Literature DB >> 29139513

Current knowledge of intestinal absorption of bioactive peptides.

Weilin Shen1, Toshiro Matsui.   

Abstract

Peptides have been demonstrated as potentially beneficial compounds against several life-style related diseases such as hypertension, hypercholesterolemia, and atherosclerosis, among others. However, limited research has been carried out on peptide absorption, resulting in a lack of understanding and control of this process. Therefore, this review discusses the recent insights gathered on in vitro and in vivo absorption of peptides across intestinal membranes, into blood circulation. Briefly, some di-/tripeptides permeate through intestinal membranes in their intact forms via peptide transporter systems, while others are vulnerable to protease degradation. Oligopeptides (>tetrapeptides) show a lower transport ability than di-/tripeptides, possibly due to the presence of paracellular tight junctions. The hydrophobicity of peptides (log P) does not seem to influence absorption, while peptide length and degradation of peptides (and peptide sequences) by intestinal proteases may be determinant factors of the absorption process.

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Year:  2017        PMID: 29139513     DOI: 10.1039/c7fo01185g

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  12 in total

1.  Serine proteases as luminal mediators of intestinal barrier dysfunction and symptom severity in IBS.

Authors:  Shoko Edogawa; Adam L Edwinson; Stephanie A Peters; Lakshmikanth L Chikkamenahalli; Wendy Sundt; Sara Graves; Sakteesh V Gurunathan; Margaret Breen-Lyles; Stephen Johnson; Roy Dyer; Rondell Graham; Jun Chen; Purna Kashyap; Gianrico Farrugia; Madhusudan Grover
Journal:  Gut       Date:  2019-03-28       Impact factor: 23.059

2.  Preparation, identification, and molecular docking of novel elastase inhibitory peptide from walnut (Juglans regia L.) meal.

Authors:  Yu Xiong; Peng Peng; Shi-Jia Chen; Min Chang; Qian Wang; Sheng-Nan Yin; Di-Feng Ren
Journal:  Food Chem (Oxf)       Date:  2022-10-03

3.  Effects of intact and hydrolysed blue whiting proteins on blood pressure and markers of kidney function in obese Zucker fa/fa rats.

Authors:  Aslaug Drotningsvik; Åge Oterhals; Svein Are Mjøs; Linn Anja Vikøren; Ola Flesland; Oddrun Anita Gudbrandsen
Journal:  Eur J Nutr       Date:  2020-05-14       Impact factor: 5.614

4.  Characterising the efficacy and bioavailability of bioactive peptides identified for attenuating muscle atrophy within a Vicia faba-derived functional ingredient.

Authors:  Alberto R Corrochano; Roi Cal; Kathy Kennedy; Audrey Wall; Niall Murphy; Sanja Trajkovic; Sean O'Callaghan; Alessandro Adelfio; Nora Khaldi
Journal:  Curr Res Food Sci       Date:  2021-04-03

5.  Transport of Dietary Anti-Inflammatory Peptide, γ-Glutamyl Valine (γ-EV), across the Intestinal Caco-2 Monolayer.

Authors:  Snigdha Guha; Sophie Alvarez; Kaustav Majumder
Journal:  Nutrients       Date:  2021-04-24       Impact factor: 5.717

6.  Purification and Characterization of a Novel Calcium-Binding Heptapeptide from the Hydrolysate of Tilapia Bone with Its Osteogenic Activity.

Authors:  Jinlun He; Hao Guo; Mei Zhang; Meng Wang; Liping Sun; Yongliang Zhuang
Journal:  Foods       Date:  2022-02-04

Review 7.  ACEI-Inhibitory Peptides Naturally Generated in Meat and Meat Products and Their Health Relevance.

Authors:  Leticia Mora; Marta Gallego; Fidel Toldrá
Journal:  Nutrients       Date:  2018-09-07       Impact factor: 5.717

8.  Green Alga Ulva spp. Hydrolysates and Their Peptide Fractions Regulate Cytokine Production in Splenic Macrophages and Lymphocytes Involving the TLR4-NFκB/MAPK Pathways.

Authors:  Raúl E Cian; Cristina Hernández-Chirlaque; Reyes Gámez-Belmonte; Silvina R Drago; Fermín Sánchez de Medina; Olga Martínez-Augustin
Journal:  Mar Drugs       Date:  2018-07-11       Impact factor: 5.118

Review 9.  Current Evidence on the Bioavailability of Food Bioactive Peptides.

Authors:  Lourdes Amigo; Blanca Hernández-Ledesma
Journal:  Molecules       Date:  2020-09-29       Impact factor: 4.411

10.  A Novel Gelatinase from Marine Flocculibacter collagenilyticus SM1988: Characterization and Potential Application in Collagen Oligopeptide-Rich Hydrolysate Preparation.

Authors:  Jian Li; Jun-Hui Cheng; Zhao-Jie Teng; Xia Zhang; Xiu-Lan Chen; Mei-Ling Sun; Jing-Ping Wang; Yu-Zhong Zhang; Jun-Mei Ding; Xin-Min Tian; Xi-Ying Zhang
Journal:  Mar Drugs       Date:  2022-01-03       Impact factor: 5.118

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