| Literature DB >> 29098203 |
Martha A Belury1, Emily Bowman2, Janelle Gabriel2, Brandon Snyder2, Manjusha Kulkarni2, Marilly Palettas3, Xiaokui Mo3, Jordan E Lake4, David Zidar5, Scott F Sieg5, Benigno Rodriguez5, Martin P Playford6, Adriana Andrade7, Daniel R Kuritzkes8, Nehal N Mehta6, Michael M Lederman5, Nicholas T Funderburg2.
Abstract
BACKGROUND: Lipid profiles are altered by HIV infection and antiretroviral therapy (ART). Among HIV-uninfected (HIV-) populations the concentrations of various lipid classes (ie, lyso-phosphatidylcholine, LPC) and their saturated (SaFA), mono-unsaturated (MUFA), and polyunsaturated fatty acid (PUFA) composition are related to cardiometabolic disease risk. Associations between changes in the lipidome and immune activation in HIV-infected (HIV+) individuals beginning ART have not been described.Entities:
Keywords: antiretroviral therapy; fatty acids; immune activation; lysophosphatidylcholine
Year: 2017 PMID: 29098203 PMCID: PMC5663243 DOI: 10.20411/pai.v2i3.218
Source DB: PubMed Journal: Pathog Immun ISSN: 2469-2964
Demographics and clinical characteristics of HIV-uninfected individuals and participants enrolled in A5248, at baseline and following 48 weeks of ART. Data displayed are medians and ranges, unless otherwise specified.
| HIV-1 infected participants Baseline (n = 35) | HIV-1 infected participants Week 48 (n = 35) | HIV-1 uninfected participants (n = 13) | Statistically different betweengroups | |
|---|---|---|---|---|
| Age (years) | 43 (23-58) | 44 (24-59) | 43 (23-58) | |
| CD4+ T-cell count (cells/μL) | 259 (1-599) | 489 (87-1026) | NA | |
| HIV Viral load (copies/mL) | 37,153 (6,637-619,797) | 48 (48-48) | NA | |
| Race/Ethnicity (%) | White = 18 (53%) | White = 9 (69%) | ||
| Sex/Gender(%) | Male = 32 (91%) | Male = 10 (77%) | ||
| Total cholesterol (mg/dL) | 125 (87-208) | 142 (93-226) | 185 (93-266) | |
| LDL (mg/dL) | 73 (51-154) | 84 (45-164) | 100 (34-176) | |
| HDL (mg/dL) | 35 (0-56) | 41 (17-71) | 57 (41-103) | |
| Triglycerides (mg/dL) | 72 (36-162) | 87 (30-200) | 89 (62-205) | |
| Adiponectin (ng/mL) | 4,281 (558-14,652) | 3,599 (445-8,862) | NA | |
| Leptin (pg/mL) | 2,412 (324-81,415) | 5,855 (76-79,114) | NA | |
| Lipoprotein insulin resistance (LPIR) score | 52 (10-77) | 53 (10-86) | 42 (1-70) |
Supplemental Table 1. The concentration of total and free fatty acids is altered in HIV infection at baseline and week 48 compared to levels in HIV-uninfected donors. Plasma samples were thawed and the concentration (μM) of A) total and B) free (non-esterified) fatty acids were measured by the Complex Lipid Panel (Metabolon). Several changes in the concentrations of SaFAs, MUFAs, and PUFAs were measured among samples from HIV-uninfected participants, and in samples from HIV-infected individuals pre-ART initiation (baseline) and following 48 weeks of ART. Mean levels and standard deviations are reported. Statistically significant differences among the participant groups are designated in bold text; an exploratory value of P < 0.05 is used for a cutoff of significance.
