Literature DB >> 2912795

Excretion of tetracycline and chlortetracycline in eggs after oral medication of laying hens.

B Roudaut1, J P Moretain, J Boisseau.   

Abstract

After dosing laying hens orally with tetracycline (TC) through either drinking water (0.25 and 0.5 g/l for 5 days) or feed (300 and 600 ppm for 7 days), and chlortetracycline (CTC) through feed (600 ppm) residues were determined by an agar plate diffusion technique in cylinders with Bacillus cereus as test-organism, separately for albumen and for yolk. The sensitivity threshold was 0.07 micrograms/g in albumen and 0.15 micrograms/g in yolk for TC and 0.01 micrograms/g in albumen and 0.06 micrograms/g in yolk for CTC. Drug excretion via egg was 3-fold higher for TC than for CTC. The drug was excreted preferentially into the yolk (about 75% of the total amount) and the elimination period lasted between 6 and 11 days for TC and 9 days for CTC, after treatment. Tetracycline use in laying hens is discussed, taking into consideration the proposals presented by the joint FAO/WHO Expert Committee on Food Additives.

Entities:  

Mesh:

Substances:

Year:  1989        PMID: 2912795     DOI: 10.1080/02652038909373740

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN: 0265-203X


  3 in total

1.  A survey of chlortetracycline concentration in feed and its residue in chicken egg in commercial layer farms.

Authors:  K Kodimalar; R A Rajini; S Ezhilvalavan; G Sarathchandra
Journal:  J Biosci       Date:  2014-06       Impact factor: 1.826

2.  Residues of dimetridazole in eggs after treatment of laying hens.

Authors:  A Posyniak; S Semeniuk; J Zmudzki; J Niedzielska; B Biernacki
Journal:  Vet Res Commun       Date:  1996       Impact factor: 2.459

3.  Influence of Different Tetracycline Antimicrobial Therapy of Mycoplasma (Mycoplasma synoviae) in Laying Hens Compared to Tea Tree Essential Oil on Table Egg Quality and Antibiotic Residues.

Authors:  Nikola Puvača; Erinda Lika; Vincenzo Tufarelli; Vojislava Bursić; Dragana Ljubojević Pelić; Nedeljka Nikolova; Aleksandra Petrović; Radivoj Prodanović; Gorica Vuković; Jovanka Lević; Ilias Giannenas
Journal:  Foods       Date:  2020-05-11
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.