| Literature DB >> 29209126 |
Agnieszka Piatek-Guziewicz1, Agata Ptak-Belowska2, Magdalena Przybylska-Felus3, Pawel Pasko4, Pawel Zagrodzki4, Tomasz Brzozowski5, Tomasz Mach3, Malgorzata Zwolinska-Wcislo3.
Abstract
AIM: To evaluate selected intestinal parameters of oxidative stress, and antioxidant capacity in adult celiac disease patients with extraintestinal manifestations.Entities:
Keywords: Apoptosis; Celiac disease; Heat-shock protein 70; Hypoxia-inducible factor; Oxidative stress; Superoxide dismutase; Tumor necrosis factor alpha; Uric acid; Vitamin D
Mesh:
Substances:
Year: 2017 PMID: 29209126 PMCID: PMC5703914 DOI: 10.3748/wjg.v23.i44.7849
Source DB: PubMed Journal: World J Gastroenterol ISSN: 1007-9327 Impact factor: 5.742
Characteristics of the study groups
| Total | 70.74 ± 14.22 | 85 |
| Female | 71 (83.5) | |
| Male | 14 (16.5) | |
| Active CD | ||
| Newly diagnosed CD | 34.7 ± 14.9 | 7 |
| Female | 5 (71.4) | |
| Male | 2 (28.6) | |
| Nontreated CD | 38.2 ± 10.7 | 22 |
| Female | 18 (81.8) | |
| Male | 4 (18.2) | |
| Treated CD | 45.7 ± 16.1 | 31 |
| Female | 28 (90.3) | |
| Male | 3 (9.7) | |
| Control | 38.5 ± 13.2 | 25 |
| Female | 20 (80) | |
| Male | 5 (20) |
Active CD: Celiac patients with active disease; Newly diagnosed CD: Celiac patients at diagnosis of CD; Nontreated CD: Celiac patients not adhering to a gluten-free diet; Treated CD: Celiac patients on a gluten-free diet.
Clinical characteristic of study groups n (%)
| Active CD ( | 11 (37.9) | 7 (24.1) | 4 (13.8) | 1 (3.4) | 5 (17.2) | 1 (3.4) |
| Treated CD ( | 15 (48.4) | 4 (12.9) | 5 (16.1) | - | 5 (16.1) | 2 (6.5) |
Active CD: Celiac patients with active disease; Treated CD: Celiac patients on a gluten-free diet.
Human oligonucleotide primers for detection of mRNA by RT-PCR
| Forward 5’-ACA TCA GCA CCT CTC AAG -3’, | 60 °C | 141 bp | |
| Reverse 5’-AGT CCA CAT TCA GCA CAG -3’ | |||
| Forward 5’-GCC CAG GCA GTC AGA TCA TCT TC -3’, | 58 °C | 181 bp | |
| Reverse 5-TGA GGT ACA GGC CCT CTG ATG G-3’ | |||
| Forward 5’-AGC TAT CCC AGA GCC CCA GAT CCG ATT TTG G-3’, | 60 °C | 328 bp | |
| Reverse 5’-AAG CTG AGA ACC AAG ACC CAG ACA TCA AGG CG-3’ | |||
| Forward: 5’-GCC CCA ACA GAT TGT TGT CTT-3’, | 59.5 °C | 111 bp | |
| Reverse: 5’-CCA CCA AGC AGA CGC AGA T-3’ | |||
| Forward 5’-GGT TCT CAC AGA TGA TGG TG-3’, | 60 °C | 239 bp | |
| Reverse 5’-TTC TTC CTC GGC TAG TTA GG-3’ | |||
| Forward: 5’-GAA GGT GGG AAG CAT TA-3’, | 57 °C | 300 bp | |
| Reverse: 5’-ACC TTT GCC CAA GTC ATC TG-3’ | |||
| Forward 5’-CGT CCA ACC CAC CCT GGT CT-3’, | 55 °C | 195 bp | |
| Reverse 5’-TGG CAG CTG ACA TGT TTT CTG AC-3’ | |||
| Forward 5’-GGG TAC ATG GTG GTG CCG-3’, | 54 °C | 307 bp | |
| Reverse 5’-AGC GGG AAA TCG TGC GTG-3’ |
t: Annealing temperature; IL-1β: Interleukin 1β; TNF-α: Tumor necrosis factor alfa; IL-10: Interleukin 10; HSP-70: Heat-shock protein 70; HIF-1α: Hypoxia-inducible factor 1α; SOD: Superoxide dismutase.
Blood test results in the study groups
| WBC (103/μL) | 5.69 ± 1.55 | 5.81 ± 1.58 | 5.36 ± 1.36 |
| RBC (106 cells/μL) | 4.7 ± 0.37 | 4.49 ± 0.39 | 4.45 ± 0.42 |
| Hemoglobin (g/dL) | 13.4 ± 1.4 | 12.6 ± 1.8 | 13.3 ± 1.1 |
| Hematocrit (%) | 41.6 ± 9.6 | 37.6 ± 4.4 | 39.5 ± 3.2 |
| PLT (103/μL) | 248.52 ± 47.63 | 267.18 ± 96.8 | 252.52 ± 64.38 |
| Vitamin D (ng/mL) | 29.7 ± 5.1 | 19.4 ± 9.0 | 25.2 ± 11.2 |
| Total protein (g/L) | 73.2 ± 6.1 | 71.2 ± 7.9 | 71.6 ± 3.3 |
| AST (U/L) | 18.0 ± 8.5 | 28.0 ± 19.3 | 23.2 ± 6.5 |
| ALT (U/L) | 22.0 ± 4.3 | 26.7 ± 20.1 | 24.2 ± 12.5 |
| AP (U/L) | 59.6 ± 19.7 | 62.2 ± 29.1 | 59.2 ± 27.3 |
| GGTP (U/L) | 24.4 ± 14.6 | 21.3 ± 13.6 | 21.3 ± 22.62 |
| bilirubin (μmol/L) | 10.5 ± 4.1 | 8.2 ± 5.0 | 8.1 ± 3.3 |
| Uric acid (μmol/L) | 190.8 ± 23.0 | 260.2 ± 53.7 | 261.7 ± 51.8 |
Data are given as mean ± SD.
