Literature DB >> 29173834

Academy of Nutrition and Dietetics: Revised 2017 Scope of Practice for the Registered Dietitian Nutritionist.

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Abstract

The Academy of Nutrition and Dietetics (Academy) is the world's largest organization of food and nutrition professionals and the association that represents credentialed nutrition and dietetics practitioners-registered dietitian nutritionists (RDNs) and nutrition and dietetics technicians, registered (NDTRs). RDNs integrate research, professional development, and practice to stimulate innovation and discovery; collaborate to solve the greatest food and nutrition challenges now and in the future; focus on systemswide impact across the food, wellness, and health sectors; have a global impact in eliminating all forms of malnutrition; and amplify the contribution of nutrition and dietetics practitioners and expand workforce capacity and capability. The Revised 2017 Scope of Practice for the RDN reflects the position of the Academy on the essential role of the RDN in the direction and delivery of food and nutrition services. The scope of practice for the RDN is composed of education and credentialing, practice resources, Academy Standards of Practice and Professional Performance, codes of ethics, accreditation standards, state and federal regulations, national guidelines, and organizational policy and procedures. The Revised 2017 Scope of Practice for the RDN is used in conjunction with the Revised 2017 Standards of Practice (SOP) in Nutrition Care and the Standards of Professional Performance (SOPP) for RDNs. The SOP address activities related to direct patient and client care. The SOPP address behaviors related to the professional role of RDNs. These standards reflect the minimum competent level of nutrition and dietetics practice and professional performance for RDNs. A companion document addresses the scope of practice for the NDTR.
Copyright © 2018 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.

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Year:  2017        PMID: 29173834     DOI: 10.1016/j.jand.2017.10.002

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN: 2212-2672            Impact factor:   4.910


  9 in total

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5.  High turnover in clinical dietetics: a qualitative analysis.

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6.  Perioperative nutrition care and dietetic practices in the scope of bariatric surgery in Saudi Arabia using adapted protocols for evaluation.

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Journal:  SAGE Open Med       Date:  2021-07-31

7.  Potential Effectiveness of Registered Dietitian Nutritionists in Healthy Behavior Interventions for Managing Type 2 Diabetes in Older Adults: A Systematic Review.

Authors:  Laurel Dobrow; Isabella Estrada; Nasira Burkholder-Cooley; John Miklavcic
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8.  Degree-Granting Nutrition Programs in the Republic of Yemen: A Status Report on Postsecondary Education.

Authors:  Miral Mansour; Basil H Aboul-Enein; Elizabeth Dodge; Nada Benajiba
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9.  Dietetic Workforce Capacity Assessment for Public Health Nutrition and Community Nutrition.

Authors:  Tatyana Y El-Kour; Kathryn Kelley; Meg Bruening; Shannon Robson; Jody Vogelzang; Jimin Yang; Elizabeth Yakes Jimenez
Journal:  J Acad Nutr Diet       Date:  2020-10-21       Impact factor: 4.910

  9 in total

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