| Literature DB >> 29203964 |
Ryo Inoue1, Ryuji Ohue-Kitano2, Takamitsu Tsukahara3, Masashi Tanaka2, Shinya Masuda2, Takayuki Inoue2, Hajime Yamakage2, Toru Kusakabe2, Koji Hasegawa4, Akira Shimatsu5, Noriko Satoh-Asahara2.
Abstract
We assessed whether gut microbial functional profiles predicted from 16S rRNA metagenomics differed in Japanese type 2 diabetic patients. A total of 22 Japanese subjects were recruited from our outpatient clinic in an observational study. Fecal samples were obtained from 12 control and 10 type 2 diabetic subjects. 16S rRNA metagenomic data were generated and functional profiles predicted using "Phylogenetic Investigation of Communities by Reconstruction of Unobserved States" software. We measured the parameters of glucose metabolism, gut bacterial taxonomy and functional profile, and examined the associations in a cross-sectional manner. Eleven of 288 "Kyoto Encyclopedia of Genes and Genomes" pathways were significantly enriched in diabetic patients compared with control subjects (p<0.05, q<0.1). The relative abundance of almost all pathways, including the Insulin signaling pathway and Glycolysis/Gluconeogenesis, showed strong, positive correlations with hemoglobin A1c (HbA1c) and fasting plasma glucose (FPG) levels. Bacterial taxonomic analysis showed that genus Blautia significantly differed between groups and had negative correlations with HbA1c and FPG levels. Our findings suggest a novel pathophysiological relationship between gut microbial communities and diabetes, further highlighting the significance and utility of combining prediction of functional profiles with ordinal bacterial taxonomic analysis (UMIN Clinical Trails Registry number: UMIN000026592).Entities:
Keywords: diabetes; dysbiosis; genus Blautia; glucose metabolism; prediction of functional profiles
Year: 2017 PMID: 29203964 PMCID: PMC5703784 DOI: 10.3164/jcbn.17-44
Source DB: PubMed Journal: J Clin Biochem Nutr ISSN: 0912-0009 Impact factor: 3.114
Patient characteristics
| Variable | Control | Type 2 diabetic patients |
|---|---|---|
| 12 (8/4) | 10 (5/5) | |
| Age (years) | 61.7 ± 6.9 | 64.9 ± 8.4 |
| BMI (kg/m2) | 25.6 ± 3.3 | 29.9 ± 6.6 |
| SBP (mmHg) | 133 ± 12 | 132 ± 15 |
| DBP (mmHg) | 81 ± 6 | 83 ± 10 |
| FPG (mM) | 5.5 ± 0.6 | 6.9 ± 1.6 |
| HbA1c (%) | 5.6 ± 0.2 | 6.8 ± 0.8 |
| HbA1c (mmol/mol) | 38.1 ± 1.9 | 50.7 ± 8.8 |
| Total cholesterol (mM) | 4.7 ± 0.9 | 4.7 ± 0.8 |
| Triglycerides (mM) | 0.9 [0.6, 1.2] | 1.0 [0.8, 1.5] |
| HDL-cholesterol (mM) | 1.8 ± 0.4 | 1.8 ± 1.0 |
| LDL-cholesterol (mM) | 2.5 ± 0.6 | 2.6 ± 0.7 |
| Proportion ( | ||
| taking antidiabetic medication | 0, 0.0% | 5, 50.0% |
| taking calcium antagonist | 4, 33.3% | 3, 30.0% |
| taking ACE/ARB | 3, 25.0% | 2, 20.0% |
| taking statins | 1, 8.3% | 2, 20.0% |
Data are expressed as the mean ± SD or median (interquartile range). BMI, body mass index; SBP, systolic blood pressure; DBP, diastolic blood pressure; FPG, fasting plasma glucose; HbA1c, hemoglobin A1c (NGSP); HDL, high-density lipoprotein; LDL, low-density lipoprotein.
Fig. 1The relative abundance of functional pathways in gut microbiota between control subjects and type 2 diabetic patients. The KEGG database functional categories are shown with the displayed histograms (left panel: means ± SD) and q-value determinations (right panel: 95% confidence intervals). Black and white colors denote individual cases of control subjects and type 2 diabetic patients.
