Literature DB >> 22133565

Source attribution, prevalence and enumeration of Campylobacter spp. from retail liver.

N J C Strachan1, M MacRae, A Thomson, O Rotariu, I D Ogden, K J Forbes.   

Abstract

Campylobacter prevalence from retail liver (chicken, cattle, pig and sheep) was found to be 81%, 69%, 79% and 78% respectively. Molecular source attribution demonstrated that strains from chicken liver were most similar to those found commonly in humans. This provides further evidence of liver being a probable source of human infection.
Copyright © 2011 Elsevier B.V. All rights reserved.

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Year:  2011        PMID： 22133565     DOI： 10.1016/j.ijfoodmicro.2011.10.033

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN： 0168-1605            Impact factor:   5.277


  19 in total

Review 1.  Global Epidemiology of Campylobacter Infection.

Authors:  Nadeem O Kaakoush; Natalia Castaño-Rodríguez; Hazel M Mitchell; Si Ming Man
Journal:  Clin Microbiol Rev       Date:  2015-07       Impact factor: 26.132

2.  Gene Loss and Lineage-Specific Restriction-Modification Systems Associated with Niche Differentiation in the Campylobacter jejuni Sequence Type 403 Clonal Complex.

Authors:  Laura Morley; Alan McNally; Konrad Paszkiewicz; Jukka Corander; Guillaume Méric; Samuel K Sheppard; Jochen Blom; Georgina Manning
Journal:  Appl Environ Microbiol       Date:  2015-03-20       Impact factor: 4.792

3.  A Method for the Preparation of Chicken Liver Pâté that Reliably Destroys Campylobacters.

Authors:  Mike Hutchison; Dawn Harrison; Ian Richardson; Monika Tchórzewska
Journal:  Int J Environ Res Public Health       Date:  2015-04-28       Impact factor: 3.390

4.  Differentiation of Campylobacter jejuni and Campylobacter coli Using Multiplex-PCR and High Resolution Melt Curve Analysis.

Authors:  Banya Banowary; Van Tuan Dang; Subir Sarker; Joanne H Connolly; Jeremy Chenu; Peter Groves; Michelle Ayton; Shane Raidal; Aruna Devi; Thiru Vanniasinkam; Seyed A Ghorashi
Journal:  PLoS One       Date:  2015-09-22       Impact factor: 3.240

5.  Don't Count Your Chicken Livers: an Outbreak of Campylobacter sp. Not Associated with Chicken Liver Parfait, England, November 2013.

Authors:  Suzan Trienekens; Charlotte Anderson; Jennifer Duffy; Rachel Gill; Lisa Harvey-Vince; Helen Jones; Piers Mook; Chikwe Ihekweazu; Ishani Kar-Purkayastha
Journal:  PLoS Curr       Date:  2014-08-12

6.  Application of molecular epidemiology to understanding campylobacteriosis in the Canterbury region of New Zealand.

Authors:  B J Gilpin; G Walshe; G Walsh; S L On; D Smith; J C Marshall; N P French
Journal:  Epidemiol Infect       Date:  2012-08-21       Impact factor: 4.434

7.  A higher prevalence rate of Campylobacter in retail beef livers compared to other beef and pork meat cuts.

Authors:  Aneesa Noormohamed; Mohamed K Fakhr
Journal:  Int J Environ Res Public Health       Date:  2013-05-21       Impact factor: 3.390

8.  Campylobacteriosis outbreak associated with consumption of undercooked chicken liver pâté in the East of England, September 2011: identification of a dose-response risk.

Authors:  D S Edwards; L M Milne; K Morrow; P Sheridan; N Q Verlander; R Mulla; J F Richardson; A Pender; M Lilley; M Reacher
Journal:  Epidemiol Infect       Date:  2013-05-28       Impact factor: 2.451

9.  Restaurant Cooking Trends and Increased Risk for Campylobacter Infection.

Authors:  Anna K Jones; Dan Rigby; Michael Burton; Caroline Millman; Nicola J Williams; Trevor R Jones; Paul Wigley; Sarah J O'Brien; Paul Cross
Journal:  Emerg Infect Dis       Date:  2016-07       Impact factor: 6.883

10.  Campylobacters and their bacteriophages from chicken liver: The prospect for phage biocontrol.

Authors:  Antung S Firlieyanti; Phillippa L Connerton; Ian F Connerton
Journal:  Int J Food Microbiol       Date:  2016-08-19       Impact factor: 5.277
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