Literature DB >> 29111226

Marketing Food and Beverages to Youth Through Sports.

Marie A Bragg1, Christina A Roberto2, Jennifer L Harris3, Kelly D Brownell4, Brian Elbel5.   

Abstract

Food and beverage marketing has been identified as a major driver of obesity yet sports sponsorship remains common practice and represents millions of dollars in advertising expenditures. Research shows that food and beverage products associated with sports (e.g., M&M's with National Association for Stock Car Auto Racing logo) generate positive feelings, excitement, and a positive self-image among adults and children. Despite this, self-regulatory pledges made by food companies to limit exposure of unhealthy products to children have not improved the nutritional quality of foods marketed to children. We reviewed the literature about sports-related food marketing, including food and beverage companies' use of sports sponsorships, athlete endorsements, and sports video games. This review demonstrates that sports sponsorships with food and beverage companies often promote energy-dense, nutrient-poor products and while many of these promotions do not explicitly target youth, sports-related marketing affects food perceptions and preferences among youth. Furthermore, endorsement of unhealthy products by professional athletes sends mixed messages; although athletes may promote physical activity, they simultaneously encourage consumption of unhealthy products that can lead to negative health outcomes. We argue that more athletes and sports organizations should stop promoting unhealthy foods and beverages and work with health experts to encourage healthy eating habits among youth.
Copyright © 2017 Society for Adolescent Health and Medicine. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Athlete endorsements; Food marketing; Food policy; Marketing to children; Obesity; Public policy; Sponsorships; Sports

Mesh:

Year:  2017        PMID: 29111226      PMCID: PMC6634297          DOI: 10.1016/j.jadohealth.2017.06.016

Source DB:  PubMed          Journal:  J Adolesc Health        ISSN: 1054-139X            Impact factor:   5.012


  11 in total

Review 1.  A scoping review of outdoor food marketing: exposure, power and impacts on eating behaviour and health.

Authors:  Amy Finlay; Eric Robinson; Andrew Jones; Michelle Maden; Caroline Cerny; Magdalena Muc; Rebecca Evans; Harriet Makin; Emma Boyland
Journal:  BMC Public Health       Date:  2022-07-27       Impact factor: 4.135

Review 2.  Improving the Health of Emerging Adult Gamers-A Scoping Review of Influences.

Authors:  David Micallef; Lukas Parker; Linda Brennan; Bruno Schivinski; Michaela Jackson
Journal:  Nutrients       Date:  2022-05-26       Impact factor: 6.706

Review 3.  Sports Sponsorship as a Cause of Obesity.

Authors:  Helen Dixon; Angelyna Lee; Maree Scully
Journal:  Curr Obes Rep       Date:  2019-12

Review 4.  Understanding stigma and food inequity: a conceptual framework to inform research, intervention, and policy.

Authors:  Valerie A Earnshaw; Allison Karpyn
Journal:  Transl Behav Med       Date:  2020-12-31       Impact factor: 3.046

5.  Childhood Experiences and Sporting Event Visitors' Preference for Unhealthy versus Healthy Foods: Priming the Route to Obesity?

Authors:  Joerg Koenigstorfer
Journal:  Nutrients       Date:  2018-11-05       Impact factor: 5.717

6.  Mapping the Celebrity Endorsement of Branded Food and Beverage Products and Marketing Campaigns in the United States, 1990-2017.

Authors:  Mi Zhou; Srijith Rajamohan; Valisa Hedrick; Sofia Rincón-Gallardo Patiño; Faiz Abidi; Nicholas Polys; Vivica Kraak
Journal:  Int J Environ Res Public Health       Date:  2019-10-04       Impact factor: 3.390

7.  Identifying food marketing to teenagers: a scoping review.

Authors:  Emily Truman; Charlene Elliott
Journal:  Int J Behav Nutr Phys Act       Date:  2019-08-19       Impact factor: 6.457

8.  Marketing of sugar-sweetened beverages to youth through U.S. university pouring rights contracts.

Authors:  Katherine Marx; Eva Greenthal; Sara Ribakove; Elyse R Grossman; Stephanie Lucas; Martha Ruffin; Sara E Benjamin-Neelon
Journal:  Prev Med Rep       Date:  2021-12-27

9.  The physical activity and nutrition-related corporate social responsibility initiatives of food and beverage companies in Canada and implications for public health.

Authors:  Monique Potvin Kent; Elise Pauzé; Kevin Guo; Arianne Kent; Royce Jean-Louis
Journal:  BMC Public Health       Date:  2020-06-09       Impact factor: 3.295

10.  Healthy eating promoting in a Brazilian sports-oriented school: a pilot study.

Authors:  Fábia Albernaz Massarani; Marta Citelli; Daniela Silva Canella; Josely Correa Koury
Journal:  PeerJ       Date:  2019-08-28       Impact factor: 2.984

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