| Type | Lipid Number | Common Name | HIV- (n = 13 | HIV+ Baseline (n = 35) | HIV+ Week 48 (n = 35) | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Concentraton (μM) | StD | Concentraton (μM) | StD | Concentraton (μM) | StD | HIV- v HIV+ Baseline | HIV- v HIV+ Week 48 | HIV + Baseline v Week 48 | |||
| SaFA | Total[FA12:0] | Lauric Acid | 16.12 | 7.46 | 33.96 | 33.54 | 39.77 | 55.93 | 0.58 | ||
| SaFA | Total[FA14:0] | Myristc Acid | 170.22 | 84.34 | 198.50 | 123.33 | 215.48 | 175.26 | 0.37 | 0.24 | 0.46 |
| SaFA | Total[FA15:0] | Pentadecylic Acid | 36.04 | 14.00 | 41.64 | 23.95 | 41.30 | 29.86 | 0.32 | 0.33 | 0.86 |
| SaFA | Total[FA16:0] | Palmitc Acid | 2663.13 | 573.89 | 2654.08 | 924.25 | 2795.67 | 1153.88 | 0.97 | 0.60 | 0.31 |
| SaFA | Total[FA17:0] | Margaric Acid | 46.64 | 13.53 | 55.65 | 28.39 | 54.31 | 29.26 | 0.15 | 0.22 | 0.73 |
| SaFA | Total[FA18:0] | Stearic Acid | 722.38 | 163.34 | 714.94 | 218.48 | 711.97 | 241.36 | 0.90 | 0.87 | 0.93 |
| SaFA | Total[FA20:0] | Arachidic Acid | 65.11 | 92.69 | 34.50 | 11.57 | 36.40 | 12.10 | 0.26 | 0.29 | 0.24 |
| SaFA | Total[FA22:0] | Behenic Acid | 52.26 | 15.15 | 39.25 | 11.37 | 44.15 | 10.38 | 0.093 | ||
| SaFA | Total[FA24:0] | Lignoceric Acid | 42.78 | 14.65 | 30.75 | 8.51 | 33.58 | 7.39 | |||
| SaFA | Total[FA26:0] | Cerotc Acid | 0.53 | 0.14 | 0.47 | 1.36 | 0.46 | 0.12 | 0.15 | 0.092 | 0.70 |
| MUFA | Total[FA14:1] | Myristoleic Acid | 11.75 | 5.62 | 15.48 | 11.81 | 15.87 | 13.73 | 0.15 | 0.15 | 0.85 |
| MUFA | Total[FA16:1] | Palmitoleic Acid | 283.65 | 102.04 | 313.76 | 197.72 | 320.79 | 205.12 | 0.50 | 0.41 | 0.81 |
| MUFA | Total[FA18:1] | Oleic Acid | 2357.10 | 502.91 | 2702.77 | 1136.79 | 2579.16 | 1121.12 | 0.15 | 0.35 | 0.39 |
| MUFA | Total[FA20:1] | Gondoic Acid | 26.10 | 10.59 | 25.30 | 12.57 | 22.96 | 7.73 | 0.83 | 0.34 | 0.096 |
| MUFA | Total[FA22:1] | Erucic Acid | 35.47 | 6.29 | 25.90 | 6.70 | 28.84 | 6.79 | |||
| MUFA | Total[FA24:1] | Nervonic Acid | 75.46 | 12.42 | 61.58 | 17.97 | 64.74 | 15.70 | 0.14 | ||
| MUFA | Total[FA26:1] | Hexacosanoic Acid | 0.95 | 0.21 | 0.75 | 0.22 | 0.78 | 0.22 | 0.36 | ||
| PUFA | Total[FA18:2] | Linoleic Acid | 3763.40 | 871.88 | 3341.16 | 909.24 | 3390.61 | 834.08 | 0.15 | 0.20 | 0.67 |
| PUFA | Total[FA18:3] | α-Linolenic Acid | 163.59 | 38.41 | 169.58 | 2.99 | 174.45 | 94.37 | 0.75 | 0.57 | 0.74 |
| PUFA | Total[FA18:4] | Stearidonic Acid | 2.38 | 1.21 | 1.74 | 1.14 | 2.01 | 0.96 | 0.11 | 0.34 | 0.28 |
| PUFA | Total[FA20:2] | Eicosadienoic Acid | 20.73 | 4.25 | 24.78 | 10.61 | 23.61 | 8.70 | 0.13 | 0.38 | |
| PUFA | Total[FA20:3] | Dihomo-γ-linolenic Acid | 138.54 | 33.48 | 142.23 | 55.31 | 148.12 | 60.14 | 0.78 | 0.49 | 0.52 |
| PUFA | Total[FA20:4] | Arachidonic Acid | 695.40 | 144.85 | 548.13 | 194.01 | 615.45 | 239.93 | 0.17 | ||
| PUFA | Total[FA20:5] | Eicosapentanoic Acid | 60.60 | 16.62 | 44.03 | 28.05 | 61.12 | 35.16 | 0.95 | ||
| PUFA | Total[FA22:2] | Docosadienoic Acid | 2.64 | 5.33 | 1.18 | 0.60 | 1.20 | 0.31 | 0.34 | 0.35 | 0.82 |
| PUFA | Total[FA22:4] | Docosatetraenoic Acid | 18.54 | 6.13 | 20.16 | 7.59 | 20.43 | 9.92 | 0.45 | 0.43 | 0.82 |
| PUFA | Total[FA22:5] | Docosapentaenoic Acid | 51.67 | 11.14 | 51.35 | 17.08 | 57.81 | 22.01 | 0.94 | 0.21 | |
| PUFA | Total[FA22:6] | Docosahexaenoic Acid | 144.96 | 52.61 | 115.92 | 56.99 | 141.66 | 72.49 | 0.11 | 0.86 | |
| Type | Lipid Number | Common Name | HIV- (n = 13) | HIV+ Baseline (n = 35) | HIV+ Week 48 (n = 35) | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Concentraton (μM) | StD | Concentraton (μM) | StD | Concentraton (μM | StD | HIV- v HIV+ Baseline | HIV- v HIV+ Week 48 | HIV + Baseline v Week 48 | |||
