Literature DB >> 29143691

Health claims and product endorsements on child-oriented beverages in Guatemala.

Andrew Perry1, Violeta Chacon2, Joaquin Barnoya2.   

Abstract

OBJECTIVE: We sought to describe front-of-package marketing strategies and nutritional quality of child-oriented beverages in Guatemala.
DESIGN: We purchased all child-oriented ready-to-drink fruit drinks, milks and carbonated beverages in three convenience stores and one supermarket in Guatemala City. Front-of-package marketing was defined as the presence of spokes-characters, cartoons, celebrities, or health-related images, words, claims or endorsements on beverage packaging. We used the UK Nutrition Profiling Model (NPM) to classify beverages as healthy or less healthy.
SETTING: Guatemala City, Guatemala.
RESULTS: We purchased eighty-nine beverages; most were fruit drinks (n 52, 58 %), milk (15, 17 %), carbonated beverages (5, 17 %), rice/soya products (5, 6·0 %), water (1, 1 %) and energy drinks (1, 1 %). Two-thirds (57, 64 %) had health claims. Of those with a nutrition facts label (85, 96 %), nearly all (76, 89 %) were classified as less healthy. No association between the presence of health claims and NPM score (P=0·26) was found. Eight beverages had health-related endorsements. However, only one beverage was classified as healthy.
CONCLUSIONS: In this sample of beverages in Guatemala City, health claims and health-related endorsements are used to promote beverages with poor nutritional quality. Our data support evidence-based policies to regulate the use of front-of-package health claims and endorsements based on nutritional quality.

Entities:  

Keywords:  Health-related endorsements; Lower-middle-income country; Sugar-sweetened beverages

Mesh:

Substances:

Year:  2017        PMID: 29143691     DOI: 10.1017/S1368980017003123

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  4 in total

1.  Front-of-package claims & imagery on fruit-flavored drinks and exposure by household demographics.

Authors:  Aviva A Musicus; Sophia V Hua; Alyssa J Moran; Emily W Duffy; Marissa G Hall; Christina A Roberto; Francesca R Dillman Carpentier; Sarah Sorscher; Margo G Wootan; Lindsey Smith Taillie; Eric B Rimm
Journal:  Appetite       Date:  2021-12-27       Impact factor: 3.868

2.  Relationship between Marketing to Children on Food Labeling and Critical Nutrient Content in Processed and Ultra-Processed Products Sold in Supermarkets in Lima, Peru.

Authors:  Daniella Torres-Schiaffino; Lorena Saavedra-Garcia
Journal:  Nutrients       Date:  2020-11-28       Impact factor: 5.717

3.  Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.

Authors:  Carmen María Sánchez-Nóchez; Manuel Ramirez-Zea; Stefanie Vandevijvere; María Fernanda Kroker-Lobos
Journal:  Arch Public Health       Date:  2022-07-19

4.  Food Swamps Surrounding Schools in Three Areas of Guatemala.

Authors:  Aiken Chew; Alyssa Moran; Joaquin Barnoya
Journal:  Prev Chronic Dis       Date:  2020-08-06       Impact factor: 2.830

  4 in total

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