Literature DB >> 29217797

Complete Genome Sequences of Plasmid-Bearing Campylobacter coli and Campylobacter jejuni Strains Isolated from Retail Chicken Liver.

Daya Marasini1, Mohamed K Fakhr2.   

Abstract

Complete genome sequences of Campylobacter coli strains WA333, YF2105, BG2108, MG1116, and BP3183 and Campylobacter jejuni strain IF1100 isolated from retail chicken liver showed the presence of 1,841,551-, 1,687,232-, 1,695,638-, 1,665,146-, 1,695,360-, and 1,744,171-bp circular chromosomes, respectively. These isolates also contained plasmids ranging in size from 5,209 to 55,122 bp.
Copyright © 2017 Marasini and Fakhr.

Entities:  

Year:  2017        PMID: 29217797      PMCID: PMC5721142          DOI: 10.1128/genomeA.01350-17

Source DB:  PubMed          Journal:  Genome Announc


GENOME ANNOUNCEMENT

A high prevalence (77%) of Campylobacter jejuni and Campylobacter coli has been reported in retail chicken and beef liver samples (1, 2). A multistate outbreak of C. jejuni associated with undercooked chicken livers occurred in the United States in 2012 (3). A chicken liver-associated foodborne outbreak caused by Campylobacter spp. was reported in Liverpool, United Kingdom (4). Another study in the United Kingdom showed high survival rates of Campylobacter spp. in undercooked chicken livers at restaurants (5). Multilocus sequence typing showed similarities between Campylobacter strains isolated from chicken livers and those causing human illnesses (6, 7). The prevalence of plasmids has been reported to be high in Campylobacter strains isolated from retail chicken liver (8). Other foodborne pathogens, such as Staphylococcus aureus, were also reported to be prevalent in retail beef and chicken livers (9, 10). Here, we announce the complete genome sequences of five C. coli and one C. jejuni chicken liver isolates. These isolates were previously isolated from retail chicken liver (1). The genomic and plasmid DNA was isolated from a 72-h liquid culture using a DNeasy blood and tissue kit (Qiagen, Inc., Valencia, CA) and plasmid midikit (Qiagen, Inc.). The genome sequencing was performed using the Illumina MiSeq desktop sequencer by applying the Illumina v2 reagent kit. Library preparation was performed using the Nextera XT sample preparation kit (Illumina, Inc., San Diego, CA). Assembly of the chromosomes and plasmids was carried out using CLC genomic workbench and its microbial genome finishing module (Qiagen, Inc.). The genomes of C. coli WA333, YF2105, BG2108, MG1116, and BP3183 and C. jejuni IF1100 contained one full circular chromosome each with 1,841,551, 1,687,232, 1,695,638, 1,665,146, 1,695,360, and 1,744,171 bp and 1,965, 1,864, 1,878, 1,836, 1,836, and 1,878 genes, respectively. All of the isolates contained plasmids ranging in size from 5 kb to 55 kb. Plasmids of larger sizes were previously reported in Campylobacter spp. isolated from various retail meats (8, 11–13). The C. coli WA333 strain contained one 25,058-bp plasmid (pCCDM33S) with 30 coding sequences (CDS) coding for conjugal transfer and some virulence proteins. C. coli YF2105 contained two plasmids, pCCDM105L (46,193 bp) and pCCDM105S (25,284 bp), with 53 and 30 CDS, respectively. C. coli BG2108 contained two plasmids, pCCDM108L (46,186 bp) and pCCDM108S (25,286 bp), having 53 and 30 CDS, respectively. C. coli MG1116 contained two plasmids, pCCDM116L (45,633 bp) and pCCDM116S (24,874 bp), with 53 and 29 CDS, respectively. C. coli BP3183 contained one plasmid, pCCDM183 (55,122 bp), with multidrug-resistance genes similar to those in the megaplasmid present in C. jejuni T1-21 (11). C. jejuni IF1100 contained one small plasmid, pCJDM100 (5,209 bp), with 6 CDS containing a replication initiator protein. This strain contained a type VI secretion system in the chromosome. Most of the plasmids larger than 44 kb contained a type IV secretion system and tetracycline resistance genes. The G+C contents of these six isolates ranged from 28 to 33%.

Accession number(s).

The genome sequences of the C. coli and C. jejuni strains reported here have been deposited in GenBank under the accession numbers listed in Table 1.
TABLE 1 

Accession numbers and sizes of Campylobacter genomes sequenced in this study

Strain nameGenBank accession no.aSequence length (bp)
WA333CP0178731,841,551
CP01787425,058
YF2105CP0178651,687,232
CP01786646,193
CP01786725,284
BG2108CP0178781,695,638
CP01787946,186
CP01788025,286
MG1116CP0178681,665,146
CP01786945,633
CP01787024,874
BP3183CP0178711,695,360
CP01787255,122
IF1100CP0178631,744,171
CP0178645,209

For each isolate, chromosomes are listed first, followed by the plasmid(s).

