Literature DB >> 29185179

Enniatin B and ochratoxin A in the blood serum of workers from the waste management setting.

Susana Viegas1,2, Bernd Osteresch3, Ana Almeida4, Benedikt Cramer3, Hans-Ulrich Humpf3, Carla Viegas4,5.   

Abstract

The waste management occupational environment is recognized by the simultaneous presence of several substances and biologic agents. Therefore, workers are exposed simultaneously to multiple contaminants. Occupational exposure to aflatoxin B1 in one Portuguese waste sorting plant was already reported. However, besides this mycotoxin, data regarding fungal contamination showed that exposure to other mycotoxins could be expected. A study was developed to analyze if exposure to other mycotoxins besides aflatoxin B1 was occurring in the workers from the waste sorting plant previously assessed and to discuss how these findings need to be considered in the risk assessment process. In addition to aflatoxin B1 detected previously by ELISA, two additional mycotoxins and one mycotoxin degradation product were detected and quantified by a multi-mycotoxin HPLC-MS/MS approach: Enniatin B and ochratoxin A as well as 2'R-ochratoxin A. Besides the confirmation of co-exposure to several mycotoxins, results probably indicate different exposure routes for the mycotoxins reported.

Entities:  

Keywords:  Co-exposure; Food consumption; Mycotoxins; Occupational exposure; Risk assessment

Mesh:

Substances:

Year:  2017        PMID: 29185179     DOI: 10.1007/s12550-017-0302-1

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  43 in total

1.  Aspergillus spp. prevalence in different Portuguese occupational environments: What is the real scenario in high load settings?

Authors:  Carla Viegas; Tiago Faria; Liliana Aranha Caetano; Elisabete Carolino; Anita Quintal Gomes; Susana Viegas
Journal:  J Occup Environ Hyg       Date:  2017-10       Impact factor: 2.155

2.  Cytotoxicity of enniatins A, A1, B, B1, B2 and B3 from Fusarium avenaceum.

Authors:  Lada Ivanova; Eystein Skjerve; Gunnar S Eriksen; Silvio Uhlig
Journal:  Toxicon       Date:  2006-03-27       Impact factor: 3.033

3.  Effect of water activity, temperature and incubation time on growth and ochratoxin A production by Aspergillus niger and Aspergillus carbonarius on maize kernels.

Authors:  L Alborch; M R Bragulat; M L Abarca; F J Cabañes
Journal:  Int J Food Microbiol       Date:  2011-03-09       Impact factor: 5.277

4.  Occupational exposure to aflatoxin (AFB₁) in poultry production.

Authors:  Susana Viegas; Luisa Veiga; Joana Malta-Vacas; Raquel Sabino; Paula Figueredo; Ana Almeida; Carla Viegas; Elisabete Carolino
Journal:  J Toxicol Environ Health A       Date:  2012

5.  Assessment of fungal contamination in waste sorting and incineration-case study in Portugal.

Authors:  Carla Viegas; Anita Q Gomes; João Abegão; Raquel Sabino; Tiago Graça; Susana Viegas
Journal:  J Toxicol Environ Health A       Date:  2014

6.  Upper airway inflammation in waste handlers exposed to bioaerosols.

Authors:  K K Heldal; A S Halstensen; J Thorn; P Djupesland; I Wouters; W Eduard; T S Halstensen
Journal:  Occup Environ Med       Date:  2003-06       Impact factor: 4.402

7.  Occupational Exposure to Aflatoxin B1 in a Portuguese Poultry Slaughterhouse.

Authors:  Susana Viegas; Luísa Veiga; Ana Almeida; Mateus dos Santos; Elisabete Carolino; Carla Viegas
Journal:  Ann Occup Hyg       Date:  2015-11-13

Review 8.  Ochratoxin a in Portugal: a review to assess human exposure.

Authors:  Sofia C Duarte; Angelina Pena; Celeste M Lino
Journal:  Toxins (Basel)       Date:  2010-06-01       Impact factor: 4.546

9.  Biomonitoring using dried blood spots: detection of ochratoxin A and its degradation product 2'R-ochratoxin A in blood from coffee drinkers.

