| Literature DB >> 29184237 |
Ting Hu1,2, Qi-Mei Liu2, Xiao-Wei He2, Fei Huang3, Ming-Wei Zhang3, Jian-Guo Jiang2.
Abstract
This work was designed to obtain the valuable compounds with antioxidant, anti-proliferative and anti-inflammatory activities from Astragalus chinensis. Ethyl acetate fraction obtained from A. chinensis L.f. had significant antioxidant, anti-proliferative and anti-inflammatory activities. Subsequently, five single compounds were separated and purified, which were identified as formononetin (1), rhamnocitrin (2), calycosin (3), β-daucosterol (4), rhamnocitrin-3-O-β-d-glucoside (5). The results displayed that formononetin and rhamnocitrin exhibited significant cytotoxicity actions against tumor cell lines. Calycosin exerted the strongest anti-inflammatory effect of inhibition effects on NO production in macrophages.Entities:
Keywords: Anti-inflammatory; Antioxidant; Antitumor; Astragalus chinensis L.f.; Calycosin; Formononetin
Year: 2017 PMID: 29184237 PMCID: PMC5686011 DOI: 10.1007/s13197-017-2902-3
Source DB: PubMed Journal: J Food Sci Technol ISSN: 0022-1155 Impact factor: 2.701