Literature DB >> 29122492

d-Leucine: Evaluation in an epilepsy model.

Kylie Holden1, Adam L Hartman2.   

Abstract

BACKGROUND: Current medicines do not provide sufficient seizure control for nearly one-third of patients with epilepsy. New options are needed to address this treatment gap. We recently found that the atypical amino acid d-leucine protected against acutely-induced seizures in mice, but its effect in chronic seizures has not been explored. We hypothesized that d-leucine would protect against spontaneous recurrent seizures. We also investigated whether mice lacking a previously-described d-leucine receptor (Tas1R2/R3) would be protected against acutely-induced seizures.
METHODS: Male FVB/NJ mice were subjected to kainic acid-induced status epilepticus and monitored by video-electroencephalography (EEG) (surgically implanted electrodes) for 4weeks before, during, and after treatment with d-leucine. Tas1R2/R3 knockout mice and controls underwent the maximal electroshock threshold (MES-T) and 6-Hz tests.
RESULTS: There was no difference in number of calendar days with seizures or seizure frequency with d-leucine treatment. In an exploratory analysis, mice treated with d-leucine had a lower number of dark cycles with seizures. Tas1R2/R3 knockout mice had elevated seizure thresholds in the MES-T test but not the 6-Hz test.
CONCLUSIONS: d-Leucine treatment was ineffective against chronic seizures after kainic acid-induced status epilepticus, but there was some efficacy during the dark cycle. Because d-leucine is highly concentrated in the pineal gland, these data suggest that d-leucine may be useful as a tool for studying circadian patterns in epilepsy. Deletion of the Tas1R2/R3 receptor protected against seizures in the MES-T test and, therefore, may be a novel target for treating seizures. Published by Elsevier Inc.

Entities:  

Keywords:  Epilepsy; Kainic acid; Sleep; Taste receptors; d-Amino acid

Mesh:

Substances:

Year:  2017        PMID: 29122492      PMCID: PMC5756680          DOI: 10.1016/j.yebeh.2017.09.003

Source DB:  PubMed          Journal:  Epilepsy Behav        ISSN: 1525-5050            Impact factor:   2.937


  56 in total

1.  Effect of pinealectomy on cortically kindled rats.

Authors:  T Ninchoji; K Uemura; I Shimoyama
Journal:  Epilepsy Res       Date:  1990-12       Impact factor: 3.045

2.  Seizure tests distinguish intermittent fasting from the ketogenic diet.

Authors:  Adam L Hartman; Xiangrong Zheng; Emily Bergbower; Michiko Kennedy; J Marie Hardwick
Journal:  Epilepsia       Date:  2010-04-30       Impact factor: 5.864

3.  Human receptors for sweet and umami taste.

Authors:  Xiaodong Li; Lena Staszewski; Hong Xu; Kyle Durick; Mark Zoller; Elliot Adler
Journal:  Proc Natl Acad Sci U S A       Date:  2002-03-26       Impact factor: 11.205

4.  Alteration in the D-amino acid content of the rat pineal gland under anesthesia.

Authors:  K Hamase; H Homma; Y Takigawa; K Imai
Journal:  Amino Acids       Date:  1999       Impact factor: 3.520

5.  Sleep-wake patterns of seizures in children with lesional epilepsy.

Authors:  Joseph Kaleyias; Tobias Loddenkemper; Martina Vendrame; Rohit Das; Tanvir U Syed; Andreas V Alexopoulos; Elaine Wyllie; Sanjeev V Kothare
Journal:  Pediatr Neurol       Date:  2011-08       Impact factor: 3.372

6.  Spontaneous motor seizures of rats with kainate-induced epilepsy: effect of time of day and activity state.

Authors:  J L Hellier; F E Dudek
Journal:  Epilepsy Res       Date:  1999-05       Impact factor: 3.045

7.  The sleep-wake cycle in adult rats following pilocarpine-induced temporal lobe epilepsy.

Authors:  Gabriela Matos; Rodrigo Tsai; Marcus Vinícius Baldo; Isac de Castro; Koichi Sameshima; Angela Cristina Valle
Journal:  Epilepsy Behav       Date:  2010-02-04       Impact factor: 2.937

8.  Genetic background regulates semaphorin gene expression and epileptogenesis in mouse brain after kainic acid status epilepticus.

Authors:  J Yang; B Houk; J Shah; K F Hauser; Y Luo; G Smith; E Schauwecker; G N Barnes
Journal:  Neuroscience       Date:  2005       Impact factor: 3.590

9.  The taste of D- and L-amino acids: In vitro binding assays with cloned human bitter (TAS2Rs) and sweet (TAS1R2/TAS1R3) receptors.

Authors:  A Bassoli; G Borgonovo; F Caremoli; G Mancuso
Journal:  Food Chem       Date:  2013-11-01       Impact factor: 7.514

10.  Taste effectiveness of some D- and L-amino acids in mice.

Authors:  T Kasahara; K Iwasaki; M Sato
Journal:  Physiol Behav       Date:  1987
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  2 in total

Review 1.  Branched-Chain Amino Acids and Seizures: A Systematic Review of the Literature.

Authors:  Shaun E Gruenbaum; Eric C Chen; Mani Ratnesh Singh Sandhu; Ketaki Deshpande; Roni Dhaher; Denise Hersey; Tore Eid
Journal:  CNS Drugs       Date:  2019-08       Impact factor: 5.749

Review 2.  Advances in D-Amino Acids in Neurological Research.

Authors:  James M Seckler; Stephen J Lewis
Journal:  Int J Mol Sci       Date:  2020-10-03       Impact factor: 5.923

  2 in total

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