| SaFA | FFA[FA12:0] | Lauric Acid | 2.24 | 0.44 | 2.13 | 0.87 | 2.49 | 0.99 | 0.59 | 0.23 | 0.14 |
| SaFA | FFA[FA14:0] | Myristc Acid | 8.39 | 2.49 | 6.79 | 3.49 | 7.96 | 2.42 | 0.088 | 0.60 | 0.13 |
| SaFA | FFA[FA15:0] | Pentadecylic Acid | 3.18 | 0.57 | 3.01 | 0.81 | 3.20 | 0.54 | 0.40 | 0.91 | 0.15 |
| SaFA | FFA[FA16:0] | Palmitc Acid | 97.48 | 26.35 | 76.75 | 30.87 | 91.26 | 27.01 | 0.48 | ||
| SaFA | FFA[FA17:0] | Margaric Acid | 4.70 | 1.00 | 4.49 | 1.02 | 4.86 | 0.97 | 0.52 | 0.62 | 0.095 |
| SaFA | FFA[FA18:0] | Stearic Acid | 35.98 | 10.62 | 32.15 | 11.39 | 36.75 | 10.25 | 0.29 | 0.82 | 0.083 |
| SaFA | FFA[FA20:0] | Arachidic Acid | 1.19 | 0.21 | 1.44 | 0.31 | 1.54 | 0.30 | 0.095 | ||
| SaFA | FFA[FA22:0] | Behenic Acid | 1.23 | 0.33 | 1.43 | 0.63 | 1.66 | 1.12 | 0.15 | 0.32 | |
| SaFA | FFA[FA24:0] | Lignoceric Acid | 0.52 | 0.12 | 0.58 | 0.13 | 0.57 | 0.16 | 0.20 | 0.33 | 0.74 |
| MUFA | FFA[FA14:1] | Myristoleic Acid | 1.65 | 0.51 | 1.34 | 0.68 | 1.48 | 0.35 | 0.094 | 0.27 | 0.31 |
| MUFA | FFA[FA16:1] | Palmitoleic Acid | 14.13 | 5.67 | 9.62 | 6.47 | 10.85 | 3.95 | 0.072 | 0.34 | |
| MUFA | FFA[FA18:1] | Oleic Acid | 127.95 | 50.51 | 87.53 | 50.64 | 105.19 | 41.91 | 0.16 | 0.11 | |
| MUFA | FFA[FA20:1] | Gondoic Acid | 1.41 | 0.49 | 1.17 | 0.47 | 1.31 | 0.39 | 0.14 | 0.51 | 0.19 |
| MUFA | FFA[FA22:1] | Erucic Acid | 1.25 | 0.46 | 1.31 | 0.63 | 1.52 | 0.56 | 0.73 | 0.10 | 0.17 |
| MUFA | FFA[FA24:1] | Nervonic Acid | 0.75 | 0.15 | 0.89 | 0.37 | 0.90 | 0.23 | 0.072 | 0.85 | |
| PUFA | FFA[FA18:2] | Linoleic Acid | 72.14 | 28.99 | 51.24 | 28.46 | 61.17 | 25.13 | 0.24 | 0.092 | |
| PUFA | FFA[FA18:3] | α-Linolenic Acid | 7.03 | 2.85 | 4.80 | 3.18 | 5.81 | 2.30 | 0.18 | 0.094 | |
| PUFA | FFA[FA18:4] | Stearidonic Acid | 0.31 | 0.06 | 0.28 | 0.06 | 0.30 | 0.04 | 0.100 | 0.61 | |
| PUFA | FFA[FA20:2] | Eicosadienoic Acid | 1.02 | 0.31 | 0.80 | 0.31 | 0.91 | 0.25 | 0.24 | 0.097 | |
| PUFA | FFA[FA20:3] | Dihomo-γ-linolenic Acid | 1.59 | 0.42 | 1.62 | 0.89 | 1.61 | 0.35 | 0.85 | 0.89 | 0.89 |
| PUFA | FFA[FA20:4] | Arachidonic Acid | 4.84 | 1.41 | 4.66 | 1.43 | 5.07 | 1.59 | 0.70 | 0.64 | 0.14 |
| PUFA | FFA[FA20:5] | Eicosapentanoic Acid | 0.94 | 0.18 | 0.92 | 0.19 | 1.06 | 0.24 | 0.83 | 0.056 | |
| PUFA | FFA[FA22:2] | Docosadienoic Acid | 0.38 | 0.10 | 0.39 | 0.16 | 0.41 | 0.09 | 0.86 | 0.51 | 0.65 |
| PUFA | FFA[FA22:4] | Docosatetraenoic Acid | 0.80 | 0.25 | 0.63 | 0.15 | 0.70 | 0.17 | 0.23 | ||
| PUFA | FFA[FA22:5] | Docosapentaenoic Acid | 1.51 | 0.44 | 1.24 | 0.36 | 1.40 | 0.35 | 0.060 | 0.41 | |
| PUFA | FFA[FA22:6] | Docosahexaenoic Acid | 2.21 | 0.80 | 1.56 | 0.74 | 1.97 | 1.00 | 0.40 | ||
Figure 1.The fatty acid composition of total fatty acids is altered in HIV infection at baseline and week 48 compared to levels in HIV-uninfected participants. Plasma samples were thawed and the proportional representation (mol%) of A) SaFAs, MUFAs, and PUFAs and B) individual lipid molecules among total lipids, were measured by the Complex Lipid Panel (Metabolon). Several changes in the proportional representation of SaFAs, MUFAs, and PUFAs were measured among samples from HIV- participants, and in samples from HIV+participants pre-ART initiation (baseline) and following 48 weeks of ART. Mean levels are reported. Statistically significant differences among the subject groups are designated; an exploratory value of P < 0.05 is used for statistical significance (or something similar).