Authors:  Benedikt Cramer; Bernd Osteresch; Katherine A Muñoz; Hartmut Hillmann; Walter Sibrowski; Hans-Ulrich Humpf
Journal:  Mol Nutr Food Res       Date:  2015-06-22       Impact factor: 5.914

10.  Multi-mycotoxin analysis using dried blood spots and dried serum spots.

Authors:  Bernd Osteresch; Susana Viegas; Benedikt Cramer; Hans-Ulrich Humpf
Journal:  Anal Bioanal Chem       Date:  2017-03-15       Impact factor: 4.142

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  12 in total

1.  Occupational Exposure to Mycotoxins in Swine Production: Environmental and Biological Monitoring Approaches.

Authors:  Susana Viegas; Ricardo Assunção; Carla Martins; Carla Nunes; Bernd Osteresch; Magdalena Twarużek; Robert Kosicki; Jan Grajewski; Edna Ribeiro; Carla Viegas
Journal:  Toxins (Basel)       Date:  2019-02-01       Impact factor: 4.546

2.  Occurrence of the Ochratoxin A Degradation Product 2'R-Ochratoxin A in Coffee and Other Food: An Update.

Authors:  Franziska Sueck; Vanessa Hemp; Jonas Specht; Olga Torres; Benedikt Cramer; Hans-Ulrich Humpf
Journal:  Toxins (Basel)       Date:  2019-06-08       Impact factor: 4.546

3.  Human Biomonitoring of Mycotoxins in Blood, Plasma and Serum in Recent Years: A Review.

Authors:  Beatriz Arce-López; Elena Lizarraga; Ariane Vettorazzi; Elena González-Peñas
Journal:  Toxins (Basel)       Date:  2020-02-27       Impact factor: 4.546

4.  Mycotoxin Exposure and Related Diseases.

Authors:  Ricardo Assunção; Susana Viegas
Journal:  Toxins (Basel)       Date:  2020-03-11       Impact factor: 4.546

5.  Investigating Multi-Mycotoxin Exposure in Occupational Settings: A Biomonitoring and Airborne Measurement Approach.

Authors:  Sophie Ndaw; Daniele Jargot; Guillaume Antoine; Flavien Denis; Sandrine Melin; Alain Robert
Journal:  Toxins (Basel)       Date:  2021-01-13       Impact factor: 4.546

Review 6.  Mycotoxins-Biomonitoring and Human Exposure.

Authors:  Kristina Habschied; Gabriella Kanižai Šarić; Vinko Krstanović; Krešimir Mastanjević
Journal:  Toxins (Basel)       Date:  2021-02-03       Impact factor: 4.546

7.  Presence of 19 Mycotoxins in Human Plasma in a Region of Northern Spain.

Authors:  Beatriz Arce-López; Elena Lizarraga; Ángel Irigoyen; Elena González-Peñas
Journal:  Toxins (Basel)       Date:  2020-11-27       Impact factor: 4.546

8.  Interaction of Ochratoxin A and Its Thermal Degradation Product 2'R-Ochratoxin A with Human Serum Albumin.

Authors:  Franziska Sueck; Miklós Poór; Zelma Faisal; Christoph G W Gertzen; Benedikt Cramer; Beáta Lemli; Sándor Kunsági-Máté; Holger Gohlke; Hans-Ulrich Humpf
Journal:  Toxins (Basel)       Date:  2018-06-22       Impact factor: 4.546

9.  Exposure Assessment to Mycotoxins in a Portuguese Fresh Bread Dough Company by Using a Multi-Biomarker Approach.

Authors:  Susana Viegas; Ricardo Assunção; Carla Nunes; Bernd Osteresch; Magdalena Twarużek; Robert Kosicki; Jan Grajewski; Carla Martins; Paula Alvito; Ana Almeida; Carla Viegas
Journal:  Toxins (Basel)       Date:  2018-08-23       Impact factor: 4.546

10.  Mycotoxins in blood and urine of Swedish adolescents-possible associations to food intake and other background characteristics.

Authors:  Eva Warensjö Lemming; Andrea Montano Montes; Jessica Schmidt; Benedikt Cramer; Hans-Ulrich Humpf; Lotta Moraeus; Monica Olsen
Journal:  Mycotoxin Res       Date:  2019-12-14       Impact factor: 3.833

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