Literature DB >> 29116560

Preoperative and Postoperative Assessments of Biochemical Parameters in Patients with Severe Obesity Undergoing Laparoscopic Sleeve Gastrectomy.

Deborah M Gregory1, Laurie K Twells2,3, Kendra K Lester1, William K Midodzi1, Mette Rode Pedersen1, David Pace1,4, Chris Smith1,4, Darrell Boone1,4, Edward W Randell5, Christopher S Kovacs6.   

Abstract

BACKGROUND: The study aim was to determine the prevalence of abnormal serum biochemistries associated with micronutrient deficiencies before and after laparoscopic sleeve gastrectomy (LSG).
METHODS: Two hundred and one patients had LSG surgery between May 2011 and May 2014. Using a prospective cohort study design, data were collected on ferritin, hemoglobin (Hgb), mean cell volume (MCV), calcium, albumin, 25-hydroxyvitamin D (25-OH-D), PTH, and vitamin B12 with follow-up of 75.6% (n = 152), 63.7% (n = 128), 52.7% (n = 106), and 40.3% (n = 81) at 6, 12, 18, and 24 months, respectively.
RESULTS: Patients were female (81.6%) with mean ± SD, BMI (48.8 ± 6.8 kg/m2), weight (135.1 ± 23.6 kg), and age (44.0 ± 9.6 years). Mean values for all biochemical parameters pre- and post-LSG were within reference limits. After adjusting for age, weight, and supplement use, trend tests post-LSG were significant for mean differences in ferritin (p = 0.002), calcium (p = 0.017), and vitamin B12 (p = 0.034). Pre-LSG, the proportion of patients with values below reference limits included 25-OH-D (20.4%), ferritin (12.3%), and Hgb (10.0%), while the proportion above reference limits included PTH (29.1%) and ferritin (17.4%). After adjustment, hypoalbuminemia was more prevalent after 1 year; the proportion of patients with PTH levels in the upper reference limit was higher 6 months post-LSG (p < 0.05). Multivitamin use increased presurgery from 44 to 88% 2 years postsurgery. Vitamin B12 supplementation increased from 7% before surgery to 32% 2 years postsurgery.
CONCLUSION: Abnormal serum biochemistries indicative of micronutrient deficiencies were prevalent before surgery; reduced abnormal values were observed after surgery, likely due to an increased use of multivitamins.

Entities:  

Keywords:  Laboratory parameters; Laparoscopic sleeve gastrectomy; Micronutrient status

Mesh:

Substances:

Year:  2018        PMID: 29116560     DOI: 10.1007/s11695-017-3007-9

Source DB:  PubMed          Journal:  Obes Surg        ISSN: 0960-8923            Impact factor:   4.129


  48 in total

Review 1.  Nutritional deficiencies after bariatric surgery.

Authors:  D J Davies; J M Baxter; J N Baxter
Journal:  Obes Surg       Date:  2007-09       Impact factor: 4.129

2.  Nutrient deficiencies in patients with obesity considering bariatric surgery: a cross-sectional study.

Authors:  Patrick Lefebvre; Flavie Letois; Ariane Sultan; David Nocca; Thibaut Mura; Florence Galtier
Journal:  Surg Obes Relat Dis       Date:  2013-10-14       Impact factor: 4.734

Review 3.  Postoperative metabolic and nutritional complications of bariatric surgery.

Authors:  Timothy R Koch; Frederick C Finelli
Journal:  Gastroenterol Clin North Am       Date:  2010-03       Impact factor: 3.806

4.  Impact of laparoscopic sleeve gastrectomy on iron indices: 1 year follow-up.

Authors:  Hakeam A Hakeam; Patrick J O'Regan; Abdulrahman M Salem; Fahad Y Bamehriz; Abdelmoneim M Eldali
Journal:  Obes Surg       Date:  2009-07-15       Impact factor: 4.129

5.  Nutritional deficiencies in bariatric surgery candidates.

Authors:  Chaya Schweiger; Ram Weiss; Elliot Berry; Andrei Keidar
Journal:  Obes Surg       Date:  2009-10-30       Impact factor: 4.129

Review 6.  Nutritional deficiencies in morbidly obese patients: a new form of malnutrition? Part A: vitamins.

Authors:  Orit Kaidar-Person; Benjamin Person; Samuel Szomstein; Raul J Rosenthal
Journal:  Obes Surg       Date:  2008-03-04       Impact factor: 4.129

Review 7.  The clinical effectiveness and cost-effectiveness of bariatric (weight loss) surgery for obesity: a systematic review and economic evaluation.

Authors:  J Picot; J Jones; J L Colquitt; E Gospodarevskaya; E Loveman; L Baxter; A J Clegg
Journal:  Health Technol Assess       Date:  2009-09       Impact factor: 4.014

8.  Fewer nutrient deficiencies after laparoscopic sleeve gastrectomy (LSG) than after laparoscopic Roux-Y-gastric bypass (LRYGB)-a prospective study.

Authors:  Simone Gehrer; Beatrice Kern; Thomas Peters; Caroline Christoffel-Courtin; Ralph Peterli
Journal:  Obes Surg       Date:  2010-01-26       Impact factor: 4.129

9.  Complications, reoperations, and nutrient deficiencies two years after sleeve gastrectomy.

Authors:  Nicole Pech; Frank Meyer; Hans Lippert; Thomas Manger; Christine Stroh
Journal:  J Obes       Date:  2012-05-21

10.  The Newfoundland and Labrador Bariatric Surgery Cohort Study: Rational and Study Protocol.

Authors:  Laurie K Twells; Deborah M Gregory; William K Midodzi; Carla Dillon; Christopher S Kovacs; Don MacDonald; Kendra K Lester; David Pace; Chris Smith; Darrell Boone; Raleen Murphy
Journal:  BMC Health Serv Res       Date:  2016-10-28       Impact factor: 2.655

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2.  Recommendations Based on Evidence by the Andalusian Group for Nutrition Reflection and Investigation (GARIN) for the Pre- and Postoperative Management of Patients Undergoing Obesity Surgery.

Authors:  Antonio J Martínez-Ortega; Gabriel Olveira; José L Pereira-Cunill; Carmen Arraiza-Irigoyen; José M García-Almeida; José A Irles Rocamora; María J Molina-Puerta; Juan B Molina Soria; Juana M Rabat-Restrepo; María I Rebollo-Pérez; María P Serrano-Aguayo; Carmen Tenorio-Jiménez; Francisco J Vílches-López; Pedro P García-Luna
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3.  Comparison of Comorbidity Treatment and Costs Associated With Bariatric Surgery Among Adults With Obesity in Canada.

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