Figure 2.The fatty acid composition of free fatty acids is altered in HIV infection at baseline and week 48 compared to levels in HIV-uninfected participants. Plasma samples were thawed and the proportional representation (mol%) of A) SaFAs, MUFAs, and PUFAs and B) individual lipid molecules among “free” (non-esterified) lipids, were measured by the Complex Lipid Panel (Metabolon). Several changes in the proportional representation of SaFAs, MUFAs, and PUFAs were measured among samples from HIV- participants, and in samples from HIV+ participants pre-ART initiation (baseline) and following 48 weeks of ART. Mean levels are reported. Statistically significant differences among the subject groups are designated; an exploratory value of P < 0.05 is used for a cutoff of significance.
Supplemental Table 2. The fatty acid composition of total fatty acids and free fatty acids is altered in HIV infection at baseline and week 48 compared to levels in HIV-uninfected donors. Plasma samples were thawed and the proportional representation (mol%) of A) total and B) free fatty acids were measured by the Complex Lipid Panel (Metabolon). Several changes in the proportional representation of SaFAs, MUFAs, and PUFAs were measured among samples from HIV- participants, and in samples from HIV+participants pre-ART initiation (baseline) and following 48 weeks of ART. Mean levels and standard deviations are reported. Statistically significant differences among the participant groups are designated in bold text; an exploratory value of P < 0.05 is used for a cutoff of significance.
| Type | Lipid Number | Common Name | HIV- (n = 13) | HIV+ Baseline (n = 35) | HIV+ Week 48 (n = 35) | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Compositon (mol%) | StD | Compositon (mol%)) | StD | Compositon (mol%) | StD | HIV- v HIV+ Baseline | HIV- v HIV+ Week 48 | HIV + Baseline v Week 48 | |||
| SaFA | Total[FA12:0]] | Lauric Acid | 0.14 | 0.049 | 0.29 | 0.22 | 0.30 | 0.22 | 0.93 | ||
| SaFA | Total[FA14:0] | Myristc Acid | 1.43 | 0.57 | 1.66 | 0.64 | 1.68 | 0.64 | 0.25 | 0.24 | 0.87 |
| SaFA | Total[FA15:0] | Pentadecylic Acid | 0.31 | 0.11 | 0.36 | 0.13 | 0.34 | 0.13 | 0.22 | 0.35 | 0.56 |
| SaFA | Total[FA16:0] | Palmitc Acid | 22.78 | 1.75 | 23.18 | 1.50 | 23.75 | 1.50 | 0.47 | 0.12 | |
| SaFA | Total[FA17:0] | Margaric Acid | 0.40 | 0.10 | 0.48 | 0.12 | 0.45 | 0.12 | 0.12 | 0.18 | |
| SaFA | Total[FA18:0] | Stearic Acid | 6.18 | 0.81 | 6.33 | 0.69 | 6.15 | 0.69 | 0.57 | 0.88 | |
| SaFA | Total[FA20:0] | Arachidic Acid | 0.56 | 0.77 | 0.31 | 0.050 | 0.32 | 0.050 | 0.26 | 0.28 | 0.27 |
| SaFA | Total[FA22:0] | Behenic Acid | 0.45 | 0.11 | 0.36 | 0.092 | 0.40 | 0.092 | 0.13 | ||
| SaFA | Total[FA24:0] | Lignoceric Acid | 0.37 | 0.11 | 0.28 | 0.070 | 0.31 | 0.070 | 0.071 | ||
| SaFA | Total[FA26:0] | Cerotc Acid | 0.0050 | 0.0010 | 0.0040 | 0.0010 | 0.0040 | 0.0010 | 0.37 | 0.23 | 0.64 |
| MUFA | Total[FA14:1] | Myristoleic Acid | 0.10 | 0.034 | 0.13 | 0.055 | 0.12 | 0.06 | 0.87 | ||
| MUFA | Total[FA16:1] | Palmitoleic Acid | 2.41 | 0.69 | 2.60 | 0.89 | 2.62 | 0.89 | 0.44 | 0.37 | 0.88 |
| MUFA | Total[FA18:1] | Oleic Acid | 20.17 | 1.59 | 23.15 | 2.83 | 21.72 | 2.83 | |||
| MUFA | Total[FA20:1] | Gondoic Acid | 0.23 | 0.086 | 0.22 | 0.045 | 0.20 | 0.045 | 0.75 | 0.29 | |
| MUFA | Total[FA22:1] | Erucic Acid | 0.31 | 0.054 | 0.24 | 0.061 | 0.26 | 0.061 | |||
