Literature DB >> 29156242

Optimization of PMAxx pretreatment to distinguish between human norovirus with intact and altered capsids in shellfish and sewage samples.

Walter Randazzo1, Mohammad Khezri2, Joanna Ollivier3, Françoise S Le Guyader3, Jesús Rodríguez-Díaz4, Rosa Aznar1, Gloria Sánchez5.   

Abstract

Shellfish contamination by human noroviruses (HuNoVs) is a serious health and economic problem. Recently an ISO procedure based on RT-qPCR for the quantitative detection of HuNoVs in shellfish has been issued, but these procedures cannot discriminate between inactivated and potentially infectious viruses. The aim of the present study was to optimize a pretreatment using PMAxx to better discriminate between intact and heat-treated HuNoVs in shellfish and sewage. To this end, the optimal conditions (30min incubation with 100μM of PMAxx and 0.5% of Triton, and double photoactivation) were applied to mussels, oysters and cockles artificially inoculated with thermally-inactivated (99°C for 5min) HuNoV GI and GII. This pretreatment reduced the signal of thermally-inactivated HuNoV GI in cockles and HuNoV GII in mussels by >3 log. Additionally, this pretreatment reduced the signal of thermally-inactivated HuNoV GI and GII between 1 and 1.5 log in oysters. Thermal inactivation of HuNoV GI and GII in PBS, sewage and bioaccumulated oysters was also evaluated by the PMAxx-Triton pretreatment. Results showed significant differences between reductions observed in the control and PMAxx-treated samples in PBS following treatment at 72 and 95°C for 15min. In sewage, the RT-qPCR signal of HuNoV GI was completely removed by the PMAxx pretreatment after heating at 72 and 95°C, while the RT-qPCR signal for HuNoV GII was completely eliminated only at 95°C. Finally, the PMAxx-Triton pretreatment was applied to naturally contaminated sewage and oysters, resulting in most of the HuNoV genomes quantified in sewage and oyster samples (12 out of 17) corresponding to undamaged capsids. Although this procedure may still overestimate infectivity, the PMAxx-Triton pretreatment represents a step forward to better interpret the quantification of intact HuNoVs in complex matrices, such as sewage and shellfish, and it could certainly be included in the procedures based on RT-qPCR.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Intercalating dyes; Norovirus; RT-qPCR; Sewage; Shellfish; Viability PCR

Mesh:

Substances:

Year:  2017        PMID: 29156242     DOI: 10.1016/j.ijfoodmicro.2017.11.011

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  19 in total

1.  Interlaboratory Comparative Study to Detect Potentially Infectious Human Enteric Viruses in Influent and Effluent Waters.

Authors:  Walter Randazzo; Joaquín Piqueras; Zoran Evtoski; Guadalupe Sastre; Raquel Sancho; Carina Gonzalez; Gloria Sánchez
Journal:  Food Environ Virol       Date:  2019-06-01       Impact factor: 2.778

2.  Use of F-Specific RNA Bacteriophage to Estimate Infectious Norovirus Levels in Oysters.

Authors:  J A Lowther; L Cross; T Stapleton; N E Gustar; D I Walker; M Sills; S Treagus; V Pollington; D N Lees
Journal:  Food Environ Virol       Date:  2019-05-21       Impact factor: 2.778

3.  Optimisation of a PMAxx™-RT-qPCR Assay and the Preceding Extraction Method to Selectively Detect Infectious Murine Norovirus Particles in Mussels.

Authors:  Ravo M Razafimahefa; Louisa F Ludwig-Begall; Françoise S Le Guyader; Frédéric Farnir; Axel Mauroy; Etienne Thiry
Journal:  Food Environ Virol       Date:  2021-01-03       Impact factor: 2.778

4.  Assessment of the Applicability of Capsid-Integrity Assays for Detecting Infectious Norovirus Inactivated by Heat or UV Irradiation.

Authors:  David I Walker; Lisa J Cross; Tina A Stapleton; Connaire L Jenkins; David N Lees; James A Lowther
Journal:  Food Environ Virol       Date:  2019-06-05       Impact factor: 2.778

5.  Viability RT-qPCR Combined with Sodium Deoxycholate Pre-treatment for Selective Quantification of Infectious Viruses in Drinking Water Samples.

Authors:  Vu Duc Canh; Ikuro Kasuga; Hiroaki Furumai; Hiroyuki Katayama
Journal:  Food Environ Virol       Date:  2019-01-24       Impact factor: 2.778

6.  The Optimization of Methods for the Collection of Aerosolized Murine Norovirus.

Authors:  Corey Boles; Grant Brown; Jae Hong Park; Matthew Nonnenmann
Journal:  Food Environ Virol       Date:  2020-06-10       Impact factor: 4.034

7.  Infectivity and RNA Persistence of a Norovirus Surrogate, the Tulane Virus, in Oysters.

Authors:  David Polo; Julien Schaeffer; Peter Teunis; Vincent Buchet; Françoise S Le Guyader
Journal:  Front Microbiol       Date:  2018-04-12       Impact factor: 5.640

8.  Viability RT-qPCR to Distinguish Between HEV and HAV With Intact and Altered Capsids.

Authors:  Walter Randazzo; Andrea Vasquez-García; Rosa Aznar; Gloria Sánchez
Journal:  Front Microbiol       Date:  2018-08-24       Impact factor: 5.640

Review 9.  Final Consumer Options to Control and Prevent Foodborne Norovirus Infections.

Authors:  Susana Guix; Rosa M Pintó; Albert Bosch
Journal:  Viruses       Date:  2019-04-09       Impact factor: 5.048

10.  Evaluating the fate of bacterial indicators, viral indicators, and viruses in water resource recovery facilities.

Authors:  Thomas Worley-Morse; Melanie Mann; Wendell Khunjar; Lola Olabode; Raul Gonzalez
Journal:  Water Environ Res       Date:  2019-04-20       Impact factor: 1.946

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