Literature DB >> 29221817

Polyunsaturated fatty acids in plasma at 8 years and subsequent allergic disease.

Jessica Magnusson1, Sandra Ekström1, Inger Kull2, Niclas Håkansson1, Sara Nilsson3, Magnus Wickman4, Erik Melén5, Ulf Risérus6, Anna Bergström7.   

Abstract

BACKGROUND: Polyunsaturated fatty acids (PUFAs) are hypothesized to modulate the risk of allergic disease. However, evidence from previous studies is inconclusive, and limited longitudinal data exist using circulating biomarkers of PUFA intake and metabolism.
OBJECTIVE: We aimed to investigate associations between n-3 and n-6 PUFAs at age 8 years and asthma, rhinitis, and aeroallergen sensitization at age 16 years.
METHODS: Proportions of n-3 PUFAs (very long-chain n-3 [VLC n-3; sum of eicosapentaenoic acid, docosapentaenoic acid, and docosahexaenoic acid] and α-linolenic acid) and n-6 PUFAs (linoleic acid and arachidonic acid [AA]) in blood samples at age 8 years were measured for 940 children from the prospective Swedish birth cohort BAMSE (Children, Allergy, Milieu, Stockholm, Epidemiology). Allergic disease phenotypes were defined by using questionnaires and IgE measures at the ages of 8 and 16 years. Logistic regression was used to examine potential associations.
RESULTS: A higher proportion of total VLC n-3 PUFAs in plasma at age 8 years was associated with a reduced risk of prevalent asthma, rhinitis, and aeroallergen sensitization at age 16 years and with incidence of asthma between 8 and 16 years (adjusted odds ratio, 0.67; 95% CI, 0.47-0.94). AA was associated with a reduced risk of asthma, aeroallergen sensitization, and allergic rhinitis. The findings were most evident for allergic phenotypes of asthma and rhinitis. Additionally, AA was associated with an increased probability of asthma and rhinitis remission between 8 and 16 years of age.
CONCLUSION: Higher proportions of certain VLC n-3 and very long-chain n-6 PUFAs in plasma phospholipids at age 8 years were associated with a reduced risk of allergic disease at age 16 years.
Copyright © 2017 The Authors. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Adolescent; Allergy; Children; Epidemiology study; Milieu; Stockholm; allergy; asthma; children; fatty acid; plasma; prospective studies; rhinitis

Mesh:

Substances:

Year:  2017        PMID: 29221817     DOI: 10.1016/j.jaci.2017.09.023

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN: 0091-6749            Impact factor:   10.793


  10 in total

1.  Dietary and Plasma Polyunsaturated Fatty Acids Are Inversely Associated with Asthma and Atopy in Early Childhood.

Authors:  Kathleen Lee-Sarwar; Rachel S Kelly; Jessica Lasky-Su; Priyadarshini Kachroo; Robert S Zeiger; George T O'Connor; Megan T Sandel; Leonard B Bacharier; Avraham Beigelman; Nancy Laranjo; Diane R Gold; Scott T Weiss; Augusto A Litonjua
Journal:  J Allergy Clin Immunol Pract       Date:  2018-08-24

Review 2.  The Influence of Dietary Fatty Acids on Immune Responses.

Authors:  Urszula Radzikowska; Arturo O Rinaldi; Zeynep Çelebi Sözener; Dilara Karaguzel; Marzena Wojcik; Katarzyna Cypryk; Mübeccel Akdis; Cezmi A Akdis; Milena Sokolowska
Journal:  Nutrients       Date:  2019-12-06       Impact factor: 5.717

3.  Disrupted Lipid Raft Shuttling of FcεRI by n-3 Polyunsaturated Fatty Acid Is Associated With Ligation of G Protein-Coupled Receptor 120 (GPR120) in Human Mast Cell Line LAD2.

Authors:  Xiaofeng Wang; Ramses Ilarraza; Brian P Tancowny; Syed Benazir Alam; Marianna Kulka
Journal:  Front Nutr       Date:  2020-11-26

4.  Dietary intake and plasma concentrations of PUFAs in childhood and adolescence in relation to asthma and lung function up to adulthood.

Authors:  Sandra Ekström; Emmanouela Sdona; Susanna Klevebro; Jenny Hallberg; Antonios Georgelis; Inger Kull; Erik Melén; Ulf Risérus; Anna Bergström
Journal:  Am J Clin Nutr       Date:  2022-03-04       Impact factor: 7.045

5.  Intake of n-3 polyunsaturated fatty acids in childhood, FADS genotype and incident asthma.

Authors:  Mohammad Talaei; Emmanouela Sdona; Philip C Calder; Louise R Jones; Pauline M Emmett; Raquel Granell; Anna Bergström; Erik Melén; Seif O Shaheen
Journal:  Eur Respir J       Date:  2021-09-02       Impact factor: 33.795

6.  Evaluation of the Nutritional and Health Values of Selected Polish Mushrooms Considering Fatty Acid Profiles and Lipid Indices.

Authors:  Michalina Gałgowska; Renata Pietrzak-Fiećko
Journal:  Molecules       Date:  2022-09-21       Impact factor: 4.927

7.  Maternal active asthma in pregnancy influences associations between polyunsaturated fatty acid intake and child asthma.

Authors:  Julie D Flom; Yueh-Hsiu Mathilda Chiu; Whitney Cowell; Srimathi Kannan; Harish B Ganguri; Brent A Coull; Rosalind J Wright; Kecia Carroll
Journal:  Ann Allergy Asthma Immunol       Date:  2021-06-23       Impact factor: 6.347

Review 8.  Nutritional Indices for Assessing Fatty Acids: A Mini-Review.

Authors:  Jiapeng Chen; Hongbing Liu
Journal:  Int J Mol Sci       Date:  2020-08-08       Impact factor: 5.923

Review 9.  Multi-Omics Profiling Approach to Asthma: An Evolving Paradigm.

Authors:  Yadu Gautam; Elisabet Johansson; Tesfaye B Mersha
Journal:  J Pers Med       Date:  2022-01-07

10.  S3 guideline Allergy Prevention.

Authors:  Matthias V Kopp; Cathleen Muche-Borowski; Michael Abou-Dakn; Birgit Ahrens; Kirsten Beyer; Katharina Blümchen; Petra Bubel; Adam Chaker; Monika Cremer; Regina Ensenauer; Michael Gerstlauer; Uwe Gieler; Inga-Marie Hübner; Fritz Horak; Ludger Klimek; Berthold V Koletzko; Sybille Koletzko; Susanne Lau; Thomas Lob-Corzilius; Katja Nemat; Eva M J Peters; Antonio Pizzulli; Imke Reese; Claudia Rolinck-Werninghaus; Elien Rouw; Bianca Schaub; Sebastian Schmidt; Jens-Oliver Steiß; Anne Kathrin Striegel; Zsolt Szépfalusi; Dietmar Schlembach; Thomas Spindler; Christian Taube; Valérie Trendelenburg; Regina Treudler; Ulrich Umpfenbach; Christian Vogelberg; Martin Wagenmann; Anke Weißenborn; Thomas Werfel; Margitta Worm; Helmut Sitter; Eckard Hamelmann
Journal:  Allergol Select       Date:  2022-03-04
  10 in total

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