| MUFA | Total[FA22:1] | Nervonic Acid | 0.66 | 0.11 | 0.57 | 0.16 | 0.59 | 0.16 | 0.11 | 0.30 | |
| MUFA | Total[FA26:1] | Hexacosanoic Acid | 0.0080 | 0.0030 | 0.0070 | 0.0020 | 0.0070 | 0.0020 | 0.096 | 0.15 | 0.53 |
| PUFA | Total[FA18:2] | Linoleic Acid | 32.21 | 3.97 | 29.93 | 3.82 | 30.08 | 4.42 | 0.090 | 0.12 | 0.83 |
| PUFA | Total[FA18:3] | α-Linolenic Acid | 1.41 | 0.28 | 1.43 | 0.39 | 1.44 | 0.36 | 0.85 | 0.76 | 0.87 |
| PUFA | Total[FA18:4] | Stearidonic Acid | 0.021 | 0.0090 | 0.015 | 0.0060 | 0.017 | 0.0060 | 0.075 | 0.29 | 0.16 |
| PUFA | Total[FA20:2] | Eicosadienoic Acid | 0.18 | 0.031 | 0.21 | 0.047 | 0.21 | 0.037 | 0.16 | ||
| PUFA | Total[FA20:3] | Dihomo-γ-linolenic Acid | 1.19 | 0.22 | 1.26 | 0.30 | 1.28 | 0.32 | 0.43 | 0.30 | 0.69 |
| PUFA | Total[FA20:4] | Arachidonic Acid | 6.07 | 1.35 | 4.93 | 1.30 | 5.34 | 1.47 | 0.12 | ||
| PUFA | Total[FA20:5] | Eicosapentanoic Acid | 0.54 | 0.17 | 0.39 | 0.22 | 0.52 | 0.24 | 0.72 | ||
| PUFA | Total[FA22:2] | Docosadienoic Acid | 0.02 | 0.04 | 0.01 | 0.0040 | 0.011 | 0.0030 | 0.35 | 0.36 | 0.76 |
| PUFA | Total[FA22:4] | Docosatetraenoic Acid | 0.16 | 0.047 | 0.18 | 0.042 | 0.18 | 0.059 | 0.24 | 0.36 | 0.73 |
| PUFA | Total[FA22:5] | Docosapentaenoic Acid | 0.45 | 0.12 | 0.46 | 0.085 | 0.50 | 0.093 | 0.94 | 0.27 | |
| PUFA | Total[FA22:6] | Docosahexaenoic Acid | 1.26 | 0.47 | 1.05 | 0.50 | 1.24 | 0.56 | 0.18 | 0.87 | |
Composition of Free Fatty Acids.
| Type | Lipid Number | Common Name | HIV- (n = 13) | HIV+ Baseline (n = 35) | HIV+ Week 48 (n = 35) | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Compositon (mol%) | StD | Compositon (mol%) | StD | Compositon (mol%) | StD | HIV- v HIV+ Baseline | HIV- v HIV+ Week 48 | HIV + Baseline v Week 48 | |||
| SaFA | FFA[FA12:0] | Lauric Acid | 0.61 | 0.16 | 0.78 | 0.30 | 0.75 | 0.29 | 0.69 | ||
| SaFA | FFA[FA12:0] | Myristc Acid | 2.19 | 0.35 | 2.32 | 0.41 | 2.35 | 0.55 | 0.29 | 0.26 | 0.77 |
| SaFA | FFA[FA15:0] | Pentadecylic Acid | 0.87 | 0.23 | 1.12 | 0.44 | 0.97 | 0.23 | 0.21 | ||
| SaFA | FFA[FA16:0] | Palmitc Acid | 25.28 | 2.26 | 26.20 | 1.80 | 26.17 | 2.20 | 0.21 | 0.24 | 0.95 |
| SaFA | FFA[FA17:0] | Margaric Acid | 1.27 | 0.32 | 1.64 | 0.39 | 1.45 | 0.31 | 0.092 | ||
| SaFA | FFA[FA18:0] | Stearic Acid | 9.28 | 1.04 | 11.17 | 1.46 | 10.64 | 1.37 | 0.061 | ||
| SaFA | FFA[FA20:0] | Arachidic Acid | 0.32 | 0.08 | 0.54 | 0.17 | 0.46 | 0.11 | |||
| SaFA | FFA[FA22:0] | Behenic Acid | 0.32 | 0.06 | 0.52 | 0.25 | 0.51 | 0.39 | 0.81 | ||
| SaFA | FFA[FA24:0] | Lignoceric Acid | 0.14 | 0.04 | 0.22 | 0.09 | 0.18 | 0.07 | |||
| MUFA | FFA[FA14:1] | Myristoleic Acid | 0.43 | 0.09 | 0.46 | 0.11 | 0.44 | 0.13 | 0.30 | 0.73 | 0.36 |
| MUFA | FFA[FA16:1] | Palmitoleic Acid | 3.59 | 0.79 | 3.10 | 0.60 | 3.07 | 0.52 | 0.061 | 0.82 | |
| MUFA | FFA[FA18:1] | Oleic Acid | 31.62 | 3.11 | 28.15 | 3.30 | 29.20 | 3.12 | 0.15 | ||
| MUFA | FFA[FA20:1] | Gondoic Acid | 0.36 | 0.04 | 0.41 | 0.06 | 0.38 | 0.05 | 0.15 | ||
| MUFA | FFA[FA22:1] | Erucic Acid | 0.32 | 0.07 | 0.45 | 0.15 | 0.43 | 0.09 | 0.52 | ||
| MUFA | FFA[FA24:1] | Nervonic Acid | 0.20 | 0.04 | 0.33 | 0.19 | 0.27 | 0.05 | |||
| PUFA | FFA[FA18:2] | Linoleic Acid | 17.89 | 2.02 | 16.63 | 2.37 | 17.11 | 2.41 | 0.079 | 0.27 | 0.27 |
| PUFA | FFA[FA18:3] | α-Linolenic Acid | 1.75 | 0.21 | 1.55 | 0.38 | 1.64 | 0.33 | 0.21 | 0.15 | |
