| Literature DB >> 29159101 |
Klaus-Dieter Kohnert1, Peter Heinke1, Lutz Vogt2, Petra Augstein1,3, Eckhard Salzsieder1.
Abstract
OBJECTIVE: To determine whether characteristics of glucose dynamics are reflections of β-cell function or rather of inadequate diabetes control. MATERIALS/Entities:
Keywords: ACF, autocorrelation function; AUC, area under the curve; CGM, continuous glucose monitoring; Cp, C-peptide; DFA, detrended fluctuation analysis; Disposition index; Glucose profile dynamics; LMTT, liquid meal tolerance test; LMTT-DI, LMTT-based disposition index; MAGE, mean amplitude of glycemic excursions; OHA, oral hypoglycemic agent; SD, standard deviation; TZDs, thiazolidinediones; Type 2 diabetes; β-Cell reserve
Year: 2014 PMID: 29159101 PMCID: PMC5685022 DOI: 10.1016/j.jcte.2014.09.003
Source DB: PubMed Journal: J Clin Transl Endocrinol ISSN: 2214-6237
Main characteristics of patients divided according to thirds of liquid meal tolerance test-based disposition index
| Parameter | Thirds of liquid meal tolerance test-based disposition index | |||
|---|---|---|---|---|
| 1 (<230) | 2 (230–350) | 3 (>350) | ||
| Patients ( | 18 | 18 | 18 | |
| Sex (male/female) | 9/9 | 8/10 | 11/7 | |
| Age (years) | 65.5 (56.0–69.0) | 65.0 (61.0–71.0) | 64.5 (63.0–69.0) | 0.68 |
| Diabetes duration (years) | 9.0 (4.0–11.0) | 4.5.0 (2.0–9.0) | 2.5 (1.0–10.0) | 0.07 |
| Body mass index (kg/m2) | 29.9 ± 4.3 | 30.6 ± 3.4 | 28.9 ± 3.4 | 0.39 |
| Systolic blood pressure (mm Hg) | 138.1 ± 15.1 | 135.3 ± 12.4 | 134.7 ± 12.7 | 0.73 |
| Diastolic blood pressure (mm Hg) | 82.2 ± 6.7 | 82.8 ± 9.1 | 79.9 ± 5.7 | 0.48 |
| Carbohydrate intake (g/day) | 140 ± 39 | 138 ± 28 | 134 ± 28 | 0.87 |
| Diabetes treatment | ||||
| Diet alone | 3 | 7 | 13 | |
| Sulfonylurea alone | 6 | 5 | 2 | |
| Metformin alone | 2 | 5 | 3 | |
| Sulfonylurea and metformin | 7 | 1 | 0 | |
| Hemoglobin A1C (%) (mmol/mol) | 7.5 (6.5–7.7) | 6.1 (5.4–6.5)† | 5.9 (5.5–6.1)* | <0.001 |
| Fasting plasma glucose (mmol/L) | 11.8 (9.0–12.0) | 7.7 (7.3–8.2)† | 6.1 (5.8–7.2)* | <0.001 |
| Triglyceride (mmol/L) | 2.6 (1.3–3.3) | 1.6 (1.3–1.9)† | 1.8 (1.5–2.1) | 0.08 |
| HDL-cholesterol (mmol/L) | 1.1 (1.0–1.3) | 1.3 (1.1–1.5) | 1.5 (1.2–1.6)* | 0.025 |
| Fasting plasma insulin (pmol/L) | 114.7 (60.3–166.5) | 111.6 (96.5–138.0) | 90.5 (71.2–100.2) | 0.10 |
| β-cell function | ||||
| LMTT-DI (1/mmol2) | 102.9 (69.2–166.4) | 254.2 (239.6–284.3)† | 467.3 (394.6–547.7)* | <0.001 |
| Insulin sensitivity | ||||
| Matsuda index (1/pmol × mmol) | 3.67 (2.30–5.75) | 4.72 (3.00–6.00) | 6.79 (5.92–9.10)* | 0.003 |
Data are mean ± SD, median (25th–75th percentile) values or n. The disposition index categories are given in 1/mmol2 and were compared using analysis of variance (ANOVA) or the Kruskal–Wallis one way analysis and Holm-Sidak or Dunn's test, where appropriate, for multiple comparisons: p < 0.05, * versus the other two categories and † versus the <230 disposition index category.
LMTT-DI: liquid meal tolerance test-based disposition index.
