| Literature DB >> 29865269 |
Efstathia Papada1, Ljilja Torović2, Charalampia Amerikanou3, Nikolaos Kalogeropoulos4, Ilias Smyrnioudis5, Andriana C Kaliora6.
Abstract
We aimed to explore whether plasma-free amino acids are modified in response to terpenes administration in healthy humans. In this open-label, single-arm acute trial, seventeen healthy male volunteers were administered with a naturally occurring product of known terpenes-namely mastiha-after overnight fasting. Blood samples were collected at different time points before and after ingestion. We aimed at identifying and quantifying 60 free amino acids in plasma applying Gas Chromatography-Mass Spectrometry. A total of 24 free amino acids were quantified. Branched-chain valine significantly decreased 4 h post-ingestion, whereas proline decreased at 6 h and ornithine at 2 h, compared to 0 h. These novel findings demonstrate that free amino acids levels are modulated in response to terpenes intake in healthy subjects.Entities:
Keywords: GC-MS metabolic analysis; plasma-free amino acids; terpenes; uric acid
Mesh:
Substances:
Year: 2018 PMID: 29865269 PMCID: PMC6024789 DOI: 10.3390/nu10060715
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Study flowchart. (1) alanine; (2) glycine; (3) α-aminobutyric acid; (4) valine; (5) β-aminoisobutyric acid; (6) I.S. norvaline; (7) leucine; (8) allo-isoleucine; (9) isoleucine; (10) threonine; (11) serine; (12) proline; (13) asparagine; (14) thioproline; (15) aspartic acid; (16) methionine; (17) hydroxyproline; (18) glutamic acid; (19) phenylalanine; (20) α-aminoadipic acid; (21) glutamine; (22) ornithine; (23) lysine; (24) histidine; (25) tyrosine; (26) tryptophan; (27) cysteine.
Baseline characteristics.
| Anthropometrics | |
|---|---|
| BMI (kg/m2) | 24.8 ± 0.7 |
| Body fat (%) | 17.7 ± 1.5 |
| Total Body Water (%) | 57.8 ± 1.2 |
| Muscle mass (kg) | 61.5 ± 1.0 |
| Bone mass (kg) | 3.2 ± 0.1 |
| Biochemical profile | |
| Glucose (mg/dL) | 94.4 ± 2.9 |
| Urea (mg/dL) | 36.4 ± 1.8 |
| Creatinine (mg/dL) | 1.0 ± 0.0 |
| Total Cholesterol (mg/dl) | 184.8 ± 9.4 |
| Triglycerides (mg/dL) | 93.2 ± 14.6 |
| High-Density Lipoprotein (mg/dL) | 52.3 ± 3.2 |
| Low-Density Lipoprotein (mg/dL) | 113.9 ± 8.0 |
| Total Cholesterol/High-Density Lipoprotein ratio | 3.7 ± 0.3 |
Data are presented as Mean ± Standard Error of Mean.
Plasma concentrations (nmol/mL) of free amino acids at different time points in healthy men.
| Amino Acid | C0 | C1/2 | C1 | C2 | C4 | C6 | P |
|---|---|---|---|---|---|---|---|
| Alanine | 283.5 ± 79.4 | 271.1 ± 83.6 | 266.9 ± 75.8 | 271.2 ± 62.0 | 253.4 ± 64.3 | 248.4 ± 69.6 | NS |
| Glycine | 205.9 ± 24.0 | 206.6 ± 26.9 | 205.0 ± 29.3 | 212.6 ± 30.1 | 213.7 ± 34.1 | 198.2 ± 56.0 | NS |
