Literature DB >> 29223645

Amino acid supplements in critically ill patients.

Jan Gunst1, Ilse Vanhorebeek2, Steven E Thiessen3, Greet Van den Berghe4.   

Abstract

Observational studies have associated a low amino acid intake with adverse outcome of critical illness. Although this finding could theoretically be explained by differences in feeding tolerance related to illness severity, guidelines have recommended to administer sufficient amounts of amino acids from early onwards in the disease course. Recently, however, several high quality randomized controlled trials have not shown benefit by early amino acid supplementation and some trials even found potential harm, thus questioning this recommendation. These negative results could be related to amino acid-induced suppression of autophagy, to the inability to suppress bulk catabolism by exogenous amino acids, or to the administration of an amino acid mixture with an inappropriate composition. Currently, there is no evidence supporting administration of individual amino acid supplements during critical illness and glutamine administration may be harmful. The optimal timing, dose and composition of the amino acid mixture for critically ill patients remain unclear.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Amino acid; Critical illness; Glutamine; Nutrition; Protein; Sepsis

Mesh:

Substances:

Year:  2017        PMID: 29223645     DOI: 10.1016/j.phrs.2017.12.007

Source DB:  PubMed          Journal:  Pharmacol Res        ISSN: 1043-6618            Impact factor:   7.658


  10 in total

1.  The urea-creatinine ratio as a novel biomarker of critical illness-associated catabolism.

Authors:  Jan Gunst; Kianoush B Kashani; Greet Hermans
Journal:  Intensive Care Med       Date:  2019-10-16       Impact factor: 17.440

2.  [Characteristics of amino acid metabolism in myeloid-derived suppressor cells in septic mice].

Authors:  Y Ma; Y Zhang; R Li; S W Deng; Q S Qin; L L Zhu
Journal:  Beijing Da Xue Xue Bao Yi Xue Ban       Date:  2022-06-18

Review 3.  When a calorie isn't just a calorie: a revised look at nutrition in critically ill patients with sepsis and acute kidney injury.

Authors:  Mridula Nadamuni; Andrea H Venable; Sarah C Huen
Journal:  Curr Opin Nephrol Hypertens       Date:  2022-06-10       Impact factor: 3.416

Review 4.  ICU-acquired weakness.

Authors:  Ilse Vanhorebeek; Nicola Latronico; Greet Van den Berghe
Journal:  Intensive Care Med       Date:  2020-02-19       Impact factor: 17.440

5.  Clinical Nutrition of Critically Ill Patients in the Context of the Latest ESPEN Guidelines.

Authors:  Aleksandra Gostyńska; Maciej Stawny; Katarzyna Dettlaff; Anna Jelińska
Journal:  Medicina (Kaunas)       Date:  2019-12-02       Impact factor: 2.430

6.  Protein intake and outcome of critically ill patients: analysis of a large international database using piece-wise exponential additive mixed models.

Authors:  Wolfgang H Hartl; Philipp Kopper; Andreas Bender; Fabian Scheipl; Andrew G Day; Gunnar Elke; Helmut Küchenhoff
Journal:  Crit Care       Date:  2022-01-11       Impact factor: 9.097

Review 7.  Glutamine: Metabolism and Immune Function, Supplementation and Clinical Translation.

Authors:  Vinicius Cruzat; Marcelo Macedo Rogero; Kevin Noel Keane; Rui Curi; Philip Newsholme
Journal:  Nutrients       Date:  2018-10-23       Impact factor: 5.717

8.  Is protein intake saturated at doses recommended by the feeding guidelines for critically ill patients?

Authors:  Jan Gunst; Michael P Casaer
Journal:  Crit Care       Date:  2018-09-22       Impact factor: 9.097

9.  The Link between Hypermetabolism and Hypernatremia in Severely Burned Patients.

Authors:  Christopher Rugg; Mathias Ströhle; Stefan Schmid; Janett Kreutziger
Journal:  Nutrients       Date:  2020-03-15       Impact factor: 5.717

Review 10.  Biomarkers in critical care nutrition.

Authors:  Christian Stoppe; Sebastian Wendt; Nilesh M Mehta; Charlene Compher; Jean-Charles Preiser; Daren K Heyland; Arnold S Kristof
Journal:  Crit Care       Date:  2020-08-12       Impact factor: 9.097

  10 in total

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