Literature DB >> 29145116

Conversion of sweet potato waste to solid fuel via hydrothermal carbonization.

Xinfei Chen1, Xiaoqian Ma2, Xiaowei Peng1, Yousheng Lin1, Zhongliang Yao1.   

Abstract

Hydrothermal carbonization (HTC) of sweet potato waste was performed to investigate the effect of process parameters including reaction temperature (180-300 °C) and residence time (0-120 min) on the characteristics of hydrochars. The results showed that the increase of reaction temperature and residence time both decreased the yield of hydrochars. With the increase of reaction temperature and residence time, the carbon content of hydrochars increased, while the hydrogen and oxygen contents decreased. The lower H/C and O/C ratios indicated that dehydration and decarboxylation reactions occurred during HTC. The occurrence of aromatization reaction was found in FTIR spectra. Thus, the fixed carbon content, higher heating value, and energy density of hydrochars increased. SEM analysis indicated that HTC developed rough surface with crack on the hydrochars. The thermogravimetric experiments displayed the increase trend in combustion ignition temperature, burnout temperature and activation energy as reaction temperature and time increase, which showed better combustion characteristics.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Chemical composition; Hydrochars; Hydrothermal carbonization; Kinetics; Sweet potato waste

Mesh:

Substances:

Year:  2017        PMID: 29145116     DOI: 10.1016/j.biortech.2017.10.096

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  5 in total

1.  Improvement of the fuel properties of dairy manure by increasing the biomass-to-water ratio in hydrothermal carbonization.

Authors:  Mohammed Aliyu; Kazunori Iwabuchi; Takanori Itoh
Journal:  PLoS One       Date:  2022-07-18       Impact factor: 3.752

2.  Improvement of corn stover fuel properties via hydrothermal carbonization combined with surfactant.

Authors:  Ren Tu; Yan Sun; Yujian Wu; Xudong Fan; Jiamin Wang; Shuchao Cheng; Zhiwen Jia; Enchen Jiang; Xiwei Xu
Journal:  Biotechnol Biofuels       Date:  2019-10-17       Impact factor: 6.040

3.  Preparation and properties of hydrochars from macadamia nut shell via hydrothermal carbonization.

Authors:  Fangyu Fan; Zongling Yang; Han Li; Zhengjun Shi; Huan Kan
Journal:  R Soc Open Sci       Date:  2018-10-03       Impact factor: 2.963

4.  Valorization of winery and distillery by-products by hydrothermal carbonization.

Authors:  Marco Barbanera; Alessandro Cardarelli; Eleonora Carota; Marco Castellini; Tommaso Giannoni; Stefano Ubertini
Journal:  Sci Rep       Date:  2021-12-14       Impact factor: 4.379

Review 5.  Hydrothermal treatment: An efficient food waste disposal technology.

Authors:  Xinyan Zhang; Qingyu Qin; Xun Sun; Wenlong Wang
Journal:  Front Nutr       Date:  2022-09-12
  5 in total

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