6.1) | 0.67 |
| Polyphenon E | 4.5 (1.4, 9.5) | (3.5, 5.6) |
*Wilcoxon rank-sum P value.
Plasma concentrations of EGCG at each time point from baseline to post intervention by study arm (n = 70)
| Placebo ng/ml Mean (SD) | Polyphenon E ng/ml Mean (SD) | ||
|---|---|---|---|
| Baseline Month 0 | 0 | 0 | 1.00 |
| Month 6 | 0.5 (2.1) | 14.7 (19.9) | < 0.0001 |
| Month 12 | 1.2 (6.3) | 12.3 (24.8) | 0.0003 |
*P value calculated from Wilcoxon rank-sum test, 2-sided.
Change in Nutritional Intake of evaluable study participants by treatment group (n = 74)
| Baseline | End of treatment | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Placebo | Poly E | Placebo | Poly E | ||||||
| Variable | Mean | Std Dev | Mean | Std Dev | Mean | Std Dev | Mean | Std Dev | Wilcoxon p value |
| Energy (kcal) | 1560.1 | 563.4 | 1835.0 | 566.2 | 1617.8 | 702.7 | 1855.5 | 712.9 | 0.73 |
| Total Fat (g) | 60.7 | 28.6 | 78.7 | 34.4 | 68.2 | 36.4 | 78.3 | 37.0 | 0.73 |
| Total Carbohydrate (g) | 173.9 | 76.4 | 193.7 | 77.3 | 168.8 | 82.7 | 200.5 | 87.1 | 0.64 |
| Total Protein (g) | 71.6 | 24.0 | 84.6 | 25.6 | 73.6 | 28.0 | 85.7 | 36.9 | 0.69 |
| Animal Protein (g) | 51.5 | 22.0 | 60.4 | 25.1 | 55.1 | 23.8 | 58.9 | 27.7 | 0.55 |
| Vegetable Protein (g) | 20.1 | 8.2 | 24.2 | 10.4 | 18.5 | 7.8 | 26.8 | 15.2 | 0.32 |
| Alcohol (g) | 7.3 | 20.2 | 6.0 | 11.5 | 7.9 | 14.3 | 5.2 | 12.4 | 0.43 |
| Total Dietary Fiber (g) | 13.9 | 9.1 | 17.7 | 8.2 | 13.6 | 6.4 | 18.6 | 10.6 | 1.00 |
| Total Vitamin A Activity (IU) | 4157.8 | 3220.2 | 5943.3 | 5254.4 | 3607.5 | 3171.8 | 6012.0 | 6160.9 | 0.53 |
| Vitamin C (mg) | 61.9 | 45.0 | 61.0 | 62.2 | 50.8 | 47.4 | 62.1 | 67.0 | 0.64 |
| Vitamin D calciferol (mcg) | 5.9 | 7.5 | 5.3 | 2.8 | 4.6 | 2.4 | 6.5 | 9.8 | 0.64 |
| Vitamin E (IU) | 8.3 | 6.1 | 11.1 | 8.2 | 9.2 | 7.3 | 11.1 | 8.0 | 0.91 |
| Vitamin K (mcg) | 71.9 | 78.8 | 133.0 | 193.9 | 57.4 | 51.7 | 126.5 | 208.2 | 0.60 |
| Thiamin vitamin B1 (mg) | 1.4 | 0.5 | 1.6 | 0.6 | 1.4 | 0.6 | 1.7 | 0.7 | 0.22 |
| Riboflavin vitamin B2 (mg) | 1.7 | 0.7 | 2.0 | 0.8 | 1.8 | 0.7 | 2.1 | 0.8 | 0.82 |
| Niacin vitamin B3 (mg) | 21.4 | 7.6 | 24.7 | 8.8 | 19.9 | 8.9 | 25.5 | 10.2 | 0.15 |
| Pantothenic Acid (mg) | 4.3 | 1.6 | 5.4 | 2.1 | 4.9 | 2.5 | 5.6 | 2.9 | 0.58 |
| Vitamin B6 (mg) | 2.0 | 1.3 | 2.0 | 0.9 | 1.7 | 0.8 | 2.0 | 0.9 | 0.72 |
| Vitamin B12 (mcg) | 6.2 | 4.5 | 5.4 | 3.0 | 4.4 | 2.1 | 5.3 | 2.6 | 0.23 |
| BetaCarotene (mcg) | 1447.4 | 1504.2 | 2395.8 | 2898.1 | 1223.7 | 1547.6 | 2575.2 | 3522.6 | 0.47 |
| Alpha Carotene (mcg) | 275.2 | 396.6 | 572.2 | 873.7 | 252.5 | 490.3 | 434.4 | 667.4 | 0.69 |
| Beta Cryptoxanthin (mcg) | 66.0 | 82.5 | 51.8 | 55.7 | 74.6 | 106.5 | 73.4 | 98.8 | 0.73 |
