| Literature DB >> 29138451 |
Meilin He1, Yongquan Yan1, Feng Pei1, Mingzhu Wu1, Temesgen Gebreluel1, Shanmei Zou1, Changhai Wang2.
Abstract
Carbon nanotubes (CNTs), α-Fe2O3 nanoparticles (nano Fe2O3) and MgO nanoparticles (nano MgO) were evaluated for the effects on algae growth and lipid production. Nano Fe2O3 promoted cell growth in the range of 0-20 mg·L-1. CNTs, nano Fe2O3 and nano MgO inhibited cell growth of Scenedesmus obliquus at 10, 40 and 0.8 mg·L-1 respectively. Neutral lipid and total lipid content increased with the increasing concentration of all tested nanoparticles. The maximum lipid productivity of cultures exposed to CNTs, nano Fe2O3 and nano MgO was observed at 5 mg·L-1, 5 mg·L-1 and 40 mg·L-1, with the improvement by 8.9%, 39.6% and 18.5%. High dose exposure to nanoparticles limited increase in lipid productivity, possibly due to the repression on cell growth caused by nanoparticles-catalyzed reactive oxygen species (ROS) generation, finally leading to reduction in biomass and lipid production. Reduced accumulation of fatty acids of C18:3n3, C18:3n6 and C20:2 was observed in cells exposed to nanoparticles.Entities:
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Year: 2017 PMID: 29138451 PMCID: PMC5686080 DOI: 10.1038/s41598-017-15667-0
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Growth curves of S. obliquus exposed to various concentrations of (A) CNTs, (B) nano Fe2O3 and (C) nano MgO.
Comparison of various physiological and biochemical parameters of S. obliquus exposed to CNTs, nano Fe2O3 and nano MgO.
| NPs (mg·L−1) | Chlorophyll (mg·L−1) | Chlorophyll (μg/108 cells) | Protein (μg/107 cells) | Soluble sugars (μg/107 cells) | Fv/Fm | rETRmax | |
|---|---|---|---|---|---|---|---|
| CNTs | 0 | 5.52 ± 0.24 | 8.12 ± 0.35 | 1.29 ± 0.12 | 1.79 ± 0.14 | 0.595 ± 0.012 | 144.17 ± 1.12 |
| 2.5 | 5.92 ± 0.45 | 8.56 ± 0.65 | 1.32 ± 0.25 | 2.32 ± 0.45* | 0.605 ± 0.006 | 121.67 ± 6.94* | |
| 5 | 6.92 ± 0.17* | 9.28 ± 0.23* | 1.36 ± 0.23 | 2.31 ± 0.27* | 0.590 ± 0.014 | 134.33 ± 7.45 | |
| 10 | 5.80 ± 0.42 | 8.94 ± 0.65* | 1.39 ± 0.20 | 2.16 ± 0.24* | 0.530 ± 0.041* | 114..34 ± 1.04* | |
| 15 | 4.09 ± 0.39* | 6.41 ± 0.61* | 1.20 ± 0.17 | 2.60 ± 0.43* | 0.333 ± 0.027* | 70.78 ± 2.19* | |
| 40 | 3.99 ± 0.19* | 6.40 ± 0.30* | 1.19 ± 0.07 | 2.01 ± 0.17* | 0.351 ± 0.006* | 87.53 ± 1.14* | |
| Nano Fe2O3 | 0 | 4.66 ± 0.14 | 5.47 ± 0.11 | 1.57 ± 0.21 | 2.29 ± 0.12 | 0.570 ± 0.022 | 1517.33 ± 66.24 |
| 2 | 4.75 ± 0.24 | 6.14 ± 0.18* | 1.98 ± 0.11* | 2.82 ± 0.22* | 0.546 ± 0.036 | 1149.67 ± 103.94* | |
| 5 | 5.67 ± 0.08* | 6.15 ± 0.08* | 1.72 ± 0.28 | 3.56 ± 0.43* | 0.535 ± 0.064 | 1327.57 ± 94.47* | |
