| Literature DB >> 29134292 |
Zhaoyang Xia1, Dongdong Li1, Qing Li1, Yan Zhang2, Wenyi Kang3,4.
Abstract
The conditions of heating, ionic liquid-based ultrasonic-assisted extraction combined with reverse-phase high performance liquid chromatography were optimized to simultaneously isolate and determinate brazilin and protosappanin B inEntities:
Keywords: Brazilin; Caesalpinia sappan; HPLC; Ionic liquids; Protosappanin B
Year: 2017 PMID: 29134292 PMCID: PMC5684053 DOI: 10.1186/s13065-017-0342-9
Source DB: PubMed Journal: Chem Cent J ISSN: 1752-153X Impact factor: 4.215
Fig. 1HPLC chromatograms of reference substance and test solution. A, Test solution of Caesalpinia sappan; B, mixed standard substance; Peak 1, brazilin; Peak 2, protosappanin B
Fig. 2Influences of ionic liquids on the extraction rate of the compound. Note: compared with methanol (***P ≤ 0.001 or ### P ≤ 0.001)
Fig. 3Influence of dispersants on the extraction rate of the compound. Note: compared with methanol (***P ≤ 0.001 or ### P ≤ 0.001)
Fig. 4Influence of extractant concentrations on the extraction rate of the compounds
Fig. 5Influence of meshes on the extraction rate of the compounds
Fig. 6Influence of solid–liquid ratios on the extraction rate of the compounds
Fig. 7Influence of ultrasonic times on the extraction rate of the compounds
Fig. 8Influence of ultrasonic temperatures on the extraction rate of the compounds
Fig. 9Influence of heating times on the extraction rate of the compounds
Fig. 10Influence of heating temperatures on the extraction rate of the compounds
Fig. 11Influence of extraction methods on the extraction rate of the compound. Note: compared with heating extraction (***P ≤ 0.001 or ### P ≤ 0.001)
Fig. 12Influence of centrifugal rotational speeds on the extraction rate of the compounds
Percentage of composition of brazilin and protosappanin B in Caesalpinia sappan (n = 3)
| Methanol extractant | [BMIM]Br methanol solution extractant | ||
|---|---|---|---|
| Percentage of brazilin (%) | Percentage of protosappanin B (%) | Percentage of brazilin (%) | Percentage of protosappanin B (%) |
| 1.30 | 0.71 | 2.61 | 1.59 |
The inhibition zone of extract and standard solutions against SA, MRSA, β-Lactamase producing S.aureus, EC, ESBLs-EC and PA
| Sample | Inhibition zone (mm) | ||||||
|---|---|---|---|---|---|---|---|
| Concentration | Bacteria | ||||||
| SA | MRSA |
| EC | ESBLs-EC | PA | ||
| Ionic liquid extract | 2.4 mg crude drug/disc | 15 | 19 | 14 | – | – | – |
| Methanol extract | 10 | 11 | 8 | – | – | – | |
| Brazilin | 80 μg/disc | 12 | 12 | 18 | – | – | – |
| Protosappanin B | – | – | – | – | – | – | |
| Streptomycin | 16 μg/disc | 18 | 9 | 19 | 19 | 8 | 19 |
| Ionic liquid | – | – | – | – | – | – | – |
| Methanol | – | – | – | – | – | – | |
Paper diameter is 6 mm; –: no activity; streptomycin: positive control; methanol and ionic liquid: negative control
The MIC of extract and standard solutions against SA, MRSA and β-Lactamase producing S. aureus
| MIC | Concentration | Bacteria | ||
|---|---|---|---|---|
| SA | MRSA |
| ||
| Ionic liquid extract | mg crude drug/mL | 37.5 | 37.5 | 18.8 |
| Methanol extract | 75.0 | 75.0 | 150.0 | |
| Brazilin | mg/mL | 2.5 | 2.5 | 2.5 |
| Streptomycin | 0.06 | 0.5 | 0.03 | |