| PUFA | FFA[FA18:4] | Stearidonic Acid | 0.08 | 0.02 | 0.10 | 0.03 | 0.09 | 0.03 | 0.31 | 0.072 | |
| PUFA | FFA[FA20:2] | Eicosadienoic Acid | 0.26 | 0.02 | 0.28 | 0.04 | 0.26 | 0.04 | 0.097 | 0.93 | 0.068 |
| PUFA | FFA[FA20:3] | Dihomo-γ-linolenic Acid | 0.42 | 0.07 | 0.62 | 0.45 | 0.48 | 0.12 | |||
| PUFA | FFA[FA20:4] | Arachidonic Acid | 1.26 | 0.22 | 1.70 | 0.54 | 1.51 | 0.54 | 0.085 | ||
| PUFA | FFA[FA20:5] | Eicosapentanoic Acid | 0.25 | 0.06 | 0.35 | 0.13 | 0.33 | 0.10 | 0.36 | ||
| PUFA | FFA[FA22:2] | Docosadienoic Acid | 0.10 | 0.02 | 0.14 | 0.03 | 0.12 | 0.02 | |||
| PUFA | FFA[FA22:4] | Docosatetraenoic Acid | 0.21 | 0.04 | 0.23 | 0.06 | 0.21 | 0.04 | 0.137 | 0.98 | |
| PUFA | FFA[FA22:5] | Docosapentaenoic Acid | 0.40 | 0.08 | 0.45 | 0.14 | 0.42 | 0.10 | 0.095 | 0.51 | 0.11 |
| PUFA | FFA[FA22:6] | Docosahexaenoic Acid | 0.58 | 0.17 | 0.54 | 0.16 | 0.58 | 0.22 | 0.53 | 0.98 | 0.21 |
Figure 3.Changes in PUFA levels are associated with changes in sCD14 levels following ART. Plasma samples were thawed and levels of sCD14 were measured by ELISA. Greater increases in PUFA levels were associated with greater decreases in sCD14 levels. Pearson correlations among the changes in these indices (Week 48 - baseline) are reported.
Figure 4.The fatty acid composition of LPC is altered in HIV infection at baseline and week 48 compared to levels in HIV-uninfected participants and is associated with markers of immune activation. Plasma samples were thawed and the proportional representation (mol%) of A) SaFAs, MUFAs, and PUFAs and B) individual lipid molecules among the lysophosphatidylcholine lipid class were measured by the Complex Lipid Panel (Metabolon). Several changes in the proportional representation of SaFAs, MUFAs, and PUFAs were measured among samples from HIV- participants, and in samples from HIV+ participants pre-ART initiation (baseline) and following 48 weeks of ART. Mean levels are reported. C) Plasma and cryopreserved peripheral blood mononuclear cell (PBMC) samples were thawed and levels of immune activation were measured by ELISA or by flow cytometry. Pearson correlation values are reported for relationships among immune activation/disease progression markers and lipid levels. Statistically significant differences among the participant groups are designated; an exploratory value of P < 0.05 is used for a cutoff of significance. D) The fatty acid composition of LPC molecules is associated with levels of immune activation, including TNFR1. At 48 weeks, LPC molecules containing SaFAs (red) are directly related to levels of TNFR1; levels of PUFA containing LPC molecules (blue) are typically inversely related to TNFR1 levels.
| Type | Lipid Number | Common Name | HIV- (n = 13) | HIV+ Baseline (n = 35) | HIV+ Week 48 (n = 35) | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Compositon (mol%) | StD | Concentraton | StD | Compositon (mol%) | StD | HIV- v HIV+ Baseline | HIV- v HIV+ Week 48 | HIV + Baseline v Week 48 | |||
| SaFA | LPC[FA12:0] | Lauric Acid | 0.008 | 0.009 | 0.002 | 0.001 | 0.005 | 0.003 | 0.3266 | 0.5996 | 0.2919 |
| SaFA | LPC[FA14:0] | Myristc Acid | 0.067 | 0.029 | 0.072 | 0.029 | 0.087 | 0.025 | 0.6399 | ||
| SaFA | LPC[FA15:0] | Pentadecylic Acid | 0.284 | 0.091 | 0.317 | 0.096 | 0.332 | 0.094 | 0.2737 | 0.2116 | 0.7408 |
