Literature DB >> 29120301

Antimicrobial susceptibility, virulence potential and sequence types associated with Arcobacter strains recovered from human faeces.

Alba Pérez-Cataluña1, Josepa Tapiol2, Clara Benavent2, Carolina Sarvisé2, Frederic Gómez2, Bruno Martínez2, Margarida Terron-Puig2, Gemma Recio2, Angels Vilanova2, Isabel Pujol3, Frederic Ballester3, Antonio Rezusta4, María Jose Figueras1.   

Abstract

PURPOSE: The genus Arcobacter includes bacteria that are considered emergent pathogens because they can produce infections in humans and animals. The most common symptoms are bloody and non-bloody persistent diarrhea but cases with abdominal cramps without diarrhea or asymptomatic cases have also been described as well as cases with bacteremia. The objective was to characterize Arcobacter clinical strains isolated from the faeces of patients from three Spanish hospitals.
METHODOLOGY: We have characterized 28 clinical strains (27 of A. butzleri and one of A. cryaerophilus) isolated from faeces, analysing their epidemiological relationship using the multilocus sequence typing (MLST) approach and screening them for their antibiotic susceptibility and for the presence of virulence genes.Results/Key findings. Typing results showed that only one of the 28 identified sequence types (i.e. ST 2) was already present in the MLST database. The other 27 STs constituted new records because they included new alleles for five of the seven genes or new combinations of known alleles of the seven genes. All strains were positive for the ciaB virulence gene and sensitive to tetracycline. However, 7.4 % of the A. butzleri and A. cryaerophilus strains showed resistance to ciprofloxacin.
CONCLUSION: The fact that epidemiological unrelated strains show the same ST indicates that other techniques with higher resolution should be developed to effectively recognize the infection source. Resistance to ciprofloxacin, one of the antibiotics recommended for the treatment of Arcobacter intestinal infections, demonstrated in 10.7 % of the strains, indicates the importance of selecting the most appropriate effective treatment.

Entities:  

Keywords:  Arcobacter butzleri; Arcobacter cryaerophilus; MLST; antibiotic resistance; virulence genes

Mesh:

Substances:

Year:  2017        PMID: 29120301     DOI: 10.1099/jmm.0.000638

Source DB:  PubMed          Journal:  J Med Microbiol        ISSN: 0022-2615            Impact factor:   2.472


  9 in total

1.  Prevalence and antibacterial susceptibilities of Arcobacter spp. and Campylobacter spp. from fresh vegetables.

Authors:  Seçil Abay; Ahmet Yaman; Emre Karakaya; Fuat Aydin
Journal:  World J Microbiol Biotechnol       Date:  2022-06-11       Impact factor: 3.312

2.  Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk.

Authors:  Marta Caruso; Laura Latorre; Gianfranco Santagada; Rosa Fraccalvieri; Laura Maria Difato; Angela Miccolupo; Loredana Capozzi; Elisabetta Bonerba; Anna Mottola; Antonio Parisi
Journal:  Ital J Food Saf       Date:  2019-02-08

3.  Characterization of Arcobacter strains isolated from human stool samples: results from the prospective German prevalence study Arcopath.

Authors:  Markus M Heimesaat; Greta Gölz; Vanessa Brückner; Ulrike Fiebiger; Ralf Ignatius; Johannes Friesen; Martin Eisenblätter; Marlies Höck; Thomas Alter; Stefan Bereswill
Journal:  Gut Pathog       Date:  2020-01-08       Impact factor: 4.181

4.  Characterization of Arcobacter spp. Isolated from human diarrheal, non-diarrheal and food samples in Thailand.

Authors:  Paksathorn Kietsiri; Chonchanok Muangnapoh; Woradee Lurchachaiwong; Paphavee Lertsethtakarn; Ladaporn Bodhidatta; Orasa Suthienkul; Norman C Waters; Samandra T Demons; Brian A Vesely
Journal:  PLoS One       Date:  2021-02-05       Impact factor: 3.240

5.  Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy.

Authors:  Anna Mottola; Giuseppina Ciccarese; Carla Sinisi; Alessandra Emilia Savarino; Patrizia Marchetti; Valentina Terio; Giuseppina Tantillo; Roberta Barrasso; Angela Di Pinto
Journal:  Ital J Food Saf       Date:  2021-03-25

6.  Antimicrobial Susceptibility and Genomic Analysis of Aliarcobacter cibarius and Aliarcobacter thereius, Two Rarely Detected Aliarcobacter Species.

Authors:  Ingrid Hänel; Eva Müller; Belén González Santamarina; Herbert Tomaso; Helmut Hotzel; Anne Busch
Journal:  Front Cell Infect Microbiol       Date:  2021-03-17       Impact factor: 5.293

7.  Prevalence, antimicrobial susceptibility and virulence gene profiles of Arcobacter species isolated from human stool samples, foods of animal origin, ready-to-eat salad mixes and environmental water.

Authors:  Dainius Uljanovas; Greta Gölz; Vanessa Brückner; Audrone Grineviciene; Egle Tamuleviciene; Thomas Alter; Mindaugas Malakauskas
Journal:  Gut Pathog       Date:  2021-12-20       Impact factor: 4.181

8.  Molecular Cut-off Values for Aliarcobacter butzleri Susceptibility Testing.

Authors:  Quentin Jehanne; Lucie Bénéjat; Astrid Ducournau; Emilie Bessède; Philippe Lehours
Journal:  Microbiol Spectr       Date:  2022-07-07

9.  Arcobacter butzleri and intestinal colonization.

Authors:  G Jiménez-Guerra; I Casanovas MorenoTorres; T D Moldovan; J M Navarro-Marí; J Gutiérrez-Fernández
Journal:  Rev Esp Quimioter       Date:  2020-01-02       Impact factor: 1.553

  9 in total

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