Literature DB >> 29134451

Seasonal variations in bacterioplankton community structures in two small rivers in the Himi region of central Japan and their relationships with environmental factors.

Daisuke Tanaka1, Toyo Takahashi2, Yoko Yamashiro2, Hitoshi Tanaka3, Yuzuru Kimochi3, Masaki Nishio2,4, Akihiro Sakatoku2, Shogo Nakamura2.   

Abstract

The aim of this study was to improve our understanding of seasonal variations and the effects of physicochemical conditions on the bacterioplankton communities in two small rivers, the Moo and Nakayachi Rivers in the Himi region of central Japan. These rivers are inhabited by unionid freshwater mussels, which are used for oviposition by the endangered Itasenpara bitterling (Acheilognathus longipinnis). Water samples were collected every month between March 2011 and February 2012. Changes in bacterioplankton community structures were analysed using an approach that did not require cultivating the bacteria and involved PCR and denaturing gradient gel electrophoresis. The bacterioplankton community structures in the two rivers were similar in all seasons except winter. The bacterial sequences identified were dominated by typical freshwater Actinobacteria, Bacteroidetes, Cyanobacteria, α-Proteobacteria, and β-Proteobacteria bacterioplankton. Many β-Proteobacteria species were detected in all seasons, but Bacteroidetes species were dominant in the winter. The bacterioplankton community structures were affected by biochemical oxygen demand, chemical oxygen demand, chlorophyll-a concentration, water depth, and water temperature. These results provide a foundation for a more detailed understanding of the conditions that provide a suitable unionid habitat.

Entities:  

Keywords:  Bacterioplankton community; Environmental factors; Freshwater mussels; PCR-DGGE; Riverine ecosystems

Mesh:

Year:  2017        PMID: 29134451     DOI: 10.1007/s11274-017-2377-4

Source DB:  PubMed          Journal:  World J Microbiol Biotechnol        ISSN: 0959-3993            Impact factor:   3.312


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