Literature DB >> 29112398

New ACE-Inhibitory Peptides from Hemp Seed (Cannabis sativa L.) Proteins.

Lara P Orio1, Giovanna Boschin2, Teresa Recca1, Carlo F Morelli1, Laura Ragona3, Pierangelo Francescato1, Anna Arnoldi2, Giovanna Speranza1,4.   

Abstract

A hemp seed protein isolate, prepared from defatted hemp seed meals by alkaline solubilization/acid precipitation, was subjected to extensive chemical hydrolysis under acid conditions (6 M HCl). The resulting hydrolysate was fractionated by semipreparative RP-HPLC, and the purified fractions were tested as inhibitors of angiotensin converting enzyme (ACE). Mono- and bidimensional NMR experiments and LC-MS analyses led to the identification of four potentially bioactive peptides, i.e. GVLY, IEE, LGV, and RVR. They were prepared by solid-phase synthesis, and tested for ACE-inhibitory activity. The IC50 values were GVLY 16 ± 1.5 μM, LGV 145 ± 13 μM, and RVR 526 ± 33 μM, confirming that hemp seed may be a valuable source of hypotensive peptides.

Entities:  

Keywords:  ACE-inhibitors; Cannabis sativa L.; LC-MS/MS; bioactive peptides; hemp seed protein hydrolysate

Mesh:

Substances:

Year:  2017        PMID: 29112398     DOI: 10.1021/acs.jafc.7b04522

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  12 in total

Review 1.  The seed of industrial hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition.

Authors:  Barbara Farinon; Romina Molinari; Lara Costantini; Nicolò Merendino
Journal:  Nutrients       Date:  2020-06-29       Impact factor: 5.717

2.  Hemp (Cannabis sativa L.) Protein Hydrolysates Promote Anti-Inflammatory Response in Primary Human Monocytes.

Authors:  Noelia M Rodriguez-Martin; Sergio Montserrat-de la Paz; Rocio Toscano; Elena Grao-Cruces; Alvaro Villanueva; Justo Pedroche; Francisco Millan; Maria C Millan-Linares
Journal:  Biomolecules       Date:  2020-05-22

3.  Impact of Enzymatic and Microbial Bioprocessing on Antioxidant Properties of Hemp (Cannabis sativa L.).

Authors:  Erica Pontonio; Michela Verni; Cinzia Dingeo; Elixabet Diaz-de-Cerio; Daniela Pinto; Carlo Giuseppe Rizzello
Journal:  Antioxidants (Basel)       Date:  2020-12-10

4.  Anticancer property of Hemp Bioactive Peptides in Hep3B liver cancer cells through Akt/GSK3β/β-catenin signaling pathway.

Authors:  Lian-Hui Wei; Yan Dong; Yu-Feng Sun; Xue-Song Mei; Xue-Song Ma; Jie Shi; Qing-Li Yang; Yan-Ru Ji; Zheng-Hai Zhang; Hu-Nan Sun; Xing-Rong Sun; Shu-Min Song
Journal:  Food Sci Nutr       Date:  2021-02-09       Impact factor: 2.863

Review 5.  The Immunopathology of COVID-19 and the Cannabis Paradigm.

Authors:  Nicole Paland; Antonina Pechkovsky; Miran Aswad; Haya Hamza; Tania Popov; Eduardo Shahar; Igal Louria-Hayon
Journal:  Front Immunol       Date:  2021-02-12       Impact factor: 7.561

6.  Hempseed (Cannabis sativa) Peptides WVSPLAGRT and IGFLIIWV Exert Anti-inflammatory Activity in the LPS-Stimulated Human Hepatic Cell Line.

Authors:  Ivan Cruz-Chamorro; Guillermo Santos-Sánchez; Carlotta Bollati; Martina Bartolomei; Jianqiang Li; Anna Arnoldi; Carmen Lammi
Journal:  J Agric Food Chem       Date:  2022-01-10       Impact factor: 5.279

7.  Identification of an ACE-Inhibitory Peptide from Walnut Protein and Its Evaluation of the Inhibitory Mechanism.

Authors:  Cong Wang; Maolin Tu; Di Wu; Hui Chen; Cheng Chen; Zhenyu Wang; Lianzhou Jiang
Journal:  Int J Mol Sci       Date:  2018-04-11       Impact factor: 5.923

8.  The interaction between the endocannabinoid system and the renin angiotensin system and its potential implication for COVID-19 infection.

Authors:  Alberto Sainz-Cort; Joost H Heeroma
Journal:  J Cannabis Res       Date:  2020-07-31

9.  ACE Inhibitory Activity and Molecular Docking of Gac Seed Protein Hydrolysate Purified by HILIC and RP-HPLC.

Authors:  Samuchaya Ngamsuk; Tzou-Chi Huang; Jue-Liang Hsu
Journal:  Molecules       Date:  2020-10-12       Impact factor: 4.411

10.  The Effect of Hemp Cake (Cannabis sativa L.) on the Characteristics of Meatballs Stored in Refrigerated Conditions.

Authors:  Klaudia Kotecka-Majchrzak; Natalia Kasałka-Czarna; Anita Spychaj; Beata Mikołajczak; Magdalena Montowska
Journal:  Molecules       Date:  2021-08-31       Impact factor: 4.411

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