| Literature DB >> 29805447 |
Ying-Jie Guo1, Zi-Bin Tian1, Na Jiang1, Xue-Li Ding1, Tao Mao1, Xue Jing1.
Abstract
BACKGROUND: Energetic effects of late evening snack (LES) on cirrhotic patients were reported recently, but there was no quantitative analysis. In this meta-analysis, we reviewed and quantified the effects of LES on energy metabolism and substrate oxidation in the patients with cirrhosis, which will be of benefit for liver cirrhosis nutritional therapy.Entities:
Year: 2018 PMID: 29805447 PMCID: PMC5902004 DOI: 10.1155/2018/9189062
Source DB: PubMed Journal: Gastroenterol Res Pract ISSN: 1687-6121 Impact factor: 2.260
Figure 1Flow diagram of study selection.
Characteristics of the studies included in this meta-analysis.
| Study | Year | Country | Design | Sample size | Duration | Age (years)♦ | Child–Pugh scores | Intervention |
|---|---|---|---|---|---|---|---|---|
| Fei et al. [ | 2017 | China | RCT | 70 | 4 weeks | 54.8 ± 0.69 | B and C | 150–200 ml herbal cuisine |
| Yamanaka-Okumura et al. [ | 2010 | Japan | RCT | 39 | 12 months | — | A | A high-carbohydrate LES (e.g., a rice ball, a rice cake, and a sweet potato) (200 kcal) |
| Liu et al. [ | 2012 | China | RCT | 40 | 20 days | 26–66 | C | 30 g branched-chain amino acid |
| Chen et al. [ | 2014 | China | RCT | 40 | 6 weeks | 49.4 ± 12.7 | 20 A, 14 B, and 6 C | 200 g yogurt and 15 g protein compounds (200 kcal) |
| Xu et al. [ | 2015 | China | RCT | 116 | 4 weeks | — | B and C | 200 ml milk |
| Yamanaka-Okumura et al. [ | 2006 | Japan | Case-control study | 47 | 1 week | — | A | Rice ball (200 kcal) |
| Chang et al. [ | 1997 | China | Case-control study | 24 | — | 50 ± 3 | A, B, and C | 50 g carbohydrate (two slices of bread) |
| Miwa et al. [ | 2000 | Japan | Case-control study | 26 | 1 week | 63 ± 2 | A, B, and C | 250 ml liquid nutrient (250 kcal) |
| Yu et al. [ | 2012 | China | Case-control study | 60 | 2 weeks | 42.59 ± 9.67 | 20 A, 20 B, and 20 C | Carbohydrate (bread) |
| Dong et al. [ | 2016 | China | Pre–post study | 105 | 12 weeks | 50.83 ± 8.52 | 63 A, 33 B, and 9 C | 50 g lotus root starch (836.4 KJ) |
| Keiko et al. [ | 2008 | Japan | Pre–post study | 11 | 12 weeks | 44–78 | 3 A, 7 B, and 1 C | Branched-chain amino acid-enriched nutrient mixture |
| Koji et al. [ | 2007 | Japan | Pre–post study | 55 | 3 months | 48–85 | 26 A, 26 B, and 3 C | Branched-chain amino acid-enriched nutrient mixture (210 kcal) |
| Nagao and Sata [ | 2013 | Japan | Pre–post study | 4 | 12 weeks | 67.3 ± 5.7 | A and B | Amazake (200 kcal) |
| El-Bassat et al. [ | 2014 | Egypt | Case-control study | 30 | 15 days | — | B and C | 15 g protein-containing snack |
♦Mean age or the range of age.
Figure 2Forest plot for ALB (RCTs).
Figure 3Forest plot for ALB. (a) pre–post studies; (b) subgroup analysis.
Figure 4Forest plot for PAB.
Figure 5Forest plot for CHE.
Figure 6Forest plot for HGB.
Figure 7Forest plot for ALT.
Figure 8Forest plot for AST.
Figure 9Forest plot for TB.
Figure 10Forest plot for RQ.
Figure 11Forest plot for PRO%.
Figure 12Forest plot for CHO%.
Figure 13Forest plot for FAT%.