P < 0.05,
P < 0.001 vs controls;
P < 0.05 vs Treated CD. Active CD: Patients with active CD; Treated CD: Celiac patients on a gluten-free diet; WBC: White blood cell count; RBC: Red blood cell count; PLT: Platelet count; ALT: Alanine aminotransferase; AST: Aspartate aminotransferase; AP: Alkaline phosphatase; GGTP: γ-glutamyltransferase.
Clinical characteristics of the study groups: serum levels of celiac antibodies and the degree of intestinal mucosal damage n (%)
| Antibody titer | ||||
| 0 | 25 | 30 (96.7) | 0 | 0 |
| 1 | 0 | 1 (3.3) | 9 (40.9) | 1 (14.3) |
| 2 | 0 | 0 | 3 (13.6) | 2 (28.6) |
| 3 | 0 | 0 | 10 (45.5) | 4 (57.1) |
| Antibody titer | 0 | 0.03 ± 0.2 | 2.0 ± 0.9 | 2.4 ± 0.8 |
| Degree of intestinal mucosal damage | ||||
| Normal mucosa 0 | 24 (96) | 13 (41.3) | 2 (9) | 1 (14.3) |
| Marsh 1 1 | 1 (4) | 5 (16.1) | 7 (31.8) | 0 |
| Marsh 2 2 | 0 | 0 | 0 | 0 |
| Marsh 3a 3 | 0 | 5 (16.1) | 6 (27.3) | 1 (14.3) |
| Marsh 3b 4 | 0 | 7 (22.6) | 5 (22.7) | 3 (42.9) |
| Marsh 3c 5 | 0 | 1 (3.2) | 2 (9) | 2 (28.6) |
| Intestinal mucosal damage | 0.04 ± 0.2 | 1.7 ± 1.8 | 2.5 ± 1.6 | 3.7 ± 1.4 |
Intestinal mucosal damage was classified according to Marsh parameters, and each stage was given a score from 0 (normal mucosa) to 5 (total villous atrophy).
P < 0.001 vs controls;
P < 0.05,
P < 0.001 vs treated CD. Data are frequency counts (percentage of total) or the mean ± SD. Treated CD: Celiac patients on a gluten-free diet; Nontreated CD: Celiac patients not adhering to a gluten-free diet; Newly diagnosed CD: Celiac patients at diagnosis of CD; antibody titer 0: Negative; 1: Low [TGA <3x the upper limit of normal (ULN); EmA (+)]; 2: High [3xULN
Figure 1The spectrum of small intestinal damage in the study groups. Hematoxylin and eosin stained biopsy specimens obtained by gastroscopy. A: Normal duodenal mucosa: normal villus-to-crypt ratio; intraepithelial lymphocytes (IEL) within the normal range; B: Marsh 1: lymphocytic enteritis (an increase in IEL count); C: Marsh 3a: partial villous atrophy with hypertrophic crypts and an increase in IEL count; D: Marsh 3b: subtotal villous atrophy with hypertrophic crypts and an increase in IEL count; E: Marsh 3c: total villous atrophy with hypertrophic crypts and an increase in IEL count.
Figure 2The RT-PCR expression of mRNA for β-actin (A), interleukin 1β (B), tumor necrosis factor α (C), and interleukin 10 (D) in duodenal tissue of celiac patients and controls. The bands densities [as a ratio of interleukin-1β (IL-1β), tumor necrosis factor α (TNF-α) and IL-10 to the β-actin levels, respectively] are expressed as the mean ± SE of 4 determinations in selected patients. TCD: Treated celiac group; NTCD: Nontreated celiac group; NDCD: Newly diagnosed celiac group. aP < 0.05 vs control group; cP < 0.05 vs control and treated CD groups.
Figure 3The RT-PCR expression of mRNA for β-actin (A), heat-shock protein 70 (B) and superoxide dismutase (C) in duodenal tissue of celiac patients and controls. The band densities [as a ratio of heat-shock protein 70 (HSP-70) and superoxide dismutase (SOD) to the β-actin levels, respectively] are expressed as the mean ± SE of 4 determinations in selected patients. TCD: Treated celiac group; NTCD: Nontreated celiac group; NDCD: Newly diagnosed celiac group. aP < 0.05 vs control group; cP < 0.05 vs control and treated CD groups.
Figure 4The RT-PCR expression of mRNA for β-actin (A), hypoxia-inducible factor 1α (B) and BAX (C) in duodenal tissue of celiac patients and controls. The band densities [as a ratio of hypoxia-inducible factor 1α (HIF-1α) and BAX to the β-actin levels, respectively] are expressed as the mean ± SE of 4 determinations in selected patients. TCD: Treated celiac group; NTCD: Nontreated celiac group; NDCD: Newly diagnosed celiac group. aP < 0.05 vs control and treated CD groups.