Literature DB >> 29186721

n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: Principles, Practices, Pitfalls, and Promises - A Contemporary Review.

Richard Kones, Scott Howell, Umme Rumana.   

Abstract

Amidst voluminous literature, inconsistencies and opposing results have confused rather than clarified cardiologists' ability to assess the potential benefits of n-3 polyunsaturated fatty acids (n-3 PUFA). In perspective, there are common themes that emerge from n-3 PUFA studies, even as imperfect as they may be. The approach taken was to identify and unite these themes into a manageable, cohesive, evidence-based, yet useful synthesis. In all reviews and meta-analyses, the selection of component studies and assumptions influences outcomes. This overarching principle must be combined with the totality of the data, particularly when evidence is incompletely understood and gaps in knowledge must be bridged. Both the older literature and the most recent rigorous meta-analyses indicate that n-3 PUFA are highly pleiotropic agents with many documented positive physiological effects. Concordance among preclinical, observational, randomized clinical trials and meta-analyses is impressive. These agents have modest, statistically significant benefits which accrue over time. Given their favorable safety profile, a risk reduction of about 10% justifies their potential use in cardiovascular disease.
© 2017 The Author(s) Published by S. Karger AG, Basel.

Entities:  

Keywords:  Arrhythmias; Atherosclerosis; Cardiovascular disease; Cardiovascular outcomes; Coronary heart disease; Endothelial function; Heart failure; Inflammation; Myocardial infarction; n-3 polyunsaturated fatty acids

Mesh:

Substances:

Year:  2017        PMID: 29186721      PMCID: PMC5848472          DOI: 10.1159/000485837

Source DB:  PubMed          Journal:  Med Princ Pract        ISSN: 1011-7571            Impact factor:   1.927


  100 in total

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Review 5.  Biophysical and biochemical mechanisms by which dietary N-3 polyunsaturated fatty acids from fish oil disrupt membrane lipid rafts.

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7.  Increasing long-chain n-3PUFA consumption improves small peripheral artery function in patients at intermediate-high cardiovascular risk.

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8.  Association of Specific Dietary Fats With Total and Cause-Specific Mortality.

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10.  The importance of a balanced ω-6 to ω-3 ratio in the prevention and management of obesity.

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Journal:  Nutrients       Date:  2020-09-02       Impact factor: 5.717

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3.  Effects of Linseed Meal and Carotenoids from Different Sources on Egg Characteristics, Yolk Fatty Acid and Carotenoid Profile and Lipid Peroxidation.

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  3 in total

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