| SaFA | LPC[FA16:0] | Palmitc Acid | 50.042 | 4.539 | 55.277 | 4.693 | 56.399 | 4.113 | 0.0787 | ||
| SaFA | LPC[FA17:0] | Margaric Acid | 0.778 | 0.135 | 0.965 | 0.172 | 0.954 | 0.150 | 0.6723 | ||
| SaFA | LPC[FA18:0] | Stearic Acid | 10.724 | 1.964 | 13.785 | 1.626 | 12.873 | 1.804 | |||
| SaFA | LPC[FA20:0] | Arachidic Acid | 0.032 | 0.008 | 0.036 | 0.012 | 0.029 | 0.009 | 0.3177 | 0.2367 | |
| SaFA | LPC[FA22:0] | Behenic Acid | 0.005 | 0.003 | 0.003 | 0.001 | 0.004 | 0.002 | 0.2204 | 0.4191 | 0.1874 |
| SaFA | LPC[FA24:0] | Lignoceric Acid | 0.004 | 0.002 | 0.002 | 0.001 | 0.003 | 0.002 | 0.0592 | 0.1912 | 0.1640 |
| MUFA | LPC[FA14:1] | Myristoleic Acid | 0.004 | 0.004 | 0.004 | 0.002 | 0.003 | 0.002 | 0.9659 | 0.3991 | 0.1167 |
| MUFA | LPC[FA16:1] | Palmitoleic Acid | 1.226 | 0.297 | 1.219 | 0.244 | 1.265 | 0.240 | 0.9439 | 0.6700 | 0.3306 |
| MUFA | LPC[FA18:1] | Oleic Acid | 11.990 | 1.881 | 10.885 | 1.296 | 10.640 | 1.463 | 0.0680 | 0.2703 | |
| MUFA | LPC[FA20:1] | Gondoic Acid | 0.078 | 0.020 | 0.093 | 0.021 | 0.088 | 0.026 | 0.1989 | 0.3561 | |
| MUFA | LPC[FA22:1] | Erucic Acid | 0.006 | 0.005 | 0.004 | 0.004 | 0.003 | 0.002 | 0.5120 | 0.2240 | 0.3894 |
| MUFA | LPC[FA24:1] | Nervonic Acid | 0.007 | 0.006 | 0.004 | 0.002 | 0.003 | 0.001 | 0.3029 | 0.1949 | 0.8425 |
| PUFA | LPC[FA18:2] | Linoleic Acid | 20.426 | 3.979 | 13.587 | 3.791 | 13.703 | 3.936 | 0.8332 | ||
| PUFA | LPC[FA18:3] | γ-Linolenic Acid | 0.160 | 0.057 | 0.114 | 0.042 | 0.128 | 0.046 | 0.0815 | 0.1460 | |
| PUFA | LPC[FA18:4] | Stearidonic Acid | 0.003 | 0.001 | 0.004 | 0.003 | 0.004 | 0.002 | 0.8744 | 0.7580 | 0.2968 |
| PUFA | LPC[FA20:2] | Eicosadienoic Acid | 0.183 | 0.058 | 0.193 | 0.042 | 0.165 | 0.048 | 0.6029 | 0.3250 | |
| PUFA | LPC[FA20:3] | Dihomo-γ-linolenic Acid | 1.254 | 0.337 | 1.236 | 0.470 | 1.129 | 0.300 | 0.8836 | 0.2553 | 0.2134 |
| PUFA | LPC[FA20:4] | Arachidonic Acid | 2.334 | 0.639 | 1.864 | 0.629 | 1.841 | 0.480 | 0.7866 | ||
| PUFA | LPC[FA20:5] | Eicosapentanoic Acid | 0.088 | 0.036 | 0.058 | 0.043 | 0.070 | 0.038 | 0.1580 | 0.1274 | |
| PUFA | LPC[FA22:2] | Docosadienoic Acid | 0.004 | 0.003 | 0.003 | 0.003 | 0.004 | 0.004 | 0.6110 | 0.8964 | 0.1057 |
| PUFA | LPC[FA22:4] | Docosatetraenoic Acid | 0.037 | 0.021 | 0.046 | 0.028 | 0.038 | 0.020 | 0.2481 | 0.9451 | 0.1250 |
| PUFA | LPC[FA22:5] | Docosapentaenoic Acid | 0.108 | 0.034 | 0.108 | 0.053 | 0.106 | 0.037 | 0.9786 | 0.8145 | 0.7999 |
| PUFA | LPC[FA22:6] | Docosahexaenoic Acid | 0.171 | 0.077 | 0.137 | 0.067 | 0.155 | 0.083 | 0.1729 | 0.5134 | 0.2314 |
Supplemental Table 3. The fatty acid composition and concentration of lysophosphatidylcholine (LPC) molecules is altered in HIV infection at baseline and week 48 compared to levels in HIV-uninfected donors. Plasma samples were thawed and A) the proportional representation (mol%) and B) concentration (μM) of LPC molecules were measured by the Complex Lipid Panel (Metabolon). Several changes in the proportional representation of SaFAs, MUFAs, and PUFAs were measured among samples from HIV- participants, and in samples from HIV+ participants pre-ART initiation (baseline) and following 48 weeks of ART. Mean levels and standard deviations are reported. Statistically significant differences among the participant groups are designated in bold text; an exploratory value of P < 0.05 is used for a cutoff of significance.
