| Literature DB >> 29166392 |
Shanthadevi D Udayappan1, Petia Kovatcheva-Datchary2, Guido J Bakker1, Stefan R Havik1, Hilde Herrema1, Patrice D Cani3, Kristien E Bouter1, Clara Belzer4, Julia J Witjes1, Anne Vrieze5, Eleanore Susanne Victoria de Sonnaville5, Alice Chaplin1, Daniel H van Raalte6,7, Steven Aalvink4, Geesje M Dallinga-Thie1, Hans G H J Heilig4, Göran Bergström2, Suzan van der Meij8, Bart A van Wagensveld9, Joost B L Hoekstra5, Frits Holleman5, Erik S G Stroes1, Albert K Groen1,10, Fredrik Bäckhed2,11, Willem M de Vos4,12, Max Nieuwdorp1,2,5,6,7.
Abstract
An altered intestinal microbiota composition has been implicated in the pathogenesis of metabolic disease including obesity and type 2 diabetes mellitus (T2DM). Low grade inflammation, potentially initiated by the intestinal microbiota, has been suggested to be a driving force in the development of insulin resistance in obesity. Here, we report that bacterial DNA is present in mesenteric adipose tissue of obese but otherwise healthy human subjects. Pyrosequencing of bacterial 16S rRNA genes revealed that DNA from the Gram-negative species Ralstonia was most prevalent. Interestingly, fecal abundance of Ralstonia pickettii was increased in obese subjects with pre-diabetes and T2DM. To assess if R. pickettii was causally involved in development of obesity and T2DM, we performed a proof-of-concept study in diet-induced obese (DIO) mice. Compared to vehicle-treated control mice, R. pickettii-treated DIO mice had reduced glucose tolerance. In addition, circulating levels of endotoxin were increased in R. pickettii-treated mice. In conclusion, this study suggests that intestinal Ralstonia is increased in obese human subjects with T2DM and reciprocally worsens glucose tolerance in DIO mice.Entities:
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Year: 2017 PMID: 29166392 PMCID: PMC5699813 DOI: 10.1371/journal.pone.0181693
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Ralstonia pickettii levels correlate with insulin resistance and T2DM in obese subjects.
(A) Bacterial DNA is present in mesenteric-visceral adipose tissue from otherwise healthy obese subjects that underwent laparoscopic surgery. Each lane depicts bacterial amplicons in a single mesenteric adipose tissue specimen of a subset of 6 patients. Arrow depicts the dominant amplicon of Ralstonia spp. as identified by Sanger sequencing of isolated bands. M = standard. (B) Pyrosequencing revealed presence of different species (percentage of total bacterial DNA) in human mesenteric visceral adipose tissue specimen (n = 12 subjects) with Ralstonia spp. being the most abundant Gram-negative bacteria. (C) Fecal 16S rRNA R. pickettii levels in obese postmenopausal women with normal glucose tolerance (NGT) (n = 42), impaired glucose tolerance (IGT) (n = 45) and type 2 diabetes mellitus (T2DM) (n = 47). (D) Correlation between fecal R. pickettii and plasma adiponectin in obese postmenopausal women with NGT, IGT and T2DM (population mixed in this figure). Error bars are represented as mean ± SEM. Mann-Whitney U testing (two sided) was performed to analyze the difference between clinical groups (C) and Spearman rank test (two sided) was used to calculate correlation coefficients (D). P-values < 0.05 (indicated by *) were considered statistically significant (using GraphPad Prism 5.1 and SPSS).
Fig 2Ralstonia pickettii augments weight gain in DIO mice.
Diet-induced obese (DIO) C57Bl6 mice received 10E6 CFU heat-inactivated (HI)- or R. pickettii daily by means of oral gavage for four weeks. Glycerol was used as control. (A) Absolute body weight (g) during intervention time. HI R. pickettii group had higher starting body weight compared to glycerol and R. pickettii treated mice and gained more weight throughout the gavage experiment. (B) Relative (%) weight gain of glycerol, heat-inactivated (HI)- and R. pickettii-treated mice. HI-R. pickettii-treated mice gained more weight compared to glycerol- and R. pickettii-treated counterparts. (C) Relative weight (as % of body weight at time of termination) of mesenteric white adipose tissue (mWAT); epididymal white adipose tissue (eWAT) and kidney white adipose tissue (kWAT). eWAT weight was higher in HI R. pickettii-treated mice compared to glycerol and R.pickettii-treated mice. (D) qPCR analysis of R. pickettii DNA abundance per gram feces (per cage of mice) treated with glycerol, HI R. pickettii and R. pickettii. (E) qPCR analysis of R. pickettii DNA abundance per gram mesenteric white adipose tissue (mWAT) of mice treated with glycerol, HI R. pickettii and R. pickettii. N = 10 mice per group. Error bars are represented as mean ± SEM; p values were determined by Mann-Whitney U test or two-way ANOVA testing with Bonferroni post-test for multiple-comparison analysis (for weight gain). P-values < 0.05 (indicated by *) or < 0.01 (indicated by **) were considered statistically significant (using GraphPad Prism 5.1 and SPSS).
Fig 3Ralstonia pickettii supplementation reduces glucose tolerance and augments inflammatory tone in DIO mice.
(A) Oral glucose tolerance testing (OGTT) revealed that (HI)-R. pickettii treatment decreased glucose tolerance compared to glycerol treatment in DIO-mice. Area under the curve (AUC) is represented in the insert. (B) Plasma endotoxin levels (EU/ml) were increased in R. pickettii-treated mice compared with glycerol and HI R. pickettii-treated counterparts. (C) Relative mRNA expression of Tlr1, Tlr2, Tlr4, Tlr5, IL1B, IL10, TNFα, F4/80, CD68 and IFNγ in mesenteric white adipose tissue (mWAT) of mice treated with glycerol, HI R. pickettii and R. pickettii. Gene expression was normalized using 36B4 as a housekeeping gene. N = 10 mice per group. Error bars are represented as mean ± SEM; p values were determined by Mann-Whitney U test or two-way ANOVA testing with Bonferroni post-test for multiple-comparison analysis (for OGTT). P-values < 0.05 (indicated by *) or < 0.01 (indicated by **) were considered statistically significant (using GraphPad Prism 5.1 and SPSS).
Dietary components of the HFD.
| Protein | 26.2 | 20 |
| Carbohydrate | 26.3 | 20 |
| Fat | 34.9 | 60 |
| Casein, 30 Mesh | 200 | 800 |
| L-Cysteine | 3 | 12 |
| Corn Starch | 0 | 0 |
| Maltodextrin 10 | 125 | 500 |
| Sucrose | 68.8 | 275.2 |
| Cellulose, BW200 | 50 | 0 |
| Soybean Oil | 25 | 225 |
| Lard | 245 | 2205 |
| Mineral Mix S10026 | 10 | 0 |
| DiCalcium Phosphate | 13 | 0 |
| Calcium Carbonate | 5.5 | 0 |
| Potassium Citrate, 1 H2O | 16.5 | 0 |
| Vitamin Mix V10001 | 10 | 40 |
| Choline Bitartrate | 2 | 0 |
| FD&C Blue Dye #1 | 0.05 | 0 |