Literature DB >> 2919134

Human milk feeding enhances the urinary excretion of immunologic factors in low birth weight infants.

R M Goldblum1, R J Schanler, C Garza, A S Goldman.   

Abstract

The effects of fortified human milk feedings on the urinary excretion of lactoferrin, lysozyme, secretory component, IgA, and secretory IgA antibodies to Escherichia coli O antigens were investigated in very low birth wt infants. Infants were maintained on either a human milk or a cow's milk preparation. The amounts of each immune factor that were ingested and excreted were quantified during balance studies conducted at 2.5 and 5 wk of age. Serum levels of these immune factors were similar in both feeding groups. The urinary excretion of all factors except lysozyme was 7- to 150-fold greater in infants fed human milk than in those fed cow's milk formula. IgA was the only factor for which the amount of the factor excreted correlated with the amount ingested. Fragments as well as whole molecules of lactoferrin were found in the urine of the infants fed human milk, but the molecular sizes of the excreted proteins exceeded those normally filtered by the kidneys. Therefore, the genesis of the enhanced levels of host defense factors in the urine of infants fed human milk is not clear. Gastrointestinal absorption and subsequent renal excretion as well as enhanced production of immune factors in the infant's urinary tract are possible explanations.

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Year:  1989        PMID: 2919134     DOI: 10.1203/00006450-198902000-00021

Source DB:  PubMed          Journal:  Pediatr Res        ISSN: 0031-3998            Impact factor:   3.756


  15 in total

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Authors:  Stephen Shei-Dei Yang; I-Ni Chiang; Chia-Da Lin; Shang-Jen Chang
Journal:  World J Urol       Date:  2011-05-26       Impact factor: 4.226

2.  Survival of Immunoglobulins from Human Milk to Preterm Infant Gastric Samples at 1, 2, and 3 h Postprandial.

Authors:  Veronique Demers-Mathieu; Mark A Underwood; Robert L Beverly; David C Dallas
Journal:  Neonatology       Date:  2018-06-25       Impact factor: 4.035

3.  Structurally intact (78-kDa) forms of maternal lactoferrin purified from urine of preterm infants fed human milk: identification of a trypsin-like proteolytic cleavage event in vivo that does not result in fragment dissociation.

Authors:  T W Hutchens; J F Henry; T T Yip
Journal:  Proc Natl Acad Sci U S A       Date:  1991-04-15       Impact factor: 11.205

Review 4.  Effects of nutrients in human milk on the recipient premature infant.

Authors:  R J Schanler; S A Atkinson
Journal:  J Mammary Gland Biol Neoplasia       Date:  1999-07       Impact factor: 2.673

5.  Lactation.

Authors: 
Journal:  Bull World Health Organ       Date:  1989       Impact factor: 9.408

6.  A pilot study to determine the safety and feasibility of oropharyngeal administration of own mother's colostrum to extremely low-birth-weight infants.

Authors:  Nancy A Rodriguez; Paula P Meier; Maureen W Groer; Janice M Zeller; Janet L Engstrom; Lou Fogg
Journal:  Adv Neonatal Care       Date:  2010-08       Impact factor: 1.968

7.  Oropharyngeal Administration of Colostrum Increases Salivary Secretory IgA Levels in Very Low-Birth-Weight Infants.

Authors:  Kristen M Glass; Coleen P Greecher; Kim K Doheny
Journal:  Am J Perinatol       Date:  2017-06-02       Impact factor: 1.862

Review 8.  Oropharyngeal administration of colostrum to extremely low birth weight infants: theoretical perspectives.

Authors:  N A Rodriguez; P P Meier; M W Groer; J M Zeller
Journal:  J Perinatol       Date:  2008-09-04       Impact factor: 2.521

9.  Presence of secretory IgA antibodies to an enteric bacterial pathogen in human milk and saliva.

Authors:  K A Nathavitharana; D Catty; C Raykundalia; A S McNeish
Journal:  Arch Dis Child Fetal Neonatal Ed       Date:  1995-03       Impact factor: 5.747

10.  An overlap of breastfeeding during late pregnancy is associated with subsequent changes in colostrum composition and morbidity rates among Peruvian infants and their mothers.

Authors:  Grace S Marquis; Mary E Penny; J Paul Zimmer; Judith M Díaz; R Margot Marín
Journal:  J Nutr       Date:  2003-08       Impact factor: 4.798

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