| Type | Lipid Number | Common Name | HIV- (n = 13) | HIV+ Baseline (n = 35) | HIV+ Week 48 (n = 35) | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Concentraton (μM) | StD | Concentraton (μM) | StD | Concentraton (μM) | StD | HIV- v HIV+ Baseline | HIV- v HIV+ Week 48 | HIV + Baseline v Week 48 | |||
| SaFA | LPC[FA12:0] | Lauric Acid | 0.010 | 0.012 | 0.0040 | 0.0020 | 0.0090 | 0.0040 | 0.39 | 0.87 | 0.089 |
| SaFA | LPC[FA14:0] | Myristc Acid | 0.12 | 0.060 | 0.15 | 0.11 | 0.19 | 0.089 | 0.18 | ||
| SaFA | LPC[FA15:0] | Pentadecylic Acid | 0.49 | 0.17 | 0.65 | 0.33 | 0.70 | 0.31 | 0.31 | ||
| SaFA | LPC[FA16:0] | Palmitc Acid | 87.90 | 25.46 | 111.83 | 40.27 | 120.95 | 36.46 | 0.092 | ||
| SaFA | LPC[FA17:0] | Margaric Acid | 1.36 | 0.36 | 1.96 | 0.75 | 2.053 | 0.66 | 0.40 | ||
| SaFA | LPC[FA18:0] | Stearic Acid | 18.70 | 5.31 | 27.94 | 10.88 | 27.55 | 8.78 | 0.79 | ||
| SaFA | LPC[FA20:0] | Arachidic Acid | 0.056 | 0.016 | 0.070 | 0.026 | 0.061 | 0.022 | 0.36 | 0.086 | |
| SaFA | LPC[FA22:0] | Behenic Acid | 0.0070 | 0.0040 | 0.0060 | 0.0030 | 0.0080 | 0.0040 | 0.45 | 0.92 | 0.17 |
| SaFA | LPC[FA24:0] | Lignoceric Acid | 0.0080 | 0.0030 | 0.0050 | 0.0020 | 0.0060 | 0.0050 | 0.057 | 0.40 | 0.20 |
| MUFA | LPC[FA14:1] | Myristoleic Acid | 0.0070 | 0.0060 | 0.0090 | 0.0050 | 0.0060 | 0.0030 | 0.54 | 0.70 | 0.14 |
| MUFA | LPC[FA16:1] | Palmitoleic Acid | 2.24 | 1.18 | 2.50 | 1.051 | 2.73 | 0.97 | 0.49 | 0.19 | 0.13 |
| MUFA | LPC[FA18:1] | Oleic Acid | 21.81 | 10.41 | 21.98 | 7.54 | 22.66 | 6.60 | 0.96 | 0.79 | 0.54 |
| MUFA | LPC[FA20:1] | Gondoic Acid | 0.14 | 0.043 | 0.19 | 0.077 | 0.19 | 0.070 | 0.87 | ||
| MUFA | LPC[FA22:1] | Erucic Acid | 0.010 | 0.007 | 0.0080 | 0.0060 | 0.0070 | 0.0050 | 0.62 | 0.50 | 0.75 |
| MUFA | LPC[FA24:1] | Nervonic Acid | 0.012 | 0.011 | 0.0070 | 0.0050 | 0.0050 | 0.0020 | 0.39 | 0.25 | 0.91 |
| PUFA | LPC[FA18:2] | Linoleic Acid | 37.076 | 16.42 | 27.15 | 10.29 | 28.81 | 9.44 | 0.059 | 0.11 | 0.33 |
| PUFA | LPC[FA18:3] | α-Linolenic Acid | 0.30 | 0.21 | 0.23 | 0.098 | 0.27 | 0.12 | 0.26 | 0.64 | 0.079 |
| PUFA | LPC[FA18:4] | Stearidonic Acid | 0.0060 | 0.0020 | 0.0070 | 0.006 | 0.0070 | 0.0040 | 0.63 | 0.52 | 0.24 |
| PUFA | LPC[FA20:2] | Eicosadienoic Acid | 0.34 | 0.18 | 0.39 | 0.15 | 0.35 | 0.15 | 0.41 | 0.81 | 0.23 |
| PUFA | LPC[FA20:3] | Dihomo-γ-linolenic Acid | 2.29 | 1.32 | 2.53 | 1.28 | 2.41 | 0.87 | 0.58 | 0.76 | 0.58 |
| PUFA | LPC[FA20:4] | Arachidonic Acid | 0.40 | 1.39 | 3.73 | 1.58 | 3.95 | 1.45 | 0.51 | 0.83 | 0.39 |
| PUFA | LPC[FA20:5] | Eicosapentanoic Acid | 0.15 | 0.055 | 0.115 | 0.085 | 0.150 | 0.083 | 0.12 | 0.96 | 0.061 |
| PUFA | LPC[FA22:2] | Docosadienoic Acid | 0.0070 | 0.0050 | 0.0060 | 0.0050 | 0.0080 | 0.0050 | 0.87 | 0.62 | 0.11 |
| PUFA | LPC[FA22:4] | Docosatetraenoic Acid | 0.066 | 0.040 | 0.093 | 0.059 | 0.080 | 0.052 | 0.075 | 0.31 | 0.30 |
| PUFA | LPC[FA22:5] | Docosapentaenoic Acid | 0.192 | 0.085 | 0.215 | 0.113 | 0.225 | 0.095 | 0.45 | 0.26 | 0.64 |
| PUFA | LPC[FA22:6] | Docosahexaenoic Acid | 0.29 | 0.12 | 0.27 | 0.14 | 0.32 | 0.16 | 0.58 | 0.49 | 0.099 |