Literature DB >> 29150804

Using Citrus aurantifolia essential oil for the potential biocontrol of Colocasia esculenta (taro) leaf blight caused by Phytophthora colocasiae.

Séverin Nguemezi Tchameni1, Staelle Njamou Mbiakeu1, Modeste Lambert Sameza2, Pierre Michel Dongmo Jazet1, François Tchoumbougnang1.   

Abstract

The aim of this work was to evaluate the antimicrobial activities of leaves and epicarp of Citrus aurantifolia essential oil against Phytophthora colocasiae, the causative agent of taro leaf blight. Oils were extracted by hydrodistillation, and their chemical composition was determined by gas chromatography and gas chromatography coupled with mass spectrometry. Antimicrobial activities of oils were tested in vitro against mycelium growth and sporangium production. In situ tests were done on healthy taro leaves, and the necrosis symptoms were evaluated. Results showed that the essential oil extraction yields from leaves and epicarp were 0.61 and 0.36%, respectively. Limonene (48.96%), bornyl acetate (14.18%), geraniol (10.53%), geranial (3.93%), and myrcene (3.14%) were the main components in leaf oil, while limonene (59.09%), cis-hydrate sabinene (7.53%), geranial (5.61%), myrtenol (5.02%), and terpinen-4-ol (3.48%) were the main components in epicarp oil. Both oils exhibited antimicrobial activities with total inhibition of the mycelium growth at 500 and 900 ppm for leaf and epicarp, respectively. The highest inhibitory concentration of sporangium production was 400 (72.84%) and 800 ppm (80.65%) for leaf and epicarp oil, respectively. For the standard fungicide (metalaxyl), the total inhibition value of mycelial growth and sporangium production was 750 ppm. In situ tests showed that, at 5000 ppm, total inhibition (100%) was obtained for a preventive test, while 50% of the inhibition was observed for a curative test when leaf oil was applied. When epicarp essential oil was applied at 5000 ppm, 47.5 and 16.66% of the reduction of leaf necrosis were observed for the preventive and curative test, respectively. There were positive correlations between both the oil concentration and the reduction of necrosis caused by P. colocasiae. These findings suggest that the C. aurantifolia essential oil could serve as an eco-friendly biocontrol for the management of taro leaf blight.

Entities:  

Keywords:  Biocontrol; Citrus aurantifolia; Colocasia esculenta; Essential oil; Phytophthora colocasiae

Mesh:

Substances:

Year:  2017        PMID: 29150804     DOI: 10.1007/s11356-017-0506-0

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  14 in total

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Review 6.  Essential oils: their antibacterial properties and potential applications in foods--a review.

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7.  Membrane toxicity of antimicrobial compounds from essential oils.

Authors:  Rosangela Di Pasqua; Gail Betts; Nikki Hoskins; Mike Edwards; Danilo Ercolini; Gianluigi Mauriello
Journal:  J Agric Food Chem       Date:  2007-05-12       Impact factor: 5.279

8.  Studies on physicochemical and pasting properties of Taro (Colocasia esculenta L.) flour in comparison with a cereal, tuber and legume flour.

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9.  Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and penicillium italicum.

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10.  Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components.

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  1 in total

1.  Fungicidal properties of ginger (Zingiber officinale) essential oils against Phytophthora colocasiae.

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Journal:  Sci Rep       Date:  2022-02-09       Impact factor: 4.379

  1 in total

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