| α-Aminobutyric acid | 25.2 ± 7.7 | 25.4 ± 7.6 | 25.9 ± 8.1 | 26.7 ± 8.0 | 25.6 ± 8.2 | 26.4 ± 8.0 | NS |
| Valine | 409.3 ± 65.7 1 | 389.6 ± 57.2 | 379.5 ± 59.1 | 380.9 ± 42.9 | 354.8 ± 55.1 1 | 344.3 ± 55.8 | 1 |
| β-Aminobutyric acid | 99.46 ± 3.2 | 98.9 ± 3.1 | 98.4 ± 2.7 | 97.7 ± 2.2 | 98.8 ± 2.5 | 99.0 ± 3.6 | NS |
| Leucine | 148.7 ± 26.9 | 140.8 ± 17.9 | 135.0 ± 15.3 | 136.6 ± 12.7 | 140.6 ± 13.4 | 141.9 ± 16.8 | NS |
| Allo-isoleucine | 63.6 ± 15.9 | 59.1 ± 11.6 | 55.3 ± 8.9 | 56.0 ± 7.0 | 55.2 ± 8.4 | 53.9 ± 9.7 | NS |
| Isoleucine | 74.2 ± 18.2 | 69.0 ± 13.3 | 64.4 ± 10.4 | 65.6 ± 8.4 | 64.6 ± 9.6 | 63.2 ± 11.1 | NS |
| Threonine | 124.4 ± 24.1 | 130.4 ± 26.7 | 126.9 ± 34.3 | 122.3 ± 30.4 | 124.8 ± 20.6 | 117.0 ± 25.5 | NS |
| Serine | 111.8 ± 20.8 | 113.7 ± 22.0 | 115.8 ± 26.2 | 110.1 ± 17.4 | 112.6 ± 18.4 | 106.9 ± 33.5 | NS |
| Proline | 238.9 ± 115.6 2 | 238.1 ± 102.8 | 233.4 ± 113.4 3 | 229.3 ± 99.1 4 | 218.0 ± 109.5 3 | 194.9 ± 102.7 2,4 | 2 |
| Asparagine | 47.7 ± 12.4 | 48.8 ± 12.4 | 48.2 ± 11.8 | 47.6 ± 10.4 | 50.2 ± 12.1 | 48.0 ± 10.9 | NS |
| Aspartic acid | 14.3 ± 7.4 | 13.7 ± 6.4 | 13.4 ± 7.5 | 14.3 ± 8.5 | 14.4 ± 9.2 | 14.3 ± 6.5 | NS |
| Methionine | 23.3 ± 7.6 | 23.7 ± 6.1 | 22.6 ± 5.2 | 22.7 ± 4.3 | 23.9 ± 4.7 | 21.7 ± 5.4 | NS |
| Hydroxyproline | 16.7 ± 3.9 | 17.5 ± 4.1 | 17.2 ± 4.6 | 16.5 ± 3.3 | 16.2 ± 3.2 | 15.5 ± 2.6 | NS |
| Glutamic acid | 26.9 ± 21.6 | 23.3 ± 15.6 | 23.1 ± 21.9 | 12.2 ± 9.1 | 13.3 ± 10.9 | 9.1 ± 6.8 | NS |
| Phenylalanine | 66.2 ± 11.7 | 65.4 ± 8.4 | 62.4 ± 10.6 | 62.0 ± 7.5 | 67.2 ± 14.7 | 63.4 ± 8.1 | NS |
| Glutamine | 352.8±96.0 | 351.5 ± 81.2 | 356.1 ± 86.1 | 373.0 ± 118.6 | 326.4 ± 94.9 | 334.0 ± 114.2 | NS |
| Ornithine | 54.2 ± 12.0 5 | 50.9 ± 10.4 | 49.8 ± 11.1 | 45.8 ± 9.6 5 | 47.9 ± 10.9 | 47.1 ± 8.8 | 5 |
| Lysine | 169.6 ± 48.5 | 164.6 ± 42.0 | 166.3 ± 52.8 | 160.6 ± 57.2 | 173.9 ± 44.4 | 172.7 ± 40.0 | NS |
| Histidine | 77.9 ± 18.1 | 76.6 ± 21.9 | 80.3 ± 22.2 | 77.6 ± 26.2 | 78.8 ± 22.3 | 76.1 ± 18.9 | NS |
| Tyrosine | 61.5 ± 21.7 | 60.7 ± 18.3 | 55.5 ± 16.7 | 52.2 ± 14.1 | 52.4 ± 12.2 | 48.2 ± 9.7 | NS |
| Tryptophane | 67.6 ± 13.5 | 67.3 ± 11.1 | 64.2 ± 15.1 | 60.9 ± 12.2 | 61.4 ± 12.1 | 59.5 ± 11.4 | NS |
| Cysteine | 30.0 ± 3.4 | 31.1 ± 2.8 | 31.7 ± 2.9 | 32.1 ± 5.6 | 30.1 ± 1.6 | 30.4 ± 3.4 | NS |
Values are mean ± standard deviation. Values sharing the same number as superscript differ significantly. Non-significant (NS).
Serum concentrations of uric acid at different time points in healthy men.
| Time Points (h) | C (mg/dL) |
|---|---|
| T0 | 3.6 ± 0.9 |
| T1/2 | 3.4 ± 0.8 |
| T1 | 3.7 ± 1.1 |
| T2 | 4.3 ± 2.1 |
| T4 | 3.6 ± 0.7 |
| T6 | 3.5 ± 0.8 |
| T24 | 3.5 ± 0.7 |
Values are mean ± standard deviation.