Greenhouse gas emissions from liquid dairy manure: Prediction and mitigation.

The handling and use of manure on livestock farms contributes to emissions of the greenhouse gases (GHG) CH4 and N2O, especially with liquid manure management. Dairy farms are diverse with respect to manure management, with practices ranging from daily spreading to long-term storage for more efficient recycling of manure nutrients for crop production. Opportunities for GHG mitigation will depend on the baseline situation with respect to handling and storage, and therefore prediction and mitigation at the farm level requires a dynamic description of housing systems and storage conditions, and use of treatment technologies. Also, effects of treatment and handling on the properties of field-applied manure must be taken into account. Storage conditions and manure composition importantly define carbon and nitrogen transformations, and the resulting emissions of CH4 and N2O, as well as CO2 and NH3, which are all important for the GHG balance. Currently, inventories for CH4 and N2O emissions from manure are based on emission factors for a limited number of production systems, together with average annual temperature, but the inherent uncertainty of this approach is a barrier toward prediction and mitigation. Although more representative emission factors may be determined at country level, this is both challenging and costly, and effects of management changes for GHG mitigation are not easily quantified. An empirical model of CH4 emissions during storage is discussed that is based on daily time steps, and a parameterization based on measurements. A distinction between emissions from manure in barns and outside storage facilities is important for assessing effects of treatment technologies, such as anaerobic digestion, where only posttreatment emissions are affected. Upon field application, manure and soil together define the equilibrium distribution of labile carbon and nitrogen between bulk soil and manure hotspots. This introduces heterogeneity with respect to potential for N2O emissions, which is not represented in existing prediction models. Manure treatment and management options for GHG mitigation are discussed with emphasis on effects on manure volatile solids and N availability. Anaerobic digestion and acidification represent treatment technologies that are relevant for GHG mitigation on dairy farms.