Accession numbers and sizes of Campylobacter genomes sequenced in this study For each isolate, chromosomes are listed first, followed by the plasmid(s).
  13 in total

1.  Food-borne Campylobacter outbreak in Liverpool associated with cross-contamination from chicken liver parfait: implications for investigation of similar outbreaks.

Authors:  S Farmer; A Keenan; R Vivancos
Journal:  Public Health       Date:  2012-07-05       Impact factor: 2.427

2.  Source attribution, prevalence and enumeration of Campylobacter spp. from retail liver.

Authors:  N J C Strachan; M MacRae; A Thomson; O Rotariu; I D Ogden; K J Forbes
Journal:  Int J Food Microbiol       Date:  2011-11-11       Impact factor: 5.277

3.  Staphylococcus aureus is More Prevalent in Retail Beef Livers than in Pork and other Beef Cuts.

Authors:  Lubna S Abdalrahman; Harrington Wells; Mohamed K Fakhr
Journal:  Pathogens       Date:  2015-04-28

4.  Exploring PFGE for Detecting Large Plasmids in Campylobacter jejuni and Campylobacter coli Isolated from Various Retail Meats.

Authors:  Daya Marasini; Mohamed K Fakhr
Journal:  Pathogens       Date:  2014-10-21

5.  Complete Genome Sequences of the Plasmid-Bearing Campylobacter coli Strains HC2-48, CF2-75, and CO2-160 Isolated from Retail Beef Liver.

Authors:  Daya Marasini; Mohamed K Fakhr
Journal:  Genome Announc       Date:  2016-09-15

6.  Incidence, Antimicrobial Susceptibility, and Toxin Genes Possession Screening of Staphylococcus aureus in Retail Chicken Livers and Gizzards.

Authors:  Lubna S Abdalrahman; Mohamed K Fakhr
Journal:  Foods       Date:  2015-04-21

7.  Molecular Typing of Campylobacter jejuni and Campylobacter coli Isolated from Various Retail Meats by MLST and PFGE.

Authors:  Aneesa Noormohamed; Mohamed K Fakhr
Journal:  Foods       Date:  2014-01-08

8.  A higher prevalence rate of Campylobacter in retail beef livers compared to other beef and pork meat cuts.

Authors:  Aneesa Noormohamed; Mohamed K Fakhr
Journal:  Int J Environ Res Public Health       Date:  2013-05-21       Impact factor: 3.390

9.  Restaurant Cooking Trends and Increased Risk for Campylobacter Infection.

Authors:  Anna K Jones; Dan Rigby; Michael Burton; Caroline Millman; Nicola J Williams; Trevor R Jones; Paul Wigley; Sarah J O'Brien; Paul Cross
Journal:  Emerg Infect Dis       Date:  2016-07       Impact factor: 6.883

10.  Multistate outbreak of Campylobacter jejuni infections associated with undercooked chicken livers--northeastern United States, 2012.

Authors: 
Journal:  MMWR Morb Mortal Wkly Rep       Date:  2013-11-08       Impact factor: 17.586

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  4 in total

1.  Genome sequence of a multidrug-resistant Campylobacter coli strain isolated from a newborn with severe diarrhea in Lebanon.

Authors:  Fatima Bachir Halimeh; Rayane Rafei; Seydina M Diene; Marwan Osman; Issmat I Kassem; Randa Jamal Akoum; Walid Moudani; Monzer Hamze; Jean-Marc Rolain
Journal:  Folia Microbiol (Praha)       Date:  2022-01-08       Impact factor: 2.099

2.  Retail liver juices enhance the survivability of Campylobacter jejuni and Campylobacter coli at low temperatures.

Authors:  Anand B Karki; Harrington Wells; Mohamed K Fakhr
Journal:  Sci Rep       Date:  2019-02-25       Impact factor: 4.379

3.  Phylogenetic Relatedness Among Plasmids Harbored by Campylobacter jejuni and Campylobacter coli Isolated From Retail Meats.

Authors:  Daya Marasini; Anand B Karki; Mark A Buchheim; Mohamed K Fakhr
Journal:  Front Microbiol       Date:  2018-09-12       Impact factor: 5.640

4.  Comparative Genomics of Plasmid-Bearing Staphylococcus aureus Strains Isolated From Various Retail Meats.

Authors:  Anand B Karki; Leena Neyaz; Mohamed K Fakhr
Journal:  Front Microbiol       Date:  2020-10-23       Impact factor: 5.640

  4 in total

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