Fig. 2Correlations of gut microbial functional profiles with FPG and HbA1c levels. Coefficient correlations (Spearman’s R) with FPG and HbA1c levels, and p values between pairs of variables are shown respectively.
Fig. 3Correlations of the Insulin signaling pathway and Glycolysis/Gluconeogenesis with FPG and HbA1c levels. R = Coefficient correlation (Spearman’s R). p = p value between pairs of variables.
Relative abundance (%) of bacterial genera in the fecal microbiota of control and type 2 diabetes subjects
| Plylum | Class | Order | Family | Genus | Control | Type 2 diabetes |
|---|---|---|---|---|---|---|
| Actinobacteria | Actinobacteria | Bifidobacteriales | 6.55 ± 8.72 | 6.60 ± 6.37 | ||
| Actinobacteria | Coriobacteriia | Coriobacteriales | 1.39 ± 1.37 | 1.20 ± 1.58 | ||
| Bacteroidetes | Bacteroidia | Bacteroidales | 19.44 ± 13.24 | 23.52 ± 12.32 | ||
| Bacteroidetes | Bacteroidia | Bacteroidales | 1.05 ± 1.31 | 0.95 ± 0.93 | ||
| Bacteroidetes | Bacteroidia | Bacteroidales | 13.91 ± 22.06 | 10.84 ± 17.13 | ||
| Bacteroidetes | Bacteroidia | Bacteroidales | [ | [ | 2.01 ± 5.30 | 0.07 ± 0.27 |
| Firmicutes | Bacilli | Lactobacillales | 2.53 ± 3.48 | 0.57 ± 0.69 | ||
| Firmicutes | Clostridia | Clostridiales | unclassified | unclassified | 2.93 ± 5.79 | 1.11 ± 1.46 |
| Firmicutes | Clostridia | Clostridiales | 2.04 ± 3.54 | 0.93 ± 1.17 | ||
| Firmicutes | Clostridia | Clostridiales | unclassified | 2.37 ± 1.98 | 2.29 ± 2.26 | |
| Firmicutes | Clostridia | Clostridiales | 3.98 ± 2.26 | 1.46 ± 1.38 | ||
| Firmicutes | Clostridia | Clostridiales | 1.09 ± 1.04 | 0.74 ± 0.73 | ||
| Firmicutes | Clostridia | Clostridiales | 1.01 ± 1.34 | 0.47 ± 0.68 | ||
| Firmicutes | Clostridia | Clostridiales | 2.63 ± 2.57 | 1.74 ± 2.44 | ||
| Firmicutes | Clostridia | Clostridiales | 2.00 ± 2.55 | 4.04 ± 3.94 | ||
| Firmicutes | Clostridia | Clostridiales | 3.39 ± 3.94 | 4.86 ± 3.79 | ||
| Firmicutes | Clostridia | Clostridiales | [ | 2.25 ± 3.15 | 1.03 ± 0.94 | |
| Firmicutes | Clostridia | Clostridiales | 5.53 ± 4.61 | 8.78 ± 4.97 | ||
| Firmicutes | Clostridia | Clostridiales | 1.60 ± 1.68 | 1.54 ± 1.52 | ||
| Firmicutes | Clostridia | Clostridiales | 1.50 ± 1.78 | 1.47 ± 0.89 | ||
| Firmicutes | Clostridia | Clostridiales | 4.61 ± 6.23 | 9.41 ± 5.93 | ||
| Firmicutes | Clostridia | Clostridiales | 1.67 ± 1.94 | 1.56 ± 1.57 | ||
| Firmicutes | Erysipelotrichi | Erysipelotrichales | unclassified | 1.20 ± 1.80 | 0.48 ± 0.79 | |
| Proteobacteria | Betaproteobacteria | Burkholderiales | 1.67 ± 1.52 | 1.73 ± 1.29 |
Data are expressed as the mean ± SD. Only the taxonomy of which mean relative abundance is above 1% in the control subjects is listed. *p<0.05, q<0.1.