| Lutein and Zeaxanthin (mcg) | 1385.8 | 1844.5 | 2323.2 | 5553.7 | 1022.8 | 970.9 | 2596.2 | 6144.9 | 0.13 |
| Lycopene (mcg) | 2911.8 | 5491.2 | 4440.2 | 6589.7 | 4206.8 | 5658.2 | 5652.5 | 6461.6 | 0.91 |
| Daidzein (mg) | 0.5 | 1.7 | 0.3 | 0.5 | 0.6 | 2.2 | 0.3 | 0.5 | 0.34 |
| Genistein (mg) | 0.5 | 1.7 | 0.4 | 0.7 | 0.6 | 2.3 | 0.3 | 0.8 | 0.31 |
| Caffeine (mg) | 68.4 | 87.3 | 149.7 | 143.0 | 111.7 | 131.5 | 135.6 | 140.6 | 0.11 |
| Calcium (mg) | 599.6 | 307.5 | 790.9 | 354.7 | 677.4 | 294.8 | 826.7 | 375.2 | 0.45 |
| Phosphorus (mg) | 1033.6 | 304.4 | 1262.1 | 397.1 | 1078.6 | 415.1 | 1262.4 | 515.0 | 0.84 |
| Magnesium (mg) | 208.8 | 83.3 | 272.2 | 111.4 | 209.5 | 81.1 | 267.2 | 154.9 | 0.47 |
| Iron (mg) | 14.0 | 6.6 | 15.3 | 6.8 | 12.0 | 5.4 | 16.8 | 9.1 | 0.31 |
| Zinc (mg) | 10.3 | 6.0 | 12.8 | 5.2 | 10.4 | 4.1 | 12.5 | 5.8 | 0.37 |
| Copper (mg) | 0.9 | 0.4 | 1.1 | 0.5 | 0.8 | 0.3 | 1.1 | 0.6 | 0.89 |
| Manganese (mg) | 2.6 | 1.8 | 3.1 | 1.6 | 2.3 | 1.1 | 3.2 | 1.9 | 0.81 |
| Selenium (mcg) | 105.2 | 44.0 | 117.9 | 58.4 | 101.8 | 40.6 | 115.3 | 42.9 | 0.47 |
| Sodium (mg) | 2770.4 | 1013.3 | 3401.8 | 935.4 | 2913.4 | 1203.8 | 3441.4 | 1368.6 | 0.91 |
| Potassium (mg) | 1960.6 | 703.3 | 2514.3 | 827.9 | 2079.8 | 773.9 | 2504.9 | 1139.3 | 0.45 |
*P value calculated from Wilcoxon rank-sum test, 2-sided.
Change in anthropometric variables in evaluable study participants by treatment group
| Baseline | End of Treatment | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Placebo | Poly E | Placebo | Poly E | ||||||||||||||||
| Variable | N | mean | SD | N | mean | SD | N | mean | SD | N | mean | SD | |||||||
| Weight (kg) | 37 | 92 | 14.6 | 36 | 94.77 | 15 | 34 | 92.35 | 13.3 | 32 | 93.85 | 15.5 | |||||||
| Body Mass Index (kg/m2) | 37 | 29.41 | 4.8 | 36 | 29.9 | 4.5 | 34 | 29.54 | 4.0 | 32 | 29.46 | 4.5 | |||||||
| Waist Circumference (mm) | 36 | 102.37 | 9.5 | 34 | 104.95 | 11.2 | 29 | 102.16 | 9.6 | 29 | 105 | 11.7 | |||||||
| Hip Circumference (mm) | 36 | 104.12 | 6.6 | 34 | 106.02 | 8.3 | 29 | 104.4 | 7.2 | 29 | 106.66 | 10.7 | |||||||
| Ratio of waist to hip circumference (Waist/Hip) | 36 | 0.98 | 0.1 | 34 | 0.99 | 0.1 | 28 | 0.98 | 0.1 | 29 | 0.99 | 0.1 | |||||||
| Change: Post Treatment-Baseline | Wilcoxon | ||||||||||||||||||
| Placebo | Poly E | ||||||||||||||||||
| mean | SD | mean | SD | ||||||||||||||||
| 33 | −0.72 | 6.3 | 32 | −0.11 | 4 | 0.30 | |||||||||||||
| 33 | −0.26 | 2.1 | 32 | −0.05 | 1.2 | 0.32 | |||||||||||||
| 29 | −0.64 | 4.1 | 29 | 0.06 | 3.5 | 0.65 | |||||||||||||
| 29 | 0.43 | 3.7 | 29 | 0.14 | 5.4 | 0.45 | |||||||||||||
| 28 | −0.01 | 0 | 29 | 0 | 0 | 0.45 | |||||||||||||