Literature DB >> 29201536

The Challenges of Nutritional Assessment in Cirrhosis.

Alessio Molfino1, Sheeva Johnson2, Valentina Medici2.   

Abstract

PURPOSE OF REVIEW: Nutritional status in patients with cirrhosis is very frequently associated with macro- and micronutrient deficiencies. Cirrhosis itself is the cause of malnutrition and nutritional deficiencies but these conditions have to be identified and addressed properly as they can worsen the prognosis of cirrhosis. The goals of this review are to 1) identify and describe the challenges associated with nutritional assessment in cirrhosis and 2) describe recent advancements when using clinical, laboratory, and instrumental tools in the evaluation of malnourished patients with liver diseases. RECENT
FINDINGS: The most promising tools for nutritional assessment in cirrhosis include the evaluation of body composition with phase angle obtained by bioelectrical impedance analysis, computed tomography transverse images at the level of third lumbar vertebra. The Royal-Free Hospital global assessment algorithm appears to be helpful but needs further validation.
SUMMARY: Nutritional assessment in cirrhosis is challenging as several factors, including edema, can interfere with it and because of lack of a validated gold standard. Regardless, nutritional assessment methods have been developed in recent years and should gain relevance in the clinical practice.

Entities:  

Keywords:  Assessment; Cirrhosis; Liver; Malnutrition; Nutrition

Year:  2017        PMID: 29201536      PMCID: PMC5703218          DOI: 10.1007/s13668-017-0216-8

Source DB:  PubMed          Journal:  Curr Nutr Rep        ISSN: 2161-3311


  64 in total

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4.  Protein-calorie malnutrition as a prognostic indicator of mortality among patients hospitalized with cirrhosis and portal hypertension.

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Review 5.  Nutritional assessment in cirrhotic patients with hepatic encephalopathy.

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Journal:  World J Hepatol       Date:  2015-12-28

6.  Hypermetabolism predicts reduced transplant-free survival independent of MELD and Child-Pugh scores in liver cirrhosis.

Authors:  Sachin Mathur; Szelin Peng; Edward J Gane; John L McCall; Lindsay D Plank
Journal:  Nutrition       Date:  2007-03-29       Impact factor: 4.008

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Review 8.  Nutritional evaluation in cirrhosis: Emphasis on the phase angle.

Authors:  Sabrina Alves Fernandes; Angelo Alves de Mattos; Cristiane Valle Tovo; Claudio Augusto Marroni
Journal:  World J Hepatol       Date:  2016-10-18

9.  Sarcopenia and non-alcoholic fatty liver disease: Is there a relationship? A systematic review.

Authors:  Cristiane V Tovo; Sabrina A Fernandes; Caroline Buss; Angelo A de Mattos
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10.  Fatty Liver Index Associates with Relative Sarcopenia and GH/ IGF- 1 Status in Obese Subjects.

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2.  UEG Week 2020 Poster Presentations.

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Review 4.  Effects of Late Evening Snack on Cirrhotic Patients: A Systematic Review and Meta-Analysis.

Authors:  Ying-Jie Guo; Zi-Bin Tian; Na Jiang; Xue-Li Ding; Tao Mao; Xue Jing
Journal:  Gastroenterol Res Pract       Date:  2018-04-01       Impact factor: 2.260

5.  NUTRIC and Modified NUTRIC are Accurate Predictors of Outcome in End-Stage Liver Disease: A Validation in Critically Ill Patients with Liver Cirrhosis.

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6.  Phase angle by electrical bioimpedance is a predictive factor of hospitalisation, falls and mortality in patients with cirrhosis.

Authors:  Eva Román; Maria Poca; Gerard Amorós-Figueras; Javier Rosell-Ferrer; Cristina Gely; Juan C Nieto; Silvia Vidal; Eulàlia Urgell; Andreu Ferrero-Gregori; Edilmar Alvarado-Tapias; Berta Cuyàs; Elvira Hernández; Rosalia Santesmases; Carlos Guarner; Àngels Escorsell; German Soriano
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Review 7.  Skeletal Muscle Loss during Multikinase Inhibitors Therapy: Molecular Pathways, Clinical Implications, and Nutritional Challenges.

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Journal:  Nutrients       Date:  2020-10-12       Impact factor: 5.717

  7 in total

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