| 10 | 5.18 ± 0.19* | 5.88 ± 0.52 | 2.19 ± 0.32* | 3.89 ± 0.17* | 0.537 ± 0.020* | 583.24 ± 81.05* | |
| 20 | 4.87 ± 0.00* | 5.13 ± 0.36 | 1.99 ± 0.23* | 3.20 ± 0.25* | 0.533 ± 0.047* | 710.15 ± 21.13* | |
| 40 | 4.47 ± 0.20 | 3.84 ± 0.09* | 1.82 ± 0.03* | 3.34 ± 0.37* | 0.503 ± 0.005* | 540.17 ± 12.14* | |
| 60 | 4.30 ± 0.24* | 3.76 ± 0.10* | 1.92 ± 0.24* | 4.04 ± 0.52* | 0.492 ± 0.001* | 368.67 ± 17.54* | |
| 100 | 4.18 ± 0.26* | 3.99 ± 0.17* | 1.85 ± 0.09* | 3.72 ± 0.65* | 0.452 ± 0.001* | 334.33 ± 56.50* | |
| Nano MgO | 0 | 4.39 ± 0.35 | 15.62 ± 1.25 | 3.67 ± 0.12 | 4.08 ± 0.05 | 0.555 ± 0.002 | 283.17 ± 11.30 |
| 0.8 | 1.17 ± 0.16* | 5.38 ± 0.74* | 4.64 ± 0.08* | 5.34 ± .03* | 0.365 ± 0.006* | 240.16 ± 5.36* | |
| 8 | 0.68 ± 0.11* | 3.75 ± 0.61* | 5.21 ± 0.18* | 5.06 ± 0.09* | 0.390 ± 0.004* | 210.34 ± 5.31* | |
| 40 | 0.85 ± 0.12* | 5.14 ± 0.73* | 3.99 ± 0.20* | 8.40 ± 0.17* | 0.280 ± 0.001* | 134.46 ± 3.28* | |
| 100 | 0.55 ± 0.02* | 9.36 ± 0.34* | 8.14 ± 0.72* | 12.52 ± 0.58* | 0.133 ± 0.007* | 44.88 ± 2.30* |
Data are represented as mean ± SD from triplicate samples (n = 3). Significant difference (p < 0.05) between treatments was indicated by asterisks.
Lipid production and fatty acid composition (%) of S. obliquus exposed to different concentrations of CNTs, nano Fe2O3 and nano MgO.
| CNTs | Nano Fe2O3 | Nano MgO | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| NPs concentration (mg·L−1) | 0 | 5 | 40 | 0 | 5 | 40 | 100 | 0 | 0.8 | 40 | 100 |
| Neutral lipid fluorescence (A.U/106 cells) | 4.55 ± 0.15 | 5.27 ± 0.15* | 5.11 ± 0.34* | 0.46 ± 0.01 | 0.56 ± 0.05* | 0.81 ± 0.02* | 1.40 ± 0.04* | 1.36 ± 0.24 | 2.99 ± 0.22* | 8.90 ± 0.24* | 7.42 ± 1.06* |
| Total lipid content (% DCW) | 22.94 ± 1.24 | 24.53 ± 0.33* | 25.46 ± 0.77* | 22.94 ± 1.24 | 25.14 ± 1.34* | 29.24 ± 1.35* | 33.22 ± 0.54* | 22.94 ± 1.24 | 29.33 ± 1.11* | 30.32 ± 0.99* | 35.19 ± 1.31* |
| Lipid productivity (mg·L−1/d) | 13.45 ± 0.14 | 14.65 ± 0.09* | 14.21 ± 0.75* | 13.45 ± 0.14 | 18.77 ± 0.07* | 16.92 ± 0.16* | 15.88 ± 0.22* | 13.45 ± 0.14 | 15.94 ± 0.03* | 15.03 ± 0.06* | 11.58 ± 0.24* |
| C16:0 | 21.65 ± 0.41 | 22.92 ± 0.21* | 23.38 ± 0.69* | 21.65 ± 0.41 | 21.58 ± 0.35 | 22.98 ± 0.52* | 22.66 ± 0.41* | 21.65 ± 0.41 | 21.95 ± 0.09* | 22.99 ± 0.97* | 23.38 ± 0.31* |
| C16:1 | 2.18 ± 0.27 | 2.14 ± 0.11 | 2.85 ± 0.11* | 2.18 ± 0.27 | 2.64 ± 0.23 | 2.45 ± 0.27 | 2.44 ± 0.31 | 2.18 ± 0.27 | 2.48 ± 0.72 | 2.84 ± 0.44* | 5.35 ± 0.08* |
| C16:2 | 1.72 ± 0.06 | 2.45 ± 0.08* | 3.29 ± 0.11* | 1.72 ± 0.06 | 1.98 ± 0.41 | 3.29 ± 0.11* | 5.08 ± 0.91* | 1.72 ± 0.06 | 1.08 ± 0.11* | 3.54 ± 0.12* | 3.29 ± 0.24* |
| C18:0 | 3.46 ± 0.73 | 3.85 ± 0.27 | 3.49 ± 0.56 | 3.46 ± 0.73 | 3.96 ± 0.34 | 3.39 ± 0.63* | 3.46 ± 0.19 | 3.46 ± 0.73 | 4.36 ± 0.31* | 4.47 ± 0.22* | 4.49 ± 0.41* |
