Literature DB >> 29171157

Bioavailability of Terpenes and Postprandial Effect on Human Antioxidant Potential. An Open-Label Study in Healthy Subjects.

Efstathia Papada1, Aristea Gioxari1, Vincent Brieudes2, Charalampia Amerikanou1, Maria Halabalaki2, Alexios Leandros Skaltsounis2, Ilias Smyrnioudis3, Andriana C Kaliora1.   

Abstract

SCOPE: To assess bioavailability of terpenes in human plasma and their effect on oxidative stress biomarkers. METHODS AND
RESULTS: In this open-label and single arm postprandial trial, seventeen healthy male volunteers (20-40 years old) follow a low-phytochemical diet for 5 days. Next, after overnight fasting, volunteers consume Mastiha powder (a natural resin rich in terpenes) dispersed in water. Blood samples are collected on time points 0 h (before ingestion) and 0.5, 1, 2, 4, 6, and 24 h (post-ingestion). Ultra-high-pressure liquid chromatography high-resolution MS (UHPLC-HRMS/MS) is applied for high throughput analysis of plasma. Serum resistance to oxidation and oxidized LDL (oxLDL) levels are measured. UHPLC-HRMS/MS analysis shows that major terpenes are bioavailable since 0.5 h after administration, reaching a peak between 2 h and 4 h. Serum resistance to oxidation, expressed as difference of tLAG (time point-0 h), starts to increase from 0.5 h. This increase reaches statistical significance at 4 h (402.3 ± 65.0 s), peaks at 6 h (524.6 ± 62.9 s), and remains statistically significant until 24 h (424.2 ± 48.0 s). oxLDL levels, expressed as %change from 0 h, are reduced significantly from time point-1 h until time point-6 h.
CONCLUSION: Results demonstrate the terpene bioavailability pattern after oral administration of Mastiha. Terpenes are potential mediators of antioxidant defense in vivo.
© 2017 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  antioxidants; oral bioavailability; oxidative stress; plasma kinetics; terpenes

Mesh:

Substances:

Year:  2017        PMID: 29171157     DOI: 10.1002/mnfr.201700751

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  5 in total

Review 1.  Essential Oils as a Feed Additives: Pharmacokinetics and Potential Toxicity in Monogastric Animals.

Authors:  Pavel Horky; Sylvie Skalickova; Kristyna Smerkova; Jiri Skladanka
Journal:  Animals (Basel)       Date:  2019-06-13       Impact factor: 2.752

2.  Mastiha (Pistacia lentiscus) Improves Gut Microbiota Diversity, Hepatic Steatosis, and Disease Activity in a Biopsy-Confirmed Mouse Model of Advanced Non-Alcoholic Steatohepatitis and Fibrosis.

Authors:  Aimo Kannt; Efstathia Papada; Claire Kammermeier; Giuseppe D'Auria; Nuria Jiménez-Hernández; Martin Stephan; Uwe Schwahn; Andreas Nygaard Madsen; Mette Viberg Østergaard; George Dedoussis; M Pilar Francino
Journal:  Mol Nutr Food Res       Date:  2019-10-23       Impact factor: 5.914

3.  Antioxidant and Cytoprotective Potential of the Essential Oil Pistacia lentiscus var. chia and Its Major Components Myrcene and α-Pinene.

Authors:  Vasileios Xanthis; Eleni Fitsiou; Georgia-Persephoni Voulgaridou; Athanasios Bogadakis; Katerina Chlichlia; Alex Galanis; Aglaia Pappa
Journal:  Antioxidants (Basel)       Date:  2021-01-18

4.  Modulation of Free Amino Acid Profile in Healthy Humans Administered with Mastiha Terpenes. An Open-Label Trial.

Authors:  Efstathia Papada; Ljilja Torović; Charalampia Amerikanou; Nikolaos Kalogeropoulos; Ilias Smyrnioudis; Andriana C Kaliora
Journal:  Nutrients       Date:  2018-06-03       Impact factor: 5.717

5.  Antioxidative Efficacy of a Pistacia Lentiscus Supplement and Its Effect on the Plasma Amino Acid Profile in Inflammatory Bowel Disease: A Randomised, Double-Blind, Placebo-Controlled Trial.

Authors:  Efstathia Papada; Alastair Forbes; Charalampia Amerikanou; Ljilja Torović; Nick Kalogeropoulos; Chara Tzavara; John K Triantafillidis; Andriana C Kaliora
Journal:  Nutrients       Date:  2018-11-16       Impact factor: 5.717

  5 in total

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