Comparison of glucose complexity, autocorrelation, glycemic variability, and glucose exposure measures among thirds of residual β-cell function as expressed by the liquid meal tolerance test-based disposition index
| Parameter | Thirds of liquid meal tolerance test-based disposition index | |||
|---|---|---|---|---|
| 1 (<230) | 2 (230–350) | 3 (>350) | ||
| Glucose complexity | ||||
| DFA exponent α1 (<1.5 h) | 1.85 ± 0.13 | 1.84 ± 0.11 | 1.76 ± 0.12 | 0.055 |
| DFA exponent α2 (>1.5 h) | 1.31 ± 0.13 | 1.20 ± 0.17† | 1.15 ± 0.13* | 0.007 |
| Autocorrelation function | ||||
| ACF exponent | 0.10 (0.06–0.22) | 0.13 (0.08–0.26) | 0.14 (0.11–0.22) | 0.14 |
| Glycemic variability | ||||
| MAGE (mmol/L) | 6.39 ± 1.81 | 4.48 ± 2.01† | 3.33 ± 1.21* | <0.001 |
| SD (mmol/L) | 2.40 ± 0.68 | 1.97 ± 0.95 | 1.32 ± 0.4* | <0.001 |
| Glucose exposure | ||||
| Mean glucose (mmol/L) | 13.3 (10.5–14.7) | 7.9 (7.2–9.6) | 6.6 (6.0–7.3)* | <0.001 |
| % time in range | 12.0 (3.7–42.3) | 86.0 (65.9–94.3)† | 94.8 (91.7–99.0)* | <0.001 |
Data are mean ± SD or median (25th–75th percentile) values. Disposition index categories are given in 1/mmol2 and were compared using analysis of variance (ANOVA) or the Kruskal–Wallis one way analysis and Holm-Sidak or Dunn's test, where appropriate, for multiple comparisons: p < 0.05, * versus the other two categories and † versus the <230 disposition index category.
DFA: detrended fluctuation analysis; α1: short-range scaling exponent; α2: long-range scaling exponent; ACF: autocorrelation function; MAGE: mean amplitude of glycemic excursion; SD: total SD of all glucose values; % time in range: percentage time of glucose values in range 3.9–10.0 mmol/L.
Figure 1Relationships between the liquid meal tolerance test-based disposition index (LMTT-DI) and (A) DFA exponent α1, (B) DFA exponent α2, (C) AFC exponent γ, and (D) mean amplitude of glycemic excursions (MAGE) in patients with type 2 diabetes. The regression lines were obtained by linear and nonlinear regression equations as indicated for LMTT-DI versus (A) DFA α1 from α1 = −0.0002 (LMTT-DI) + 1.8744 (r = 0.277, p = 0.040), (B) DFA α2 from α2 = − 0.0004 (LMTT-DI) + 1.3465 (r = 0.441, p < 0.001), (C) ACF γ from γ = 0.0001 (LMTT-DI) + 0.1232 (r = 0.193, p = 0.163), and (D) MAGE from MAGE = −1.8713 ln (LMTT-DI) + 14.9775 (r = 0.625, p ≤ 0.001).
Results of stepwise forward multiple regression analysis
| Dependent variable | Explanatory variable | Regression coefficient ( | SE | Coefficient of determination ( | |
|---|---|---|---|---|---|
| DFA exponent α2 | LMTT-DI | −0.463 | 0.061 | <0.001 | 0.200 |
| Age | 0.286 | 0.301 | 0.021 | 0.281 | |
| MAGE | LMTT-DI | −0.525 | 0.066 | <0.001 | 0.375 |
| DFA exponent α1 | 0.324 | 0.165 | 0.002 | 0.483 | |
| Male sex | −0.236 | 0.133 | 0.025 | 0.538 | |
| Hemoglobin A1C | LMTT-DI | −0.687 | 0.021 | <0.001 | 0.472 |
Significance level: p < 0.05.
DFA: detrended fluctuation analysis; LMTT-DI: liquid meal tolerance test-based disposition index; MAGE: mean amplitude of glycemic excursions.
LMTT-DI, MAGE, age, and hemoglobin A1C were log-transformed to assure normality.
Correlation matrix for β-cell function as measured by the liquid meal tolerance test-based disposition index and different characteristics of glycemic stability
| LMTT-DI | Diabetes duration | DFA exponent α1 | DFA exponent α2 | ACF coefficient γ | SD | MAGE | Mean glucose | HbA1c | |
|---|---|---|---|---|---|---|---|---|---|
| LMTT-DI | 1 | ||||||||
| Diabetes duration | −0.23 | 1 | |||||||
| DFA exponent α1 | −0.275* | −0.04 | 1 | ||||||
| DFA exponent α2 | −0.437† | 0.24 | 0.07 | 1 | |||||
| AFC coefficient γ | 0.18 | 0.08 | −0.724† | 0.05 | 1 | ||||
| SD | −0.601† | 0.23 | 0.400* | 0.578† | −0.22 | 1 | |||
| MAGE | −0.597† | 0.269 | 0.416* | 0.583† | −0.24 | 0.923† | 1 | ||
| Mean glucose | −0.779† | 0.480† | 0.18 | 0.470* | −0.16 | 0.638† | 0.638† | 1 | |
| HbA1c | −0.580† | 0.25 | 0.06 | 0.397* | −0.10 | 0.453† | 0.393* | 0.673† | 1 |
The Pearson correlation coefficients (r) are shown. p values (two-sided) are *<0.01 and †<0.001. ACF: autocorrelation function; DFA: detrended fluctuation analysis; LMTT-DI: liquid meal tolerance test-based disposition index; MAGE: mean amplitude of glycemic excursions; SD: standard deviation of mean glucose.