| C18:1n9c | 9.19 ± 0.33 | 10.73 ± 0.41* | 10.23 ± 0.42* | 9.19 ± 0.33 | 9.96 ± 0.42 | 10.06 ± 0.24 | 10.46 ± 1.01* | 9.19 ± 0.33 | 9.46 ± 0.65 | 12.93 ± 1.23* | 12.66 ± 0.56* |
| C18:2n6t | 14.63 ± 0.97 | 9.29 ± 0.64* | 10.49 ± 0.66* | 14.63 ± 0.97 | 11.93 ± 0.18* | 7.54 ± 0.86* | 9.53 ± 2.00* | 14.63 ± 0.97 | 10.26 ± 1.01* | 5.37 ± 2.33* | 7.49 ± 1.41* |
| C18:2n6c | 8.12 ± 0.16 | 9.51 ± 0.18* | 10.92 ± 0.86* | 8.12 ± 0.16 | 9.81 ± 0.25* | 12.66 ± 0.23* | 10.11 ± 0.45* | 8.12 ± 0.16 | 11.31 ± 0.99* | 12.78 ± 0.55* | 9.35 ± 0.72 |
| C18:3n6 | 1.75 ± 0.22 | 1.86 ± 0.18 | 1.05 ± 0.08* | 1.75 ± 0.22 | 1.49 ± 0.26* | 0.99 ± 0.04* | 1.69 ± 0.13 | 1.75 ± 0.22 | 1.86 ± 0.14 | 1.11 ± 0.20* | 0.98 ± 0.10* |
| C18:3n3 | 31.14 ± 0.45 | 32.38 ± 0.75 | 29.29 ± 0.72 | 31.14 ± 0.45 | 30.77 ± 0.87 | 32.78 ± 0.53* | 29.77 ± 1.22* | 31.14 ± 0.45 | 32.77 ± 0.07* | 28.45 ± 0.43* | 26.7 ± 0.09* |
| C20:0 | 5.23 ± 0.29 | 3.94 ± 0.34* | 4.33 ± 0.42* | 5.23 ± 0.29 | 5.11 ± 0.24 | 2.31 ± 0.80* | 4.12 ± 0.20* | 5.23 ± 0.29 | 6.10 ± 0.34* | 3.23 ± 0.20* | 4.33 ± 0.39* |
| UFA/SFA | 2.95 ± 0.25 | 2.70 ± 0.12 | 2.70 ± 0.12 | 2.95 ± 0.25 | 2.88 ± 0.11 | 2.72 ± 0.14 | 2.75 ± 0.15 | 2.95 ± 0.25 | 2.79 ± 0.16* | 2.56 ± 0.11* | 2.52 ± 0.48* |
Fatty acid percentage was calculated as the ratios of the total fatty acids. UFA and SFA represent unsaturated and saturated fatty acids respectively.
Data are represented as mean ± SD from triplicate samples (n = 3). Significant difference (p < 0.05) between treatments was indicated by asterisks.
Data for neutral lipid fluorescence were obtained from different biological repletion experiments, therefore the valves of the control groups of three tested NPs were different due to different cell density of independent experiments.
Figure 2H2O2 and MDA contents of S. obliquus exposed to (A) CNTs, (B) nano Fe2O3 and (C) nano MgO for 48 h. Antioxidants enzyme activities (CAT, SOD or POD) of S. obliquus exposed to (D) CNTs, (E) nano Fe2O3 and (F) nano MgO for 48 h. Significant difference (p < 0.05) is indicated by different letters above the columns between treatments.
Figure 3Decolourization curves of methylene blue in medium containing various concentrations of (A) nano Fe2O3 and (B) nano MgO.
Figure 4SEM images of S. obliquus exposed to (A) and (B) 40 mg·L−1 CNTs, (C) and (D) 60 mg·L−1 nano Fe2O3, (E) and (F) 40 mg·L−1 nano MgO for 96 h. Yellow arrows indicate the aggregates formed on by nanoparticles. Red arrows indicate the fracture sections of detached flagellums left on cell surface.
Figure 5Fe3+ concentration in the culture exposed to different doses of nano Fe2O3.