Literature DB >> 29197759

Source identification of human exposure to lead in nine Cree Nations from Quebec, Canada (Eeyou Istchee territory).

Eric N Liberda1, Leonard J S Tsuji2, Ian D Martin2, Pierre Ayotte3, Elizabeth Robinson4, Eric Dewailly3, Evert Nieboer5.   

Abstract

While policies to decrease lead in the environment have been implemented to reduce human exposure to various lead sources, the use of lead ammunition to harvest wild game may continue to contribute significantly to human blood lead levels (BLLs). As part of a multi-community environment-and-health study, BLLs representing all age groups were evaluated in the nine Cree Nations located in the James and Hudson Bay regions of Quebec, Canada. Personal, market food, traditional food and 24-h recall questionnaires were administered. Predictor variables were assessed for various exposure sources, including diet and hunting practices. Elevated BLLs were observed in association with increased hunting status, use of firearms and leaded ammunition, and consumption of traditional foods. Significant differences were observed between all communities, age groups and sexes. Recommendations include educational campaigns that promote switching to non-lead ammunition and, if lead ammunition continues to be used, careful removal from tissues of pellets, bullet fragments and ammunition paths. Crown
Copyright © 2017. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Aboriginal; Dietary; Exposure; Hunting; Indigenous First Nation; Lead

Mesh:

Substances:

Year:  2018        PMID: 29197759     DOI: 10.1016/j.envres.2017.11.023

Source DB:  PubMed          Journal:  Environ Res        ISSN: 0013-9351            Impact factor:   6.498


  4 in total

1.  Health Risk Modifiers of Exposure to Persistent Pollutants among Indigenous Peoples of Chukotka.

Authors:  Valery Chashchin; Aleksandr A Kovshov; Yngvar Thomassen; Tatiana Sorokina; Sergey A Gorbanev; Boris Morgunov; Andrey B Gudkov; Maksim Chashchin; Natalia V Sturlis; Anna Trofimova; Jon Ø Odland; Evert Nieboer
Journal:  Int J Environ Res Public Health       Date:  2019-12-23       Impact factor: 3.390

2.  Factors associated with the intake of traditional foods in the Eeyou Istchee (Cree) of northern Quebec include age, speaking the Cree language and food sovereignty indicators.

Authors:  Willows Noreen; Louise Johnson-Down; Moubarac Jean-Claude; Michel Lucas; Elizabeth Robinson; Malek Batal
Journal:  Int J Circumpolar Health       Date:  2018-12       Impact factor: 1.228

3.  Lead Exposure in Low and Middle-Income Countries: Perspectives and Lessons on Patterns, Injustices, Economics, and Politics.

Authors:  Katarzyna Kordas; Julia Ravenscroft; Ying Cao; Elena V McLean
Journal:  Int J Environ Res Public Health       Date:  2018-10-24       Impact factor: 3.390

4.  Harvest Programs in First Nations of Subarctic Canada: The Benefits Go Beyond Addressing Food Security and Environmental Sustainability Issues.

Authors:  Leonard J S Tsuji; Stephen R J Tsuji; Aleksandra M Zuk; Roger Davey; Eric N Liberda
Journal:  Int J Environ Res Public Health       Date:  2020-11-03       Impact